Vulcan-Hart ML-052822 manual

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Table of contents for the manual

  • Page 1

    ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F- 36951 ( 04-07) INSTALLATION & OPERATION MANUAL FOR Stockpot Range MODELS MLS VSP100 ML-052822 VSP200 ML-052823 VSP200F ML-769292 www.vulcanhart.com MODELS MLS WSPR1 ML-760600 WSPR2 ML-760601 WSPR2F ML-769292 www.wolfrange.com V SP1[...]

  • Page 2

    - 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GA S EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED . THIS INFO RMATION CAN BE OB[...]

  • Page 3

    - 3 - INSTALLATION, OPERATION AND CARE OF STOCKPOT RANGE GENERAL Stockpot rang es are designed for co mmercial use only an d feature fast, efficient gas heat. Each burn er is controlled by an a djustable gas valve . Heavy-duty, cast iron top grate(s) ar e easily removed for cleaning when coo l. A grease draw er is provided to co llect fat run-off; [...]

  • Page 4

    - 4 - INSTALLATION CODES AND STANDARD S The Stockpo t Range must be installe d in accordan ce with: In the United Stat es of America: 1. State and local codes. 2. Natio nal Fuel Gas Code, ANSI-Z223. 1/NFPA #54 (latest edition). This shall includ e but not be limited to : NFPA #54 Sectio n 10.3.5.2 for Venting. Copies may be ob tained from The Ameri[...]

  • Page 5

    - 5 - LEVELING The Stockpot Rang e is equipped with le gs. Turn the feet a t the bottom of the legs in or out to le vel the Stockpot Range in the final ins talled locatio n. VENTILATION HOOD The stockpo t should be installed unde r a suitable ventilation hood. For safe operation and proper vent ilation, keep the space between the stockpo t and vent[...]

  • Page 6

    - 6 - OPERATION WARNING: THE STOCKPOT RANGE A ND ITS PARTS ARE HOT. BE CAREFUL WH EN OPERATING, CLEANING OR SERVIC ING THE STOCKPOT RANGE. CONTROLS The burner is i n two sections , controlled b y two heavy duty infinite c ontrol valves. The center “St ar” section (Fig . 2) is on separate b urner with an in put of 55,000 B TU/hr. It is controlle[...]

  • Page 7

    - 7 - CLEANI NG Top grate(s ) may be i mmersed in strong commercial cleaning co mpound overni ght. In t he morning, rinse with hot water to re move any residu es of cleanin g compound. Stainless ste el surfaces may be cleaned us ing damp cloth with mi ld detergent an d water soluti on. Places where fat, grease, or food can accu mulate must be clea [...]