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Villaware Crpe Maker manual

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Table of contents for the manual

  • Page 1

    Crêpe Maker Make delic ate F rench panc akes FULL ONE YEAR WARRANTY VillaW are Mfg. Co. 361 5 Superior A ve. #44 Cleveland, OH 441 14 This VILLA WARE product is protected against defects in materials and workmanship for one year from the date of original purchase. If the product proves to be defective in materials or workmanship during this period[...]

  • Page 2

    SA VE THESE INSTRUCTIONS CAUTION : : A short electrical cord is provided to reduce the hazards resulting from entanglement or in tripping over a longer cord. Longer extension cords are available from a variety of retail stores and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the ex[...]

  • Page 3

    maker touches the bottom of the dish. Y ou can save any small amount of batter if you like. If crepes stick to maker , check recipe - recipes using oil in place of butter or margin or recipes including sugar can stick slightly . Y ou may need to wipe surface of crepe maker with a bit of butter on a paper towel before the first crepe or between each[...]

  • Page 4

    temperature. They will ìpeelî apart with just a gentle pull. If youíre in a hurry , the stack can be warmed covered with foil on a flat pan in a low oven. CLEANING AND STORAGE Remove plug from outlet and allow to cool. Simply wipe off with a slightly dampened paper towel. Place crepe maker in any plastic food storage bag so it remains clean and [...]

  • Page 5

    MORE CREPE RECIPES, FILLINGS & SAUCES TEX-MEX CORNMEAL CREPES Delicious with any Mexican-style or any main dish fillings: 1/2 cup yellow cornmeal 1/2 cup boiling water Combine, stir smooth and let cool slightly . Then add: 3 eggs 1/2 teaspoon salt 1/2 cup all-purpose flour , pre-sifted 2 tablespoons butter or margarine, melted Mix smooth, then [...]

  • Page 6

    PEANUT BUTTER PLUS Great recipe for kids. Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable. Spread thinly on a crepe, brown side out. Then add any of the following: jam, jelly , marshmallow fluff , bacon bits, sweet relish. Roll and serve cold or heat in a little butter in a skillet. SUNDAE CREPES Ano[...]

  • Page 7

    SWEET CREPES Makes 25 to 30 crepes, depending on pan size 4 large eggs 2 cups whole milk 1 tablespoon sugar 2 cups all-purpose flour 1 teaspoon vanilla salad oil for greasing the pan Crack eggs into bowl and put them in the container of the blender or food processor . Add the milk, sugar , flour , and vanilla. Blend on low sped until the ingredient[...]

  • Page 8

    cayenne and cook for about 1 minute. Stir in the flour and cook, whisk- ing constantly , until the flour has lost its raw taste, about 2 minutes. Whisk in the stock and raisins. Bring the mixture to a boil, reduce to a simmer , and cook, whisking often, until thickened, about 5 minutes. Add the cream, season with salt and pepper , increase the heat[...]