Viking VICU206 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Viking VICU206, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking VICU206 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Viking VICU206. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Viking VICU206 should contain:
- informations concerning technical data of Viking VICU206
- name of the manufacturer and a year of construction of the Viking VICU206 item
- rules of operation, control and maintenance of the Viking VICU206 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking VICU206 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking VICU206, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking VICU206.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking VICU206 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    HOT REAR FRONT H OT R EAR FRONT H OT R EAR FRONT HOT REAR FRONT HOT REAR FRONT F20528B EN (061611) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Built-In Indu[...]

  • Page 2

    Getting Started W arnings and Important Safety Infor mation ______________________4 Before Using Cooktop_________________________________________9 Product Contr ols Cooktop Features ___________________________________________10 Operation Surface Operation ___________________________________________12 Surface Heat Settings __________________________[...]

  • Page 3

    5 Getting Started 4 W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating this appliance. AL W A YS contact the manufacturer about problems or conditions you do no[...]

  • Page 4

    7 Getting Started 6 Getting Started Cooking Safety • AL W A YS place a pan on a surface element before turning it on. Be sure you know which knob contr ols which surface element. Make sure the corr ect element is turned on. When cooking is completed, turn element off before r emoving pan. • NEVER leave a surface cooking operation unattended, es[...]

  • Page 5

    9 Ceramic Glass Cooktop All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have r emained from the manufacturing process. Clean your glass top befor e the first time you use it. A thorough cleaning with a glass top cleaner is recommended. Induction Cookware Induction cooking uti[...]

  • Page 6

    11 Product Contr ols 10 Cooktop Featur es Product Contr ols 30”W . All Induction Cooktop HOT REAR FRONT HOT REAR FRONT 5 6 7 8 1 2 3 4 36”W . All Induction Cooktop HOT REAR FRONT HOT REAR FRONT HOT REAR FRONT 7 8 9 1 0 1 1 1 2 1 2 3 6 4 5 1. 6” 1,400 watt element 2. 7” 1,850 watt element 3. 8” 3,700 watt Boost/2,300 watt element 4. 7” 1[...]

  • Page 7

    12 Rear and Front Elements Pus h in and t urn the c ontr ol k nob cou nter cl ock wise t o the de sir ed s etti ng. T he ele ment w ill a djus t the po wer o utpu t to ma inta in the d esir ed h eat se tti ng. So me ele men ts hav e a “Bo ost” f eat ur e. A boo st of po wer is p ro vid ed for 1 0 minu tes a nd is us ed for q uick ly bo ilin g w[...]

  • Page 8

    15 Operation 14 Surface Operation Operation Food S ta r t at s e t ti n g C om p le t e a t se t t in g Rice Hi - cover , bring water to a boil Lo - cover , finish timing according to dir ections Chocolate Lo - until melted Candy Lo - cook Follow recipe Pudding, pie filling Lo - cook according to directions Eggs - in shell fried poached Hi - cover [...]

  • Page 9

    17 Product Car e Cleaning Problems on Glass Ceramic T op Problem C au s e T o P r ev e n t T o R e mo v e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Bl ack ene d bu rned o n sp[...]

  • Page 10

    19 Product Car e 18 Product Car e Cleaning and Maintenance Problem C au s e T o P r e v en t T o R e mo v e Metal markings (silver/gray marks) Sliding or scraping metal cookware on glass top. DO NOT slide metal objects across top. Remove metal marks before the glass top is used again. Apply cleaning cream with a damp paper towel and scrub with a ny[...]

  • Page 11

    21 Product Car e 20 Product Car e N um b er o f F l as h e s C au s e R em e dy 2 Error in knob input Contact Service 3 Error in flash summary check Contact Service 4 Error in pr ogram Contact Service 5 Error in communication Contact Service 6 Error on filter boar d Contact Service 7 Error in supply voltage Contact Service 8 Error in component or c[...]

  • Page 12

    23 22 PR OF ES SI ON AL S ER IE S BUI L T -I N IND UC TI ON CO OK TO PS WA RR AN TY T HREE YEAR FULL WARRANTY Built-in induction cooktops and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use f or a pe riod o f thr ee (3 ) year s fr om the d ate o [...]