Viking VGRT360-4Q manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Viking VGRT360-4Q, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking VGRT360-4Q one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Viking VGRT360-4Q. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Viking VGRT360-4Q should contain:
- informations concerning technical data of Viking VGRT360-4Q
- name of the manufacturer and a year of construction of the Viking VGRT360-4Q item
- rules of operation, control and maintenance of the Viking VGRT360-4Q item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking VGRT360-4Q alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking VGRT360-4Q, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking VGRT360-4Q.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking VGRT360-4Q item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 0 5 / 1 4 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All models include • Exclusive V ariSimmer™ setting for all burners • Removable porcelain burner bowls • Drip tray with roller bearing glides and two-quart drip pan 30 ”W . 4B[...]

  • Page 2

    COOKING P r o f e s s i o n a l B u i l t - I n G a s 3 0 ” / 3 6 ” W . Open Burner Rangetop PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 0 5 / 1 4 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E 2 4 ” (6 1 cm) 2 7 -3 /4 ” (70 . 5 cm) 2 5 -3 /4 ” (65 .4 cm) 2 9 - 7 / 8 ” (7 5[...]

  • Page 3

    PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 0 5 / 1 4 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E COOKING P r o f e s s i o n a l B u i l t - I n G a s 3 0 ” / 3 6 ” W . Open Burner Rangetop 1 8 ” m in . ( 4 5 . 7 cm ) 6 ” m in . (1 5 . 2 c m ) 36 ” ( 9 1. 4 cm) 1 3 ” m [...]

  • Page 4

    * 24 ” ( 60 . 9 c m ) mi n . 25 - 3/4” ( 65 . 4 c m ) m a x . 3/ 4” ( 1 . 9 c m ) m i n . 2- 1 /4” ( 5. 7 c m ) 3 ” ( 7 . 6 c m) COOKING P r o f e s s i o n a l B u i l t - I n G a s 3 0 ” / 3 6 ” W . O p e n B u r n e r R a n g e t o p PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 R E L E A S E D 0 5 / 1 4 / 0 8 © 2 0 [...]

  • Page 5

    6”H. Backguard • Sta inl ess S tee l (SS ) • Co or din ate s wit h all f ini sh es 10”H. Backguard • Sta inl ess S tee l (SS ) • Coo rd ina tes w ith a ll fi nis hes High-shelf • Sta inl ess S tee l (SS ) • Coo rd ina tes w ith a ll fi nis hes • She lf co mes a tta che d to a 24 ”H. b ack gua rd Island T rim • Sta inl ess S te[...]