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Viking RRD0114 manual

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Table of contents for the manual

  • Page 1

    RRD0114 F80145 ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641, or visit vikingrange.com. Follow us on BUIL T -IN SU RF A CE C OOKING AND BUIL T - IN O V ENS[...]

  • Page 2

    1 2 When creating a dream kitchen, there’s one universal truth: no one dreams alike. Fortunately, our built-in rangetops and cooktops offer the versatility of being placed exactly where you envision them. Plus, unchained from a particular oven, they can be mixed and matched to your heart’s content. There are even plenty of design options. Which[...]

  • Page 3

    7 Series gas rangetops Commercial-type cooking power § EXCLUSIVE Viking Elevation Burners™ with brass ame ports boast 23,000 BTUs across the front of all width congurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear § EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low c[...]

  • Page 4

    5 Series gas rangetops Commercial-type cooking power n Exclusive – VariSimmer-to-High Pro Sealed Burner System n Front right burner equipped with TruPower Plus 18,500 BTU burner on select models n Burners equipped with 15,000 BTUs n Exclusive – VariSimmer setting for all burners n Exclusive – All burners equipped with SureSpark ™ Ignition S[...]

  • Page 5

    Gas cooktops VGC530-5B Gas 30" Wide Cooktop VGC536-6B Gas 36" Wide Cooktop VGC536 – Gas 36" wide cooktop Commercial-type cooking power § Highest combined BTU rating in the industry, featuring sealed burners with brass bur ner rings in a wide variety of sizes § Power ful 18,000 BTU bur ner delivers commercial power for high heat s[...]

  • Page 6

    Electric cooktops VEC536-6B Electric 36" Wide Cooktop VEC530-4B Electric 30" Wide Cooktop VEC5304B - Electric 30" wide cooktop Different-sized elements make it possible to stir-fry broccoli while simmering soup. Commercial-type cooking power § QuickCook™ Sur face Infrared Elements with ribbon technology reach full power in three s[...]

  • Page 7

    Most high-end stainless ste el, cas t ir on, and en am e l c oo kw a re is compatible with induction. To be sur e, te st yo ur s with a magnet. If it sticks, you’re cooking. Induction cooktops n Induction 36" wide cooktop • Left front – 8", 3,700-watt boost/2,300-watt element • Left rear – 6", 1,400-watt element • Center [...]

  • Page 8

    Just a s ever y g at heri ng takes o n a persona lity all i ts own, so does every Vikin g k it che n. This i s especiall y the case with ou r bui lt - in o ven prod uct s. They ar e desi gned to sli p seam lessly in to a n y cabi net, a n y pla ce. As a result, cook ing app lia nces f it perfectly just w her e you i magined. On top o f that, th ey [...]

  • Page 9

    VESO5272/VESO5302 Premiere Electric 27" & 30" Wide Single Ovens n Heavy-duty broiler pan and tray provide better broiling performance n All models are Star-K certified n Shipped standard with heavy-duty metal knobs with stainless steel finish Additional features on Premiere models n Extra-large Gourmet-Glo ™ glass-enclosed infrared [...]

  • Page 10

    n Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature n Self-clean feature on all lower oven n Extra-large Gourmet-Glo ™ glass-enclosed infrared broiler provides superior broiling performance and maximum coverage n Meat probe offers perfect baking/roasting of fine meats (top ov[...]

  • Page 11

    VEWD527 27" Wide Warming Drawer VEWD530 30" Wide Warming Drawer The warming drawer protects four plates of food from the elements and warms them for up to two hours. Professional warming features n Temperature settings from 90 to 250 degrees F accommodate all types of food • Low setting is ideal for plate warming or bread proofing • H[...]

  • Page 12

    Microwave oven Professional features n 13 Sensor settings – adjustable cooking times and power levels for a variety of food and quantities n Breakfast and Lunch options for cooking and reheating popular food items n 15-minute Dinners and Preset Recipes offer five recipes with easy-to-follow steps n Add-A-Minute adds a minute of extra cooking time[...]

  • Page 13

    These microwaves are so smart, it’s like having a computerized chef prepare your meals. Convection microwave oven Professional features n Instant sensor settings for cooking, reheating foods, and popping popcorn n Four convection settings: ConvecBroil, ConvecRoast, ConvecBake, and a manual convection setting option n Low Mix Bake and High Mix Roa[...]

  • Page 14

    Undercounter DrawerMicro™ oven Professional features n Opens and closes with the touch of a button n 11 preset power levels n Eight preset sensor cook options n Sensor popcorn/sensor reheat – pop popcorn and reheat foods without calculating times n Sensor defrost function n Add-A-Minute allows a minute of extra cooking time to be added with the[...]

  • Page 15

    Warm/Hold feature keeps food fresh for late arrivals. Convection microwave hood Professional features n Instant sensor settings for cooking, reheating foods, and popping popcorn n Four convection settings: ConvecBroil, ConvecRoast, ConvecBake, and a manual convection setting option n Low Mix Bake and High Mix Roast settings offer use of convection [...]

  • Page 16

    Combi-Steam/Convect™ oven n Cookbook provides healthy recipes, cooking tips, and nutritional information to encourage healthier cooking and eating n LCD display and automatic settings assure excellent results n Select the best cooking method using the 43 automatic settings n Cook a wide variety of foods without compromising taste n Six balanced m[...]

  • Page 17

    Accessories Gas rangetop configurations 36" wide, six burners VGRT736-6B VGRT536-6B 36" wide, four burners 12" wide griddle/simmer plate VGRT736-4G VGRT536-4G 36" wide, four burners 12" wide char-grill VGRT536-4Q 48" wide, eight burners VGRT748-8B VGRT548-8B 48" wide, six burners 12" wide griddle/simmer plate[...]

  • Page 18

    Design integrity Exclusive finishes n Three-year full – complete product n Ninety-day full – cosmetic parts such as glass, painted items, and decorative items n Lifetime limited – stainless steel exterior n Lifetime limited – rust-through on all stainless steel com- ponents n Ten-year limited – porcelain oven(s) and porcelain inner door p[...]

  • Page 19

    Basic specifications – 5 Series gas rangetops GAS 30", 36", AND 48" WIDE SEALED BURNER RANGETOPS Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Description To end of side panel – 24 5/16" (61.8 cm); to end of landing ledge – 28 1/16" (71.3 cm); to end of knobs – 28 9/16&q[...]

  • Page 20

    38 Basic specifications – Gas cooktops Basic specifications – 7 Series gas rangetops GAS 30" AND 36" WIDE COOKTOPS Description VGC5305B VGC5366B Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bot- tom to top of grate 5” (12.7 cm) Overall depth from r ear 21” (53.3 cm) Cutout width 28” (71.1 cm) minimum[...]

  • Page 21

    40 INDUCTION 30" AND 36" WIDE COOKTOPS Basic specifications – Induction cooktops Description Electrical Requirements 30 3/4" (78.1 cm) 21" (53.3 cm) 19 1/8" (48.5 cm) minimum 20" (50.8 cm) maximum 240-208/120VAC/60Hz; factory-installed 4 ft. (121.9 cm) 3-wire conduit with No. 10 ground wire. VICU266 5 5/8" (14.3[...]

  • Page 22

    Basic specifications – Electric ovens 42 41 * The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. Description VESO5272 VESO1302/VE[...]

  • Page 23

    43 Basic specifications – Warming drawers 120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit VGRT300 ELECTRIC 27"AND 30" WIDE WARMING DRAWERS Overall Width 26 1/2" (67.3 cm) Overall Height Overall Depth from Rear Cutout Width Cutout Height Description Cutout Depth Electrical Requirements Interi[...]

  • Page 24

    45 Basic specifications – Convection microwave hood Overall Width 29 15/16" (76.1 cm) Overall Height 16 3/8" (41.7 cm) 15 5/16" (38.9 cm) Overall Depth Description Width – 17 1/8" (43.5 cm) Height – 8 1/16" (20.5 cm) Depth – 13 13/16" (35.1 cm) Overall Size – 1.1 cu. ft. Oven Interior Dimensions VMOR205 30&qu[...]