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The rules should oblige the seller to give the purchaser an operating instrucion of Viking F20288, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Viking F20288 should contain:
- informations concerning technical data of Viking F20288
- name of the manufacturer and a year of construction of the Viking F20288 item
- rules of operation, control and maintenance of the Viking F20288 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking F20288 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking F20288, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking F20288.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking F20288 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
F20288D (PS0305VR) Specifications subject to change without notice http://www .vikingrange.com Viking use & car e manual outdoor gas oven PROFESSIONAL SERIES OUTDOOR GAS OVEN WARRANTY ONE YEAR FULL WARRANTY Outdoor gas ovens and all of their component parts, except as detailed below*, are warranted to be free fr om defective materials or workma[...]
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3 - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p [...]
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5 4 12. A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. 13. Keep area clean and fr ee from combustible material, gasoline, and other flammable liquids. 14. Do not heat unopened food containers; buildup of pressur e may c[...]
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7 P P a a n n P P l l a a c c e e m m e e n n t t T T i i p p s s •When using large (15” x 13” [38 cm x 33 cm]) flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best r esults. •Stagger pans in opposite directions when two racks and several pans are used. No pan should be dir ectly above another . •Allow 1 [...]
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9 S S o o l l v v i i n n g g B B a a k k i i n n g g P P r r o o b b l l e e m m s s Baking problems can occur for many r easons. Check the chart for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slightl[...]
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11 R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l I I n n t t e e r r n n a a l l C C u u t t o o f f M M e e a a t t ( ( l l b b s s ) ) T T e e m m p p e e r r a a t t u u r r e e T T i i m m e e[...]
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13 12 C C l l e e a a n n i i n n g g a a n n d d M M a a i i n n t t e e n n a a n n c c e e Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Y our oven must be kept clean and maintained properly . C C o o n n t t r r o o l l K K n n o o b b MAKE SURE THE CONTROL KNOB [...]
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15 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If service is requir ed: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Model Number Serial Number Date of Purchase[...]