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Ufesa FR1860 manual

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Table of contents for the manual

  • Page 1

    ES INSTRUCCIONES DE USO INSTRUCCIONES DE USO INSTRUCCIONES DE USO GB OPERATING INSTRUCTIONS FR MODE D'EMPLOI PT INSTRUÇÕES DE USO DE GEBRAUCHSANLEITUNG HU HASZNÁLATI UTASÍTÁS RU Р УKОВОДСТВО ПО ЭК СПЛУ А Т АЦИИ CZ NÁVOD K POUÎITÍ BU УКАЗАНИЯ ЗА УПО ТРЕБА RO INSTRUC INSTRUC INSTRUC T IUNI DE FOL[...]

  • Page 2

    Fig. 1 Fig. 2 1 2 8 4 11 13 10 14 14 12 9 3 7 5 6 14 FR1860.indd 2 14/10/05 09:38:25[...]

  • Page 3

    Fig. 7 Fig. 8 Fig. 3 Fig. 4 Fig. 5 Fig. 6 FR1860.indd 3 14/10/05 09:38:30[...]

  • Page 4

    ESPAÑOL 1 . T a pa de l a freido ra 2. Viso r de f ritur a 3. F iltro antigr asa pe rm ane nte 4. Ce stillo 5. As a cestillo 6. Pulsa dor f ijació n del cestillo 7 . Cub et a 8. Cuer po de l a freido ra 9 . P ulsad or d e ape rt ura d e la tap a 10. M ód ulo de con trol ex traible 1 1. M and o term ost ato con fu nción a paga do 12. Pilo to de [...]

  • Page 5

    Coloq ue el cestillo e n la posició n de es curr ido. Not a: Si des ea rea lizar va ria s fr itura s, entre una y otra espe re a qu e el aceite alcan ce la tem pera - tura a decu ada. Co mpr ueb e siemp re el nivel de inme rsió n de la fritur a ante s de cada uso. El ni vel de aceite deb e situa rse e ntre los límites M IN y M A X gra bad os en [...]

  • Page 6

    ENGLISH 1 . Fr y er Lid 2. Insp ectio n wind ow 3. P erm an ent gre ase f ilter 4. B as ket 5. Bas ket H andle 6. Bas ket rele ase bu tto n 7 . Pa n 8. Fr yer bo dy 9 . Lid - ope n but ton 10. D et acha ble control m odu le 1 1. Th er mos tat cont rol with of f fu nc tion 12. O n / Of f pilot lam p 13. The rmos tat pilo t lamp 14 . C ar r ying h an[...]

  • Page 7

    Do th e followin g whe n using s olid fat fo r fr y ing: 1 . Befo re the firs t fr y , melt the fat for the fr yer in a sepa rate s aucep an on a l ow hea t. 2. Pou r th e liquid fat i nto th e f r yer ’s pa n. Avoid splas hing it. 3. Check that the liquid fa t covers the minimum level mar k. Sw itch the f r yer on a nd car r y o ut th e fr y ing[...]

  • Page 8

    FRANÇAIS 1 . Co uve rcle de la fr iteuse 2. Hublo t de la f riteus e 3. F iltre anti- grais se per ma nen t 4. P anier 5. Poigné e pani er 6. Bou ton fix ation d u pani er 7 . Cu vet te 8. Corps d e la fr iteuse 9 . B outo n d’ouve rt ure du cou vercle 10. M od ule de con trôle am ovible 1 1. B outo n the rmos tat a vec fon ctio n ex tinc tion[...]

  • Page 9

    Placez le pa nier s ur la p osition é gout ta ge. Note : Po ur faire p lusieu rs frit ures, at tendre ent re les fritu res que l’huile soit à la températ ure requi- se. Ava nt chaqu e u tilisation, vérif iez toujour s le nivea u imme rsio n de la f ritu re. Le nive au d’hu ile doit se trou ver entre MIN et M A X gra vés dan s la cuve d e l[...]

  • Page 10

    PORTUGUES 1 . Tamp a da fr itad eira 2. Viso r de f ritur a 3. F iltro anti- gordu ra pe rma ne nte 4. Ce sto 5. Pega ces to 6. Botã o pa ra fixa r o cesto 7 . Cub a 8. Corp o da f ritad eira 9 . B otã o par a abri r a tam pa 10. M ód ulo de con trolo ex traí vel 1 1. S electo r de temp era tura com f unç ão de desliga ção 12. L âm pad a- [...]

  • Page 11

    Ao te rmin ar de frit ar, pon ha o com and o d o te r- mós tato na posição “0” e desligue o apa relho da rede eléct rica. Coloqu e o ces to n a posição de escor rer. Not a: Se d esej ar f rita r v ária s veze s, ent re cad a uma del as dev erá esp era r q ue o ó leo alcan ce a tempe ratu ra adequ ad a. Dever á c omp rovar sem- pre o n[...]

  • Page 12

    DEUTSCH 1 . D eckel d er Friteus e 2. Kontrollfe nste r 3. D au er-Fe tt filter 4. Ko rb 5. Grif f de s Kor bs 6. Dr uck tas te zum Be fes tigen de s Kor bs 7 . Frit tier be hälter 8. Geh äu se 9 . D ru ck tas te zum Öf fn en de s Deck els 10. Ab ne hmba res Steu er mod ul 1 1. Th er mos tat schalte r mit AUS -Fun ktio n 12. B et riebsle uchte 1[...]

  • Page 13

    erreicht hat. Übe rprüfen Sie bei jedem Frittiergang, dass das Frittiergut au sreic hend in Öl getaucht ist. Das Niveau de s eingefüllt en Öls muss z wis- chen d en M arkieru ngen MIN und M A X a uf der Innenseite des F rittierbehälters liegen. EM P FE H LU NG EN Ufesa empfiehlt fü r diese s G erät die Ver wendung von Öl anstatt Fett. A uc[...]

  • Page 14

    MAGYAR 1 . S ütŒ fed Œ 2. Vizsg áló abla k 3. Á lland ó zsír szırŒ 4. Ko sár 5. Kosár fo gan t yú 6. Kosár k ioldó ny omóg omb 7 . S erp enyŒ 8. SütŒte st 9 . Fe dŒ nyitóg omb 10. L eveh etŒ vezé rlŒm odul 1 1. Termo sztá t szabá lyzó kik ap csoló f un kcióval 12. B e / Ki kijelzŒ lám pa 13. Be / Ki ter moszt át kije[...]

  • Page 15

    TANÁC SOK UFES A a készülé k hasz nála ta sor án ajá nlja az ola j haszn álat át zsír hely et t. Zsír haszn álat a is le he t- sége s, de a men nyibe n a szilárd z sír ha sznál ata mellet t d öntö tt figyelm ébe ajánlju k a köve tkezŒ óvintéz kedés eket a zsír megolv aszt ásá nál elŒfor- duló ki csa pód ás elke rül[...]

  • Page 16

    РУССКИЙ 1 . К р ышк а фр итю рн иц ы 2. Ко нт ро ль но е окош ко 3. П ос то янн ый ф ил ьтр дл я жи ра 4. Ко р зин ка 5. Р у чка ко рз ин ки 6. К но пк а ра зб лок и ро вки ко р зи нки 7 . Раб оча я ё мкос ть 8. Ко рп у?[...]

  • Page 17

    По ме ст ите ко рз ин к у в по ложен ие с ли ва. Пр име ча ни е: Ес ли не о бходи мо п оо че рёд но пр иг ото вит ь не ско лько блю д, п одож ди те, по ка мас ло н е н аг ре етс я д о у ст ано вл ен но й тем пе [...]

  • Page 18

    âESKY 1 . V íko f ritovacíh o hr nce 2. Kontroln í prÛ zor 3. P erm an entní p rotitukov ˘ filtr 4. Fr itovací ko‰ 5. Rukoj eÈ ko‰ e 6. Pojistk a k upe vn ûní ko‰ e 7 . Fritova cí nád rÏ 8. Vlas tní tûlo f ritovacíh o hr nce 9 . Tl aãítko na o tev fie ní vík a 10. V yjím ateln˘ ko ntrolní m odul 1 1. O vla daã te rmos[...]

  • Page 19

    DO PO R UâE NÍ UFES A d opo ru ãuje v tomto spot fiebiãi p ouÏív at rad ûji ol ej n eÏ tu k. Tuh˘ t uk lze t aké po uÏít, ale je tfie ba u dílet zv ˘‰en ˘ pozor tom u, aby n a vá s rozpu‰tûn ˘ tuk n ev y stfi íkl. Pfieje te-li si pfii fritová ní po uÏít tuh˘ tuk, postu - pujte ná sledujícím zp Ûso bem : 1 . Pfi[...]

  • Page 20

    БЪЛГ АРИЯ 1 . К ап ак 2. П ро з ор че 3. П ос то яне н фи лт ъ р за м аз ни на 4. Ко шн иц а 5. Д р ъж ка на ко шн иц ата 6. Бу т он з а ос во бож д ава не н а кошн иц ат а 7 . Т и га н 8. Тяло на ф ри тю рн ика 9. Бу т он ?[...]

  • Page 21

    из пол зв ате и мас в тв ър до с ъс то яни е, но тр яб ва да в з еме те с пе ци а лни ме рк и, з а да н е п ръ ск а, кога то с е топ и. Ког ато из пол зв ате мас в твъ рдо съ с тоя ни е, нап ра ве те сл едн от о: [...]

  • Page 22

    ROMÂN 1 . Ca pacul f riteu zei 2. Vizor de com and ã 3. F iltru p erm ane nt pe ntr u grãsim e 4. S itã 5. Mâne rul sitei 6. Buton ul de de bloca re a sitei 7 . Oal a friteu zei 8. Carcasa f riteu zei 9 . Bu tonu l de de schide re a capa cului 10. M od ul de coma nd ã det a s abil 1 1. B uton ul term ost atului cu f un c t ie „op rit” 12.[...]

  • Page 23

    RE CO MA NDÃ RI Ufes a recoman dã folosire a uleiului în locul gr ã- simii la aces t apa rat. Gr ãsime a so lidã se p oate folosi d e ase men ea, d ar treb uie lu ate mã sur i special e pe ntru a p reveni st ropiri î n mo men tul topirii ei. Cân d folositi grãsime solidã pe ntr u fr igere, pro - cedati în fel ul urm ãtor : 1 . Î naint[...]

  • Page 24

    .ﻲﺋﺎﺑﺮﻬﻜﻟﺍ .ﺔﻴﻔﺼﺘﻟﺍ ﻊﺿﻭ ﻲﻓ ﻲﻠﻘﻟﺍ ﺔﻠﺳ ﻊﺿﻮﺑ ﻢﻗ ﺮﻈﺘﻨﺗ ﻥﺃ ﻚﻴﻠﻋ ﺩﺪﻌﺘﻣ ﻲﻠﻘﺑ ﻡﺎﻴﻘﻟﺍ ﺕﺩﺭﺃ ﺍﺫﺇ :ﺔﻈﺣﻼﻣ ﺓﺭﺍﺮﳊﺍ ﻰﻟﺇ ﺖﻳﺰﻟﺍ ﻞﺼﺗ ﻰﺘﺣ ﻯﺮﺧﺃﻭ ﻲﻠﻗ ﺔﻴﻠﻤﻋ ﲔ?[...]

  • Page 25

    ﺔﻴﺑﺮﻌﻟا ﺓﻼﻘﳌﺍ ﺀﺎﻄﻏ . 1 ﻲﻠﻘﻟﺍ ﺔﺒﻗﺍﺮﻣ ﺓﺬﻓﺎﻧ . 2 ﻢﺤﺸﻠﻟ ﺔﻣﻭﺎﻘﻣ ﺓﺎﻔﺼﻣ . 3 ﻲﻠﻘﻟﺍ ﺔﻠﺳ . 4 ﻲﻠﻘﻟﺍ ﺔﻠﺳ ﺾﺒﻘﻣ . 5 ﻲﻠﻘﻟﺍ ﺔﻠﺳ ﺖﻴﺒﺜﺗ ﺩﻮﻘﻣ . 6 ﺖﺸﻃ . 7 ﺓﻼﻘﳌﺍ ﻞﻜﻴﻫ . 8 ﺀﺎ?[...]

  • Page 26

    BSH PAE, S.L . Portal de Gamarra, 60 01013 Vitoria - Spain Tel. 945 12 93 00 - Fax: 945 27 07 88 41-05 100% recycled paper FR1860.indd 26 14/10/05 09:38:41[...]