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The rules should oblige the seller to give the purchaser an operating instrucion of True Manufacturing Company TH-23, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of True Manufacturing Company TH-23 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of True Manufacturing Company TH-23. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of True Manufacturing Company TH-23 should contain:
- informations concerning technical data of True Manufacturing Company TH-23
- name of the manufacturer and a year of construction of the True Manufacturing Company TH-23 item
- rules of operation, control and maintenance of the True Manufacturing Company TH-23 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of True Manufacturing Company TH-23 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of True Manufacturing Company TH-23, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the True Manufacturing Company service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of True Manufacturing Company TH-23.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the True Manufacturing Company TH-23 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
............ www .truemfg.com ............ INST ALLA TION MANUAL FOR TH MODELS - (HEA TED CABINETS) TH MODELS - (HEA TED CABINETS) CONGRA TULA TIONS! Y ou have just purchased the finest commercial heated cabinet available. Y ou can expect many years of trouble-free operation. TRUE FOOD SERVICE EQUIPMENT , INC. 2001 East T erra Lane • P .O. Box 97[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 1 1 • This heated cabinet must be properly installed and located in accordance with the Installation Instructions before it is used. • Do not allow childr en to climb, stand or hang on the shelves in the unit. The y could damage the heated cabinet and ser iousl y inju[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 2 2 SAFETY INFORMA TION PROPER DISPOSAL OF THE CABINET DANGER! RISK OF CHILD ENTRAPMENT Child entrapment and suffocation ar e not problems of the past. Junked or abandoned displa y cases are still dang erous… even if they will sit f or “just a few days. ” If you ar [...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 3 3 SAFETY INFORMA TION The power cor d of this appliance is equipped with a 3-prong (gr ounding) plug which mates with a standard 3-prong (g rounding) wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the w all outlet and circuit [...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 4 4 INST ALLA TION / OPERA TION INSTRUCTIONS T o insure that your unit wor ks properl y from the first day , it must be installed properly . W e highly recommend that y our T rue unit is installed b y y our supplying dealer or service company . The cost of a prof essional[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 5 5 INST ALLA TION / OPERA TION INSTRUCTIONS INST ALLA TION OF LEGS AND CASTORS Securing Castors: T o obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. The bearing race on the castor on the top edg e of the leg mu[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 6 6 INST ALLA TION / OPERA TION INSTRUCTIONS LEVELING Step 4 A. Set unit in its final location. Be sure there is adequate ventilation in y our room. Under e xtreme heat conditions, (100°F+, 38°C+), you ma y want to install an e xhaust fan. Warning Warranty is void if ve[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 7 7 A. Bef ore your new unit is connected to a po wer supply , check the incoming v oltage with a voltmeter . If anything less than 100% of the rated v oltage f or operation is noted, cor rect immediately . B. All units ar e equipped with a 9 ft. (2.74 m) ser vice cord, a[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 8 8 Correct installation Shelf installed all the way to the back fh i INST ALLA TION / OPERA TION INSTRUCTIONS Step 1 - Position Cabinet Allow one inch betw een the wall and rear of the unit to assure proper v entilation. Warranty is void if ventilation is insufficient. S[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 9 9 RECOMMENDA TION Before loading product we recommend you run your T rue unit empty for twenty or thirty minutes. This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember , our factor y warranty does not cov[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 10 10 CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things whic h can break down y our stainless steel’ s passivity lay er and allow corrosion to rear its ug[...]
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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 11 11 MAINTENANCE, CARE & CLEANING Recommended cleaners f or cer tain situations / envir onments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or spong e can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provid[...]
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............ www .truemfg.com ............ 12 12 ONE YEAR P ARTS & LABOR W ARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free fro m defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installat[...]