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Table of contents for the manual
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Page 1
Comfortice art. nr. 21134 Handleiding ijs / milkshake machine Mode d’emploi sorbetière / appareil à milk-s hakes Bedienungsanleitung Eis/ Milkshake machine Manual ice cream / milkshake machine[...]
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Page 2
(NL) Belangri jke veil ig heidsinstructies Bewaar deze handl eiding op ee n veilige plaa ts en lees de handle iding zorgv uldig door vó ór het gebruik. De veiligheidsmaatregele n in deze handleiding v erminde ren het risico van brand, elektrische schokken en verwonding wanneer zij worden n ageleefd. • Het netsnoer moet wanneer het beschadigd is[...]
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Page 3
2).Plaats het koelelement vóór het monteren van de ijsmaker ten minste 12 uur in de diepvries met een temperatuur van -18 graden of kouder om de vloeistof in het element te b evriezen. Plaats ge en voorwerpen op of tegen het koelelement terwijl deze wordt bevroren. Bewaar het koelelement in de diepvries in een afgesloten plastic zak met de bodem [...]
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Page 4
2).Giet het me ngsel van ingrediënten in de kom via de voeding-ingang in het deksel. 3).Als de timer de OFF stand bereikt, d an zal de ijsmaker automa tisch uitschakelen en zal het ijs klaar zijn . 4).Ontkoppel het apparaat en haal het deksel met de mo tor van het apparaat, haal vervolgens de roerspaan uit de kom. 5).Schep het ijs met ee n lepel o[...]
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Page 5
Snijd mango en voeg de rest van de ingrediënten toe. Roer goed tot het een ge lijkmatige samenstelling hee ft. Stel de ijsmaker in op 25 minuten en giet in de co ntainer. 7) A nanassorbet Ingrediënten: 250g ananas, 125ml water, 250g suiker, 1/2 theelepel citroensap, enkele druppels vanille-essence. 1) Meng suiker en water in een pan en kook het v[...]
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Page 6
(FR) Consignes de sécurité importantes Veuillez cons erver ce manuel d’instruc tions dans un e ndroit sûr, li sez attentiv ement le manuel d’utili sation avant toute ut ilisation. Les précautions d e sécurité fi gurant dans ce document permettent de rédui re les risques d'incendie, d'électrocution et de blessur es corporelles [...]
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Page 7
Préparation de la sorbetière avant utilisation Assurez-vous que le liquide contenu dans le disque de refr oidissement est gelé avant de pla cer le bol dans la sorbeti ère. 1).Assurez-vous que le disque de refroidissemen t est pro pre et sec avant to ute utilisation. 2).Placez le disque de refroidissement dans le con gélateur sous une températ[...]
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Page 8
Confection de la glace 1).Utilisez la commande Minute rie pour sélectionner la durée de fonctionnement désirée. Une durée approximative de 25 minutes est requise pour confectionner une glace. Afin de prévenir tout gel des ingrédients p ar le disque de refroidissem ent, vous devez me ttre le m oteur en ma rche. 2).Versez la mixture des ingré[...]
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Page 9
1) Mélangez le sucre et l’eau dans de l’ea u puis faites bo uillir pendan t 2 minutes. Laissez le mélange refroidir à la température de la pièce. 2) Ecrasez l’ananas. 3) Mélangez tous les ingrédients, versez le tout dans le b o l puis configurez la sorbetière sur 25 minutes ou jusqu’à la consistance du sorbet. 8) Sorbet aux baies I[...]
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Page 10
(DE) Wichtige Sicherheitshinw eise Lesen Sie sich bitte diese Bedienungsanleitung v or der Benutzung sorgfältig durch und bewahren Sie sie für die spätere Benutzung an einem sicheren Ort a uf. Durch Befolgen der nachfolgenden Sicherheitshinweise könne n Sie die Ge fahr v on Verb renn ungen, S tro mschl ägen, Fe uer o der P ersonen sch äde[...]
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Page 11
Vorbereitung Vergewissern Sie sich, dass die Flü ssigkeit in der Kü hlscheibe gefroren ist, wenn Sie sie in die Schüssel der Eiscreme-Maschine legen. 1. Vergewissern Sie sich vor der Benutzung, dass die Kühlscheibe saube r ist. 2. Legen Sie di e Kühlscheibe für mindestens 12 Stunden im Gefr ierfach mit einer Temperatur von -18° oder kälter,[...]
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Page 12
Eisherstellung 1. Benutzen Sie den Zeitschalter zur Auswahl der gewün schten Betriebsdaue r. Normalerweise werden ca. 25 Minuten zur Eishe rstellung b enötigt. Um zu ve rhindern, dass di e Zutaten sofo rt au f der Küh lscheibe festfrieren, muss zunächst der Motor eingesch altet werden. 2. Geben Sie die Zutatenmixtur ü ber die Einfüllöffnung [...]
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Page 13
7) A nanas-Sorbe t Zutaten: 250 g Ananas, 125 ml Wasser, 2 50 g Zucker, ½ Teelöffel Zitronensaft, mehr ere Tropfen Vanille-Essenz. 1) Lassen den Zucker und das Wasser ein einem Topf für 2 Minuten aufkochen. Lassen Sie die Mischung auf Raumtemperatur abkühlen. 2) Zerkleinern Sie die Ananas. 3) Vermischen alle Zutaten und geben Sie sie in die Sch[...]
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Page 14
(GB) Important Safet y Instructions Please keep this instructio n manual in a safe place, and please read the manual carefully before using. The safety precautions enclosed herein reduce the risk of f ire, electric s hock and injury when correctly adhered to. • If the supply cord is damaged, it must be replaced by th e manufacturer or its service[...]
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Page 15
2).Put the cooling disc in the freezer with the temperature of -18 degree or col der for at le ast 12 hours to freeze the liquid inside the disc before assembling the ice cream maker. While the cooling disc is being frozen, do not put other objects on top or against it. Store the cooling disc with the b ottom pointing down wards in a well-closed pl[...]
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Page 16
5).Scoop the ice cream out of the bowl with a spoon o r ic e scoop. When scraping the la st of ice cream, use a plastic spoon to prevent the co oling disc from damaging. It is not possible to mak e another batch of ice cream right away, because the cooling disc must be properly frozen again at first. Ice Cream Recipes 1) Plain Vanilla Ice cream Ing[...]