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Toastmaster RST6 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster RST6, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Toastmaster RST6 should contain:
- informations concerning technical data of Toastmaster RST6
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster RST6 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster RST6, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster RST6.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster RST6 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    I M P O R T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, i n c l u d i n g the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or knobs. • Always plug appliance cord into [...]

  • Page 2

    C A U T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the[...]

  • Page 3

    3 BEFORE USING YOUR ROASTER OVEN 1. Carefully unpack your roaster oven and clean, see CLEANING YOUR ROASTER OVEN. 2. It is necessary to operate the roaster empty one time to burn off excess manufacturing oils. Plug into 120 V ~ 60 Hz outlet in a well-ventilated area. Place liner into base and lid on roaster . 3. T urn the control knob to maximum te[...]

  • Page 4

    Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly . Never use abrasive cleaners or scouring pads to clean the liner, rack or lid, as they may damage the surface. If food sticks to the liner, place liner in base and fill with water. Cover and turn control knob to 350°F for 30 mi- nutes. When time is complete, turn control knob t[...]

  • Page 5

    ROAST CHART 1. Place liner into base, cover and preheat roaster oven for 20 minutes. 2. Insert meat thermometer into thickest part of meat, not touching bone or fat. Insert food thermometer for a few minutes to check temperature of combi- nation dishes towards end of cooking time. NOTE: Foods are properly cooked when they are heated for a long enou[...]

  • Page 6

    PREHEAT/BAKE APPROXIMATE FOOD TEMPERATURE COOKING TIME baking potatoes 400°F 60-75 minutes frozen pizza, cut to fit 400°F 12-20 minutes sweet potatoes 400°F 60-75 minutes 6 BAKE CHART 1. Place liner and rack into base, cover and preheat roaster oven for 20 min- u t e s . 2. Place food on the rack. Cover rack with heavy duty foil for frozen pizza[...]

  • Page 7

    APPROXIMATE FOOD - ALL FRESH TIME asparagus 10-12 minutes broccoli, flowerettes 12-15 minutes broccoli, stalks 15-20 minutes carrots, chunks 15-20 minutes cauliflower, flowerettes 12-15 minutes cauliflower, whole 22-25 minutes corn on the cob, husked 15-20 minutes green beans, whole 15-20 minutes potatoes, whole-new 25-35 minutes squash, acorn or b[...]

  • Page 8

    8 RECIPES SOUPS & STEWS HEARTY VEGETABLE BEEF SOUP 1 pound stew beef, cut into 1-inch cubes 1 medium onion, chopped 1 pound small new potatoes, quartered 1 pound baby carrots, sliced 2 cups chopped celery 1 ⁄ 2 teaspoon salt 2 teaspoons fresh thyme 1 teaspoon fresh oregano 1 ⁄ 4 teaspoon pepper 1 15-ounce can tomatoes, garlic-style 1 16-oun[...]

  • Page 9

    9 TURKEY STEW 1 1 ⁄ 2 pounds raw turkey breast, cut into cubes 2 carrots, sliced 2 celery stalks, sliced 8 new potatoes, cubed 4 small onions, quartered 1 ⁄ 2 small head cabbage, shredded 4 cups chicken broth 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 teaspoon oregano Preheat roaster oven for 20 minutes on 400°F. Spray liner with non-stick cook[...]

  • Page 10

    10 BEEF AND CHEESE ENCHILADA CASSEROLE 2 pounds lean ground beef 1 medium onion, chopped 2 10-ounce cans green chili enchilada sauce 8 6-inch corn tortillas 2 cups shredded cheddar cheese 1 4-ounce can green chilies, chopped Preheat roaster oven 20 minutes on 350°F. Spray liner with non-stick cooking spray . Add meat and onion and cook 15 to 20 mi[...]

  • Page 11

    ITALIAN BEEF BRISKET 1 3-4 pound beef brisket 1 16-ounce bottle Italian salad dressing 2 cups water Marinate brisket in salad dressing at least 4 hours. Place rack in liner and preheat roaster oven 20 minutes on 400°F. Spray liner and rack with non-stick cooking spray and add meat, marinade and water . Cover and turn control knob to 250°F and coo[...]

  • Page 12

    CHICKEN TETRAZZINI 4 chicken breast halves, boneless, skinless 1 onion, chopped 8 ounces fresh mushrooms, sliced 8 ounces linguini, cooked 2 10-ounce cans condensed cream of chicken soup 1 teaspoon salt 1 ⁄ 2 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup white wine 1 ⁄ 2 cup grated Parmesan chee[...]

  • Page 13

    PORK CHOPS AND POT AT OES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 1 cup water 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celery salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray. Combine all ingredients in liner an[...]

  • Page 14

    GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1 inch pieces 3 cups cubed ham 1 1 ⁄ 2 pounds new potatoes, quartered 1 large onion, chopped 1 tablespoon salt 1 ⁄ 4 teaspoon pepper Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray. Combine all ingredients in liner and barely cover with water. Cover and[...]

  • Page 15

    15 If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book. Products must be adequately protected to avoid shipping damage. Surround your appliance with three inches of protective padding and include a copy of your dated sal[...]