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Toastess TVS-347 manual

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Table of contents for the manual

  • Page 1

    ST AINLESS STEEL FOOD STEAMER & RICE COOKER Instruction Booklet Model: TVS347 Booklet_TVS347_ENG.qxd:Salton Booklet 6/2/10 1:12 PM Page 1[...]

  • Page 2

    I I M M P P O O R R T T A A N N T T S S A A F F E E G G U U A A R R D D S S When using electrical appliances , basic safety precautions should always be followed including the following: 1. Read all instructions . 2. DO NO T touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , do not immerse cord, plugs , or the a[...]

  • Page 3

    POLARIZED PLUG T his appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way . DESCRIP[...]

  • Page 4

    HO W T O USE Steaming Bowls T he Steaming Bowls can be used in different ways: Single level (one bowl): a. Use Steaming Bowl #1. b . Place food in Steaming Bowl. c. Place on the Drip T ray . d. Cover . Single level (2 or 3 bowls) for larger items (eg. Corn on the cob), a. Place the Small Steaming Bowl #1 on the Drip T ray . b . Place one of the Bow[...]

  • Page 5

    How to Steam 1. Place Steamer on a level surface close to a 120 volt A.C. outlet. NO TE: DO NO T place under wall cabinets . 2. F ill the W ater Reservoir with the maximum amount of cold water (See marking on W ater Level Window). Any excess w ater can be emptied out at the end of the steaming cycle . If more than 60 minutes of steaming is required[...]

  • Page 6

    Delay Start NO TE: T o use the delay start feature you must add the time of the program you select to the amount of time you w ant to delay . (Example: If you w ant to cook on program #6 in 30 minutes , the time entered should be 35 minutes + 30 minutes , 1 hour and 5 minutes). 1. Press the ‘PROG’ Button. Press the ‘+‘ Button to set the fla[...]

  • Page 7

    3. F oods with longer steaming times should be placed on the lower level in the small Steaming Bask et. Once these foods are partially cook ed, remove the Cover and add the other Steaming Bowls , if required. 4. Arrange food with spaces between pieces to allow for maximum steam flow . 5. When steaming large quantities of food, stir halfway through [...]

  • Page 8

    Fish and Seafood 1. Clean fish or seafood before steaming. 2. F ish fillets or steaks can be steamed in the Rice Bowl with seasoned butter , lemon or other favourite sauces . 3. Clams , oysters and mussels may open at different times . Check the shells to avoid overcooking. Rice 1. F ill the Base with the maximum amount of w ater . 2. Place the Dri[...]

  • Page 9

    4. Place the Rice Bowl inside the Steamer Bowl. Cover . 5. Plug into the wall outlet and set the Timer . NO TES: 1. T here are many types of rice . F ollow specific package directions for quantities of water and rice . Use the chart below as a guide. 2. F or a softer rice increase the amount of water . F or a firmer rice decrease water . 3. Check d[...]

  • Page 10

    Eggs Dir ections for: 1. Eggs in the shell: • Place eggs in the Steaming Bowls . • F ollow directions in the How to Steam section. 2. Eggs in a cup: • Crack raw egg into a custard cup which has been sprayed with a non-stick vegetable spray . • Season with salt, pepper , butter or margarine , if desired. • Place cups in Steamer Bowl. • F[...]

  • Page 11

    CARE AND CLEANING 1. Unplug unit from outlet and allow unit to cool completely before cleaning. Mak e sure that the Drip T ray and Base are cool as these are the parts closest to the Heating Element. 2. Empty the Drip T ray and Base/W ater Reservoir . 3. W ash the Cover , Steaming Bowls and P artitions, Drip T ray and Rice Bowl in warm soapy w ater[...]

  • Page 12

    Lemon Shrimp 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp . (30 ml) sugar 2 tbsp . (30 ml) dry white wine 1/4 tsp . 1.5 ml) ground ginger 1-1/2 lbs . (675 g) raw medium shrimps , peeled and deveined 1/2 cup (125 ml) water 2 tsp . (10 ml) cornstarch 2 tsp . (10 ml) water Mix soy sauce , lemon juice , sugar , wine and ginger in a bowl[...]

  • Page 13

    Steamed Fish 1 – 10oz. package frozen flounder fillets 4 medium size mushrooms , sliced 4 green onions cut in 1” (2.5 cm) pieces 1 stalk celery , sliced 1/2 tsp . (5 ml) ground ginger 1 tbsp . (15 ml) white wine 1 tsp . (5 ml) soya sauce 1 tsp . (5 ml) Worchestershire sauce dash hot pepper sauce Place fillets in a heatproof plate that fits insi[...]

  • Page 14

    Descaling If scale deposits build up on the heating element follow the directions below to descale . 1. P our 2 cups (500 ml) of clear vinegar into the Base/W ater Reservoir . F ill up to the maximum fill mark on the W ater Level Window with water . DO NO T use Drip T ray , Steaming Bowls or Cover . 2. Plug in and set T imer for 20 minutes . 3. Whe[...]

  • Page 15

    A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use . If an extension cord is used, the mark ed electrical rating of the detachable power -supply cord or extension cord should be at least as great as the electrical rating of the ap[...]