TMIO PS302SS00 manual

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First and foremost, an user manual of TMIO PS302SS00 should contain:
- informations concerning technical data of TMIO PS302SS00
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Connect Io Use & Care Manual Part No. 101205 Connect Io TM Intelligent Oven TM Model PS302SS00 Prof essional Series , Refrigerated, Inter net Controlled, 30” Electr ic Double W all Oven Use & Care Manual Internet & Cell Phone Controlled Connect Io Intelligent Ovens Give Y ou More T ime For Y our Lif estyle Designed and manuf actured i[...]

  • Page 2

    TMIO LICENSE AGREEMENT [TMIO Operating System] (the “Software”) 1. A TTENTION! YOU SHOULD CAREFULL Y READ THE FOLLOWING TERMS AND CONDITIONS BEFORE INST ALLING OR POWERING UP THIS APPLIANCE. OPENING THE P ACKAGING ON THIS APPLIANCE AND/OR POWERING UP THE APPLIANCE OR ANY COMPONENT THEREOF MEANS YOU ACCEPT THESE TERMS AND CONDITIONS AND UNDERST [...]

  • Page 3

    8. USAGE DA T A TMIO, LLC reserves the right to collect usage information r egarding your use of the Software and the Appliance. Y ou expressly consent to the collection of such usage data by TMIO, LLC for purposes including, but not limited to resolving issues, generating upgrades, pr oviding service and repairs, and for transmission to third-part[...]

  • Page 4

    Safety Instructions ............................... 2 Featur es of Y our Oven Parts Identification .................................. 3 Location of Model and Serial Number .... 4 Oven Rack Positions ............................... 4 Operating Instructions Using the Oven Display........................... 5 Kitchen Timer ...........................[...]

  • Page 5

    ♦ Bef ore in stall ation make sur e th e vol tag e and fr eque ncy list ed on the data plate corr esp ond with the hous ehold elec trica l sup ply . This data must cor res pon d to pre vent injur y and mach ine dama ge. ♦ This appliance must be properly installed and grounded by a qualified technician. ♦ Do not replace or r epair an[...]

  • Page 6

    FEA TURES OF YOUR OVEN Parts Identification 3[...]

  • Page 7

    FEA TURES OF YOUR OVEN Location of Model and Serial Number Oven Rack Positions Rack position 1 is closest to the bottom and position 5 is closest to the top. Y ou can also find this information under My Oven / Contact Info / Registration tab.[...]

  • Page 8

    OPERA TING INSTRUCTIONS Using the Oven Display The oven is equipped with a full color 3M T ouch screen contr ol panel The Main Screen of the oven Controls Refrigerate, Cook Now , Cook Later , My Favorites Menus, Light Switches, My Oven, and Kitchen Timer . Additional oven control can be found under My Oven Y ou can also find oven control under My [...]

  • Page 9

    OPERA TING INSTRUCTIONS Kitchen Timer The Kitchen Timer can be used to time things without turning the oven on. An audible alarm will sound when the timer expires. From the Main Scr een • Select the Kitchen Timer button • Using the keypad, enter the desired time • Select OK to start Timer or Cancel to discard settings and r etur n to the Main[...]

  • Page 10

    MY OVEN Pr eferences Sleep Mode The Sleep Mode prefer ence controls what is displayed when the oven is idle for 5 minutes or more, once a sleep mode has been selected. Note: The sleep mode display will not be shown while the oven is cooking or refrigerating. From the Main Scr een • Select My Oven drop down • Select Prefer ences • Select Sleep[...]

  • Page 11

    [...]

  • Page 12

    Setting the Date and Time automatically via Internet: From the Main Scr een • Select My Oven drop down • Select Prefer ences • Select Set Date & Time • Select Time tab • T oggle the USE INTERNET TIME button to “on” • Select the Time Zone tab • Use the arrow keys to select the desir ed time zone Note: Selecting a time zone is r[...]

  • Page 13

    MY OVEN Pr eferences Set Alerts The Set Alerts feature sends a pr e-formatted email message to a designated email account to inform the user when cooking is about to start and/or finish. From the Main Scr een • Select My Oven drop down • Select Prefer ences • Select Set Alerts • Select Email and use the key pad to enter the email account t[...]

  • Page 14

    MY OVEN Cooking Guide From the Main Scr een • Select My Oven drop down • Select Cooking Guide • Select Cooking W eights and Measurements for a list of measurements and their conversions • Select T emperature Definitions for a list of helpful cooking temperatures for various items • Select Meat Probe T emperatures for a list of pr obe tem[...]

  • Page 15

    From the Main Scr een • Select My Oven drop down • Select Network Settings • T oggle the Use DHCP button to “on” • Select OK to save settings and return to the Main Screen, or Cancel to discard the settings and r etur n to the Main Screen From the Main Scr een • Select My Oven drop down • Select Remote Access • Select Phone # and [...]

  • Page 16

    REMOTE CONTROL OF YOUR OVEN Phone Y ou can call the TMIO V oice Control Center on any phone or cell phone and hear the cook status of your oven as well as control many of the operations that you can perform at home. Y ou can check on the status of your oven, start cooking a meal, create or change a cooking pr ogram, stop cooking, or place your oven[...]

  • Page 17

    REFRIGERA TE Refrigerate is a unique feature of the TMIO Oven. Both the top and bottom oven r efrigerate together or independently of each other . If refrigeration is selected immediately following a cooking cycle or self clean, r efrigeration will not begin until the oven temperature r eaches 170ºF (77ºC). T o maintain optimum refrigeration perf[...]

  • Page 18

    COOK NOW Cook Now (Continued) • Set Cooking Time (Max time is 12 hours) using the number pad • Select Next • The timer can be bypassed by selecting Next • Confirm your settings • If any changes are r equired, select each button individually to make changes • Select Start to begin preheating • If you set a Cooking Time, once oven has [...]

  • Page 19

    COOK LA TER Cook Later Cook Later is used to program a dish to cook later in the day . Enter a COOKING TIME (i.e. lasagna takes 45 minutes to cook), then enter a MEAL TIME (i.e. you want to eat dinner at 6:30pm). The Connect Io™ Intelligent Oven™ calculates when the oven should start cooking as designated by the MEAL TIME. The oven AUTOMA TICAL[...]

  • Page 20

    COOK LA TER Cook Later (Continued) • Confirm your settings • Here you can select your After Cooking steps by toggling between Refrigerate, T urn Oven Off, Keep W arm, or Warm then Refrigerate • If any changes are r equired, select each button individually to make changes • Select Start • If you would like to cancel the cook cycle once st[...]

  • Page 21

    • If any changes are r equired, select each button individually to make changes • Set Start to begin cooking MY F A VORITES Selecting A Dish (Continued) Add A Dish Selecting Add A Dish will guide you through the same scr eens as in Cook Now or Cook Later , and save the settings with a descriptive name in My Favorites for future use! (Note: Up t[...]

  • Page 22

    MY F A VORITES Add A Dish (Continued) • Name your dish using the keypad, select Next • Confirm your settings • If any changes are r equired, select each button individually to make changes • Select Save to save your dish under My Favorites From the Main Scr een • Select My Favorites button (Cook Now or Cook Later / T op or Bottom Oven) ?[...]

  • Page 23

    MY F A VORITES Delete Dish From the Main Scr een • Select My Favorites button (Cook Now or Cook Later / T op or Bottom Oven) • Use the arrow buttons to scr oll through your list of favorite dishes • Select a dish (selection will be highlighted in blue) • Select Delete Dish • Y ou will be prompted to confirm that you would like to delete [...]

  • Page 24

    • Confirm the settings • If any changes are r equired, select each individual button to change the Meat Settings, Probe T emperature, W eight & Time/Unit, Cook Method, Oven T emperature, and or Mealtime • Select Start If selecting your own Cook Method: • Set Oven T emperature by dragging the slider button; AND/OR • Use the +/- 5º bu[...]

  • Page 25

    • Confirm your settings • If any changes are requir ed, select each button individually to make changes • Select Start to begin cooking • Select Off to cancel cycle • The oven will shut off when pr obe temperature is reached • Select Clear to return to the Main Screen Adjust Settings: • T akes you back to the Confirm screen to chang[...]

  • Page 26

    DEFROST Defr ost Th is me th od de fr os ts f ood s pri or t o coo ki ng. Sim pl y f ol lo w the i nst ru cti on s o n the s cr een t o u se wi th y ou r r eci pe . DEHYDRA TE Dehydrate This method dehydrates meats, fruits and vegetables. Y ou can use it for smoking fish or making jerky . Simply follow the instructions on the screen to use with yo[...]

  • Page 27

    SABBA TH / HOLIDA Y Sabbath ST AR-K CERTIFIED Maintaining tradition and having delicious, warm meals over the Sabbath (Shabbos) for your family is made easy with the Connect Io™ Intelligent Oven™. Star -K Certified Connect Io™ offers the safest, most advanced, most convenient, and easiest to use Sabbath cooking modes available from any elect[...]

  • Page 28

    SABBA TH / HOLIDA Y Sabbath (Continued) • The Off button will r emain on the status screen and, if ever needed, must be held down for two (2) seconds or touched twice quickly Note: T o use the other oven at the same time, go to My Oven / Sabbath and repeat the steps above Once the oven is set in Sabbath: • Other screens and options will no long[...]

  • Page 29

    SABBA TH / HOLIDA Y Holiday (Y om T ov ) (Continued) • Using the key pad, Set Start and Stop Time and set the Start Date & Stop Date for the first day by toggling each button • Select Next • Select your Second day tab at top of screen • Select the + key and repeat Holiday pr ogramming steps • Select your Third day tab at top of scr e[...]

  • Page 30

    SELF CLEAN Gr een Clean (Continued) • Using the number pad, set the Start Time you would like the self clean cycle to begin • If you wish to begin the self clean now , leave Start Time blank • Select Next • Confirm and Start • Oven Latch will secure oven door • Cleaning time is two (2) hours, followed by cool down of one (1) hour • T[...]

  • Page 31

    From the Main Scr een • Select My Oven drop down • Select Oven Service • Select Software Update Note: Oven must be connected to Internet for Software updates • Sy ste m wi ll au to mat ic al ly do wn loa d an y up dat es a nd r eb oot t he sy st em From the Main Scr een • Select My Oven drop down • Select Oven Service • Select Oven Re[...]

  • Page 32

    OVEN SERVICE Oven Diagnostics In the event service is requir ed, our Authorized Service T echnician can diagnose most problems remotely , if connected to the Internet, reducing service calls to one visit to the home. The exclusive TMIO online Virtual Repairman pr ovides assistance and technical information to the Service T echnician. Service calls [...]

  • Page 33

    DO-IT -YOURSELF MAINTENANCE Cleaning Methods • The oven is designed with its Hidden Bake element below the floor of each oven cavity , providing easy wiping of spills and grease. • Be certain the oven has cooled before wiping spills or an accidental burn could occur . • Use a mild dish washing detergent such as “Dawn” to clean lightly so[...]

  • Page 34

    Bake Chart FOOD ITEM OVEN TEMPERA TURE COOK TIME ºF ºC Breads White 425 218 25 - 30 min Whole Wheat 375 191 40 min Whole Grain 350 177 40 min Cornbread 400 204 20 - 25 min Biscuits 425 218 10 - 12 min Rolls 350 177 15 - 20 min Muffins Apple 375 191 20 - 25 min Blueberry 400 204 15 - 17 min Banana Nut 350 177 20 min Bran 350 177 20 - 25 min Crust[...]

  • Page 35

    MEA T TYPE MEA T CUT SIZE (lbs) OVEN TEMP . INTERNAL TEMP . COOK TIME ºF ºC Beef T enderloin (half) 2-3 425ºF (218ºC) Med. Rare 145 63 35-40 min Medium 160 71 45-50 min T enderloin (whole) 4-6 425ºF (218ºC) Med. Rare 145 63 50-60 min Medium 160 71 60-70 min Sirloin Tip 4-6 325ºF (163ºC) Med. Rare 145 63 25-30 min/lb Medium 160 71 30-35 min/[...]

  • Page 36

    COOKING CHAR TS Poultry Chart POUL TRY TYPE CUT SIZE (lbs) OVEN TEMP . INTERNAL TEMP . COOK TIME ºF ºC Chicken Breasts (boneless & skinless) 375ºF (191ºC) 170 77 20-25 min Breasts (bone-in) 350-375ºF (177-191ºC) 170 77 30-40 min Drumsticks 350-375ºF (177-191ºC) 180 82 35-45 min Thighs (boneless & skinless) 375ºF (191ºC) 180 82 30-[...]

  • Page 37

    COOKING CHAR TS Br oiling Chart MEA T TYPE THICKNESS/CUT T O T AL C O OK IN G T I ME ( Mi nu te s ) Beef Steaks 3/4˝ to 1˝ Medium Rare 7 - 11 Medium 8 - 12 W ell 9 - 14 1-1/4˝ to 1-1/2˝ Medium Rare 16 - 22 Medium 22 - 25 W ell 26 - 32 Breads 3/4˝ to 1˝ 4 - 6 English Muffins Garlic T oast Chicken Pieces/Halves 30 - 45 Franks Hot Dogs Whole 4 [...]

  • Page 38

    “Connect Io” REFRIGERA TOR-OVEN WARRANTY FULL TWO-YEAR WARRANTY For two years from the date of pur chase, when this appliance is operated and maintained in accordance with the instructions furnished with this product, TMIO, LLC will pay for replacement parts and r epair labor to correct defects in materials or workmanship. Service must be provi[...]

  • Page 39

    Connect Io Use & Care Manual Part No. 101205 Connect Io TM Intelligent Oven TM Model PS302SS00 Prof essional Series , Refrigerated, Inter net Controlled, 30” Electr ic Double W all Oven Use & Care Manual Internet & Cell Phone Controlled Connect Io Intelligent Ovens Give Y ou More T ime For Y our Lif estyle Designed and manuf actured i[...]