Thermador GGSCV30/36/365 manual

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Table of contents for the manual

  • Page 1

    Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]

  • Page 2

    A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]

  • Page 3

    • TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]

  • Page 4

    m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]

  • Page 5

    Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]

  • Page 6

    PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]

  • Page 7

    Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]

  • Page 8

    II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]

  • Page 9

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]

  • Page 10

    II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]

  • Page 11

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]

  • Page 12

    II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]

  • Page 13

    Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]

  • Page 14

    COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]

  • Page 15

    Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]

  • Page 16

    PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]

  • Page 17

    Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]

  • Page 18

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]

  • Page 19

    Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]

  • Page 20

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]

  • Page 21

    Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]

  • Page 22

    GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]

  • Page 23

    Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]

  • Page 24

    GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]

  • Page 25

    Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]

  • Page 26

    Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]

  • Page 27

    Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]

  • Page 28

    COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]

  • Page 29

    Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]

  • Page 30

    Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]

  • Page 31

    Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]

  • Page 32

    Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]

  • Page 33

    Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]

  • Page 34

    A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]

  • Page 35

    • TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]

  • Page 36

    m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]

  • Page 37

    Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]

  • Page 38

    PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]

  • Page 39

    Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]

  • Page 40

    II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]

  • Page 41

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]

  • Page 42

    II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]

  • Page 43

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]

  • Page 44

    II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]

  • Page 45

    Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]

  • Page 46

    COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]

  • Page 47

    Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]

  • Page 48

    PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]

  • Page 49

    Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]

  • Page 50

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]

  • Page 51

    Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]

  • Page 52

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]

  • Page 53

    Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]

  • Page 54

    GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]

  • Page 55

    Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]

  • Page 56

    GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]

  • Page 57

    Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]

  • Page 58

    Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]

  • Page 59

    Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]

  • Page 60

    COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]

  • Page 61

    Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]

  • Page 62

    Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]

  • Page 63

    Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]

  • Page 64

    Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]

  • Page 65

    Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. [...]

  • Page 66

    A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, t[...]

  • Page 67

    • TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions .............................................. 4 Section Two: Before you Begin ................... 6 Before using your Cooktop ..............[...]

  • Page 68

    m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop. Be sure the unit being installed is correct for the type of ga[...]

  • Page 69

    Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions. I DO NOT UNDER[...]

  • Page 70

    PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer. If you have any ques- tions, contact the manufac- tu[...]

  • Page 71

    Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click. See page 22. The cooktop is factory assembled for natural gas. It should be c[...]

  • Page 72

    II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Clean the hood above or the ven- tilator at the back of your cooktop frequently so grease from cook- ing va[...]

  • Page 73

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a Models GGS - Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control[...]

  • Page 74

    II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated[...]

  • Page 75

    Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1. 2 Models GGS - ExtraLow Fx/300 to 9100 BTU/HR Burner & Control Knob Models GGN[...]

  • Page 76

    II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1. Cook'n'Vent 2 Models SGS - ExtraLow _ _1300to9100 BTU/HR Burner & Control Knob Models SGN - 950 to 6,500 BTU/HR Burner & Control Knob & Models SGS - ExtraLow c_1365 to 11[...]

  • Page 77

    Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions. Select the appropriate control [...]

  • Page 78

    COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour[...]

  • Page 79

    Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28. AU[...]

  • Page 80

    PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # I /'---'-'L--'l ....... i / I +m, , [...]

  • Page 81

    Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame. This can result in burning or scorching of the food being pre- pa[...]

  • Page 82

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop. The trapped heat _oes into the cookto[...]

  • Page 83

    Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med. Loto Med.--cook French Toast, Pancakes, Grilled Sandwiches 4 to 3 -- allow 5 to [...]

  • Page 84

    SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med. Hi to HI -- to pasta maintain a rolling boil POPCO[...]

  • Page 85

    Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.[...]

  • Page 86

    GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.2. Place the griddle directly on to[...]

  • Page 87

    Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO f[...]

  • Page 88

    GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion. Followtherecommended clean- ing procedures and never let the burn- ers ge[...]

  • Page 89

    Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do no[...]

  • Page 90

    Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION ALUMINUM Filters (Models GGSCV30/36/365 & SGSCV36G) Burner Base Griddle • Normal • Hard to Rem[...]

  • Page 91

    Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cooktop, Ventilator • Grease, food spatters, fingerprints • Heat Tint or discoloration CLEANING PRODUCTS/DIRECTION DO NOT RINSE OR IMMERSE ANY ELEMENT [...]

  • Page 92

    COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed. FILTERS and INTAKE PANEL Filters become[...]

  • Page 93

    Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop. There are access panels at [...]

  • Page 94

    Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spark: The igniters spark intermittently: The burner flame is yellow, distorted or does not burn completely around the burner cap: Models SGS36G, SGSCV36[...]

  • Page 95

    Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. [...]

  • Page 96

    Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer lbr your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Therma[...]