Taylor AG-1360-BL manual

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Table of contents for the manual

  • Page 1

    by Mini Grill In s t ru c ti on M a n u a l Item # AG-1360-BL 120V ~ 60Hz 870W[...]

  • Page 2

    2 SA VE THE SE INS TRUCTI ONS T AB LE OF C ON TEN TS Thank you for your purchase of The Biggest Loser™ Mini Grill. Please READ this instruction manual carefully before use. Important Safeguards........................................................................................................ 3 Special Instructions............................[...]

  • Page 3

    IM POR T A NT SA FEG UA RDS SA VE TH ESE INS TR UCT ION S When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS COMPLETEL Y BEFORE USING. 2. T o protect against electrical shock do not immerse or rinse cord, plugs or this appliance in water or any other liquid. 3. Clo[...]

  • Page 4

    4 IN TRO DU C TIO N Now you can learn how to prepare and enjoy great tasting, healthy meals and snacks in minutes using your Biggest Loser Mini Grill by T aylor®. Y ou will learn how to make the delicious and easy recipes that cut out calories, but leave in all the taste. The appliance and recipes are great tools to get you on track. There are ove[...]

  • Page 5

    5 HOW TO USE YOUR MINI GRILL Always ensure food is cook ed completely throughout its thickness. F rozen food must be completely defrosted and at room temperatur e before cooking. ? Check to make sure the drip tray is in position. ? Place the Mini Grill on a dry , stable surface away from open flame or hot burners. This appliance requires 870 watts.[...]

  • Page 6

    T ype of Bacon or breakfast sausage Beef • Steak - boneless, ½" thick • Hamburger , ½" thick Chicken • Breast -boneless, ½" thick Fish • Fillet, ½" thick Hot Dog Kabobs Panini / Grilled sandwich Pork • Chops -boneless, ¾" thick V egetables • Fresh Broccoli • Fresh green or red bell pepper • Mushrooms, s[...]

  • Page 7

    6 Minimum Internal Cooking T emperatures as Recommended by the USDA* IMPORT ANT! These are the minimum INTERNAL temperatures that food must reach to be considered safe to eat, no matter how you prepare them. We recommend the following guide lines but personal taste temperatures may be different from the below: *The USDA does NOT recommend RARE 140?[...]

  • Page 8

    8 CLEANING AND MAINTENANCE After each use and before cleaning, unplug the appliance from outlet and allow the unit and any contents of the drip tray to cool completely to prevent accidental burns. DO NOT A T TEMPT TO CLEAN WHILE THE APPLIANCE IS STILL HOT . F AILURE TO FOLL OW THESE INSTRUCTIONS CAN RESUL T IN SERIOUS INJUR Y FROM BURNS. ? CA UTION[...]