Taylor 816 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Taylor 816, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Taylor 816 should contain:
- informations concerning technical data of Taylor 816
- name of the manufacturer and a year of construction of the Taylor 816 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    816 G rilling Thermometer with F olding P robe Instruction Manual[...]

  • Page 2

    This product helps to eliminate over-cooking or under-cooking foods. Presetting the thermometer to the recommended cooking temperatures and/or cooking times is simple and ensures that food will be cooked to your preferred taste. Please read this instruction manual carefully before use. Keep these instructions handy for future reference. Battery Inf[...]

  • Page 3

    7. Press “Enter” to select the displayed meat type. The LCD screen returns to the current temperature display . The name of the selected meat appears above the temperature reading. 8. T o test the internal temperature of the food, unfold the metal probe and insert it into the thickest part of the food. Do not come in contact with bone, fat or g[...]

  • Page 4

    Note: when the thermometer turns off, its memory will return to the default setting “Beef Rare 140.0°F”. If the unit turns off before cook- ing is done, repeat the Meat Selection steps listed above to repro- gram the desired target temperature. 14. W ash the metal probe with hot soapy water . Fold the probe into the closed position for storage[...]

  • Page 5

    Specifications: T emperature Range: 16º to 302ºF or -9º to 150ºC Resolution: 0.1ºF or ºC full range 16 Preprogrammed Meat T ypes Battery: 2 AAA (installed) Auto Shut-Off: After 10 minutes of nonuse Response T ime: 1 second Care and P recautions 1. Always read instructions thoroughly to ensure that you have the full benefit of all the unit&apo[...]

  • Page 6

    10. Do not dispose of batteries in fire. Batteries may explode or leak. Remove the batteries if the thermometer will not be used for a long period of time. 1 1. Over- or under- temperature range displays: If the measured tem- perature is outside the unit’s temperature range of 16º to 302ºF or -9º to 150ºC, the LCD will show “HH.H” (higher[...]

  • Page 7

    816 T ermómetro digital para parrilla con sonda plegable Manual de Instrucciones[...]

  • Page 8

    Este producto ayuda a evitar cocinar de más o de menos los alimen- tos. Predefinirlo el termómetro para las temperaturas y/o tiempos de cocción recomendados es simple y asegura que la comida se cocinará según el gusto que usted prefiera. Antes de usar , sírvase leer con atención este manual de instrucciones. Guarde estas instrucciones en un [...]

  • Page 9

    F uncionamiento Gener al 1. Precaliente la parrilla o el horno hasta la temperatura de cocción deseada. Coloque el alimento en la parrilla o el horno. 2. Esterilice la sonda de metal introduciéndola en una solución adecua- da, tal como agua hirviendo, durante varios minutos. 3. Presione el botón “Enter” (Entrar) para encender la unidad. La [...]

  • Page 10

    • Si la temperatura es menor que la temperatura deseada, parpadeará una luz LED de color azul. • Cuando la temperatura alcance la temperatura deseada, parpadeará una luz LED de color verde. • Si la temperatura es mayor que la temperatura deseada, parpadeará una luz LED de color rojo. (Nota: La temperatura debe estar dentro de los 30ºF (17[...]

  • Page 11

    T abla de carne/temperatur a A continuación se enumeran 16 tipos de carne y las temperaturas pre- definidas. Tipos de carne Nivel de cocción T emperaturas predefinidas Res Algo crudo* 140°F/60°C Algo cocido 145°F/62°C Cocido 160°F/71°C Medio cocido 165°F/73°C Muy cocido 170°F/76°C Hamburguesa Muy cocido 160°F/71°C Porcina Cocido 160°[...]

  • Page 12

    Cuidado y pr ecauciones 1. Lea s iem pre l as ins tru cci ones p or co mple to pa ra as egur ars e de di sfru - tar de l ben efi cio co mpl eto d e toda s las f unci one s de es ta uni dad . 2. Est eri lic e la son da de l term óme tro c ada ve z ant es de u sarl a. 3. T enga prec auc ión a l mane jar e l ter móme tro . T en ga cu idad o al co l[...]

  • Page 13

    Gar antía limitada por un año T aylor® garantiza este producto contra defectos en los materiales y en la mano de obra durante 1 (un) año para el comprador original, a partir de la fecha de compra original. No cubre daños ni desgastes que sean consecuencia de accidentes, uso inadecuado, abuso, uso comercial, ni ajustes y/o reparaciones no autor[...]