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Tappan 318200701 manual

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Table of contents for the manual

  • Page 1

    Recycled paper Printed in Canada P/N 318200701 (9908) Rev. B[...]

  • Page 2

    2 © 1998 White Consolidated Industries All rights reserved Product Registration Contents 2 Product Registration 2 Versión en español 3- 4 Important Safety Instructions 4 Liquefied Petroleum (Propane) Gas Conversion 5 Grounding Instructions (electric ignition models only) 5 Cooktop and Oven Ignition 5 Flame Size 5 Proper Burner Adjustments 6 Sele[...]

  • Page 3

    3 • Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Gas Code ANSI Z223.1—lat[...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) SA VE THESE INSTRUCTIONS Liquefied Petroleum (Propane) Gas Conversion This appliance can be used with Natural Gas or Liquefied Petroleum (Propane) Gas. It is shipped from the factory for use with Natural Gas. Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from [...]

  • Page 5

    5 IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, th[...]

  • Page 6

    6 For best results and energy conservation , choose cooking utensils that have these characteristics: * Specialty pans such as lobster pots, woks with flat bottom, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Selecting Surface Cooking Utensils Pans should have flat bottoms. Check for fla[...]

  • Page 7

    7 5th Burner (some models) The 5th burner pan, chrome bowl insert and a burner grate can be used in place of the griddle. To use the griddle area for a 5th burner, remove the griddle and place the 5th burner pan over the burner. Then place the bowl insert and the burner grate in the proper position. Operate the 5th burner with the griddle control k[...]

  • Page 8

    8 Air Circulation in the Oven Oven Baking Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. Cakes not level. Foods not done when cooking time is up. Causes • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded. • Dark pan [...]

  • Page 9

    9 Easy Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on[...]

  • Page 10

    10 How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more difficult soils and built-up grease , apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials[...]

  • Page 11

    11 Use the finger openings along the outside edges of the oven bottom to raise and lower the oven bottom. T o Raise and Lower the T op for Cleaning 1. Remove burner grates and spillover bowls. Set aside. 2. Grasp the front of the cooktop and then lift. 3. Lift the top high enough to fully raise the support rods. The Lift-up rods will support the to[...]

  • Page 12

    12 T o Remove and Replace Oven Door The oven door can be removed to make oven cleaning easier. To Remove Oven Door: 1. Open door approximately 4 inches to the stop position. 2. Grasp door at side edges. 3. Lift door up and off hinges. 4. To clean oven door, see the cleaning chart on page 16. To Replace Oven Door: 1. Be sure the hinge arms are in th[...]

  • Page 13

    13 The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. The baking results[...]

  • Page 14

    14 A void Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Oven Control Beeps and Displays -F1- through -F8- (some models). Range is not level. Cannot move appliance easil[...]

  • Page 15

    15 Entire oven does not operate. Oven and/or cooktop light does not work. Oven smokes excessively during broiling. Poor baking results. Self-Cleaning Cycle does not work. Soil is not completely removed after self- cleaning cycle. Flames inside oven or smoke from vent. Controls are not set properly. See instructions under Setting Oven Controls or Ov[...]

  • Page 16

    WARRANTY PERIOD One year from original purchase date. Time period listed above. TAPPAN, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE CONS[...]