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Sunbeam RC2610 manual

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Table of contents for the manual

  • Page 1

    Rice Perfect Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4700 Rice Perfect 10 – 10 cup Rice Cooker RC2610 Rice Perfect 8 – 8 cup Rice Cooker RC2300 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference. Product featured - RC4700[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your Rice Perfect 2 Using your Rice Perfect 8 Care and cleaning 9 T ips for cooking rice 10 Cooking charts 11 Recipes 14 Sushi 19 Making Sushi 20 Steaming V egetables for Rice Perfect 8 & 10 21 Steaming Fish and Seafood for Rice Perfect 8 & 10 22 Steaming Poultry for Rice Perfect 8 & 10 23 Co[...]

  • Page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 4

    2 Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles. Allows you to lift and carry the Rice Perfect 10 to the table. Keep Warm[...]

  • Page 5

    3 T win Stainless Steel Steaming T rays. Convenient steaming trays allows you to retain colour , vitamins and minerals of your food. Serving Spoon. Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures accurate measuring of rice to achieve perfect res[...]

  • Page 6

    4 Steaming T ray . Convenient steaming tray allows you to retain colour , vitamins and minerals of your food. Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 8 cup is in the[...]

  • Page 7

    5 Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles. Allows you to lift and carry the Rice Perfect 8 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures acc[...]

  • Page 8

    6 Features of your Rice Perfect 5 – RC2300 Non-stick Removable Cooking Bowl. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick bowl is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP W ARM mode. Cook Light. Illuminates to indicate that your[...]

  • Page 9

    7 Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles. Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures acc[...]

  • Page 10

    1. Before using your Rice Perfect for the first time wash the cooking pan, lid, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . 2. Using the measuring cup provided, measure out the required quantity of rice. NOTE: 1 level cup measure = 180mls. 1 cup of uncooked rice = 2 cup of cooked rice (approximately). 3. Using a[...]

  • Page 11

    9 After using your Rice Perfect, turn the power off and remove the cord from the power outlet. The lid, removable pan, measuring cup and serving spoon should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non- stick coating. The exterior of the cooking vessel ca[...]

  • Page 12

    10 T ips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water . – Should you happen to add too much extra water , the excess water may overflow during cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of [...]

  • Page 13

    11 Cooking Chart – Rice Perfect 1 0 cup (RC4700) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minutes) WHITE RICE 21 1 / 3 cups (265g) 2 13 3 2 cups (400g) 3 15 42 2 / 3 cups (530g) 4 17 53 1 / 3 cups (665g) 5 19 6 4 cups (800g) 6 21 74 2 / 3 cups [...]

  • Page 14

    12 Cooking Chart – Rice Perfect 8 cup (RC2610) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minutes) WHITE RICE 21 1 / 3 cups (265g) 2 15 3 2 cups (400g) 3 18 42 2 / 3 cups (530g) 4 21 53 1 / 3 cups (665g) 5 23 6 4 cups (800g) 6 26 74 2 / 3 cups (9[...]

  • Page 15

    13 Cooking Chart – Rice Perfect 5 cup (RC2300) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minutes) WHITE RICE 1 2 / 3 cups (130g) 1 15 21 1 / 3 cups (265g) 2 18 3 2 cups (530g) 3 24 42 2 / 3 cups (665g) 4 27 53 1 / 3 cups (800g) 5 31 BROWN RICE 2[...]

  • Page 16

    14 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 minute[...]

  • Page 17

    15 Fried Rice Serves 6-8 1 tablespoon (20g) butter or oil 3 eggs, lightly beaten 1 clove garlic, peeled and finely chopped 1 / 2 tablespoon grated fresh ginger 1 red capsicum, chopped into 1.5cm pieces 4 rashers bacon, roughly chopped 4 green onions, sliced 1 x 225g can pineapple pieces, drained 1 / 2 cup frozen peas 4 cups white rice, cooked in Ri[...]

  • Page 18

    16 Pine Nut & Rice Stuffing for T urkey 3.5kg turkey 1 tablespoon butter or oil 3 onions, peeled and finely chopped 2 cups brown rice, cooked in Rice Perfect 250g dried apricots, roughly chopped 1 1 / 2 cups pine nuts, roughly chopped 2 tablespoons brandy or wine 1. Heat butter or margarine in a pan and lightly sauté onions. 2. Combine with re[...]

  • Page 19

    17 Summer Rice Salad 2 cups brown rice, cooked in Rice Perfect 1 x 450g can pineapple pieces in natural juice, reserving 1 / 4 cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces 1 / 2 cup cashews, toasted and chopped 1 / 2 cup sultanas Dressing 1 / 4 cup white wine vinegar 1 / 4 cup honey 1 / 4 cu[...]

  • Page 20

    18 Rum and Raisin Rice Custard 3 eggs, lightly beaten 1 / 2 cup sugar 3 cups hot milk 1 cup raisins or sultanas 2 teaspoons rum essence 2 cups white rice, cooked in Rice Perfect 1. Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish. 2. Combine eggs and sugar . Gradually add hot milk, stirring constantly until combined. 3. Stir in raisins or [...]

  • Page 21

    19 Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your product. Sushi rice 3 cups sushi rice 3 cups water Sushi Vine[...]

  • Page 22

    20 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls: 1cm strips s[...]

  • Page 23

    21 For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. T o retain vegetable flavour and nutrients steam until just tender , but they should still be slightly firm. 4. Frozen vegetab[...]

  • Page 24

    22 Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS ([...]

  • Page 25

    23 For best results when steaming poultry: 1. Select pieces of a similar size for even cooking. 2. Cook meat on a single layer . 3. Remove all fat and skin. 4. If you desire colour . Brown the pieces well in a non-stick frypan before steaming. 5. Steam until well done. Check by piercing the thickest part of the poultry . If the juices run clear it [...]

  • Page 26

    Notes[...]

  • Page 27

    ‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA [...]

  • Page 28

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]