Sunbeam MX1000 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam MX1000, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam MX1000 should contain:
- informations concerning technical data of Sunbeam MX1000
- name of the manufacturer and a year of construction of the Sunbeam MX1000 item
- rules of operation, control and maintenance of the Sunbeam MX1000 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Fiesta Folding Mixmaste r ® Foldable benchtop mixer with convenient storage lid Instruction Booklet MX1000 MX1000K MX1000P[...]

  • Page 2

    Important instructions – retain for future use. Contents Sunbeam’s Safety Precautions 1 Features of your Mixmaster ® benchtop mixer 2 Using your Mixmaster ® benchtop mixer 4 Folding your Fiesta Folding bench mixer 6 Mixing Guide 7 Oven T emperature Guide 8 Care and Cleaning 9 Cookery T ips for Best Results 10 Helpful Hints for Better Cake Mak[...]

  • Page 3

    Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BENChTOP MIxER . • Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use. • Ensure fingers are kept well away from moving beaters and whisks. • Only use the supplied mixing bowl. • Do not remove the mixing bowl[...]

  • Page 4

    2 Features of your Sunbeam Fiesta Folding Mixmaster ® benchtop mixer Attachment eject button The eject button effortlessly releases the beaters or whisks for easy cleaning. Off-centre head and beaters The head of the Mixmaster ® benchtop mixer and beaters are positioned off-centre to the bowl to make it easier to add ingredients during mixing. St[...]

  • Page 5

    3 Stainless steel beaters Specially designed for optimum mixing and of butters and sugar , cake mixes or cookie dough. Stainless steel whisks Ideal for whisking eggs and cream. T ilt back head The head of the benchtop mixer tilts back to allow for easy removal of mixing bowl and attachments. Press the button a second time to rotate the head prior t[...]

  • Page 6

    Before using your Fiesta Folding Mixmaster ® benchtop mixer 1. Remove the storage lid. Lift the arm connected to the base in an upward position. The mixer base arm will lock into this position. See Figure 1. 2. Rotate the head of the mixer in an anti- clockwise position until it is in place. The mixer head will lock into the first position. 3. Pla[...]

  • Page 7

    5 5. Place mixing bowl onto grey turntable. 6. Press ‘press to lift & rotate for storage’ button to lower the head with the selected attachments (either , beaters or whisk) in place, into the mixing bowl. See Figures 4 & 5. Using your Mixmaster ® benchtop mixer 1. With the speed control dial in the 'O' position, plug the powe[...]

  • Page 8

    6 3. When mixing is complete, turn the speed control dial to the 'O' position and unplug the cord from the power outlet. 4. Press in ‘press to lift & rotate for storage’ button and ease the benchtop mixer head back until the mixer head is locked into the tilt back position. 5. T o remove the particular attachments (either beaters [...]

  • Page 9

    7 1. 'T urn dial to '0' press the 'press to lift & rotate for storage' button and rotate the head of the mixer in an anti-clockwise position until it is folded down. 2. Press the 'press to fold mixer' button and fold the mixer arm down on to the base of the mixer . 3. Place storage lid over mixer for easy stor[...]

  • Page 10

    8 Please keep in mind that the various mixing tasks and related speeds, listed in the table below , may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. Mixing Guide 30 Aft e r Di nne r (cont in ue d ) Str awb erry Mo uss e 2 pu nn et s of st r aw [...]

  • Page 11

    9 30 Aft e r Di nne r (cont in ue d ) Str awb erry Mo uss e 2 pu nn et s of st r aw b err i es, washed and hu l le d 3 / 4 c up ca st er sug ar 2 tabl es po ons le mo n j ui ce 3 te as po ons ge la ti n 2 tabl es po ons c old wate r 30 0m l th ic ke ne d cr eam Ext ra s tra wb e rr ie s fo r d eco ra tion 1. Pl ac e st ra wb er r ie s and ha lf t h[...]

  • Page 12

    10 Before cleaning your Fiesta Folding Mixmaster ® benchtop mixer , ensure the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the mixer and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Wash the mixing bowl, beaters and whisks in w[...]

  • Page 13

    11 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all ingredients and utensils near the mixer . 5. T[...]

  • Page 14

    12 Classic Sponge Cake Serves: 8 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to 180˚C. Grease and line two 22cm round cake pans. 2. Place eggs in bowl. Using the whisk attachments, whip eggs on Speed 6 until thick and creamy , about 5 [...]

  • Page 15

    13 Recipes (continued) Basic Butter Cake 175g butter , room temperature 1 cup caster sugar 1 teaspoon vanilla extract 3 eggs 2 ¼ cups self-raising flour ¾ cup milk 1. Preheat oven to 180˚C. Grease and line a 20cm round cake pan. 2. Place all ingredients in the bowl. Using the beater attachments beat on Speed 2 until combined. Increase to Speed 5[...]

  • Page 16

    14 Carrot and Date Cake 1 ½ cups brown sugar ¾ cup vegetable oil 3 eggs 1 ½ cups plain flour 1 ½ teaspoons baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 2 cm piece of fresh ginger , grated 2 ½ cups grated carrot ½ chopped dried dates ½ cup shredded coconut Y oghurt Icing Glaze: ½ cup vanilla yoghurt 1 ½ cups soft [...]

  • Page 17

    15 Raspberry and White Chocolate Cupcakes Makes: 12 cupcakes 125g butter , room temperature 1 cup caster sugar 3 eggs 1 ½ cups self-rising flour ¼ cup milk 1 cup frozen raspberries ¾ cup white chocolate chips ½ cup plain flour 1. Preheat oven to 180˚C. Lightly grease 12 x ½ cup capacity muffin pan. 2. Using the beater attachments on Speed 5 b[...]

  • Page 18

    16 The Best Chocolate Brownies Add half a cup of your favourite dried fruit or nuts to this batter . Makes: 16 pieces 200g butter , melted 200g good-quality dark chocolate, melted 1 cup golden caster sugar 3 eggs ½ cup cocoa powder ¹⁄ ³ cup plain flour 1. Preheat oven to 180˚C. Grease and line a 18cm x 28cm slice pan. 2. Using the whisk attac[...]

  • Page 19

    17 Spiced Carrot Cake Makes: 1 cake 2 cups grated carrot 2 cups self-rising flour 1 ½ cups brown sugar 1 cup vegetable oil 1 cup walnuts, chopped 1 tablespoon orange zest 2 teaspoons bicarbonate soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 4 eggs ICING: 250g cream cheese, room temperature 50g butter , room tem[...]

  • Page 20

    18 8. Ganache: Combine chocolate and cream in a heat proof bowl. Place in microwave and heat for 20 seconds intervals until chocolate has melted and is smooth. Place in refrigerator until firm. 9. Once firm; cover top and sides of cooled cake with icing. Serve. Chocolate Chip Cornflake Cookies Makes: approximately 20 cookies 125g butter , room temp[...]

  • Page 21

    19 Low-fat Cinnamon T ea Cake Serves: 8 60g reduced-fat dairy spread at room temperature ¹⁄ ³ cup caster sugar 1 egg ¾ cup self-raising flour ¼ cup milk 15g reduced-fat dairy spread, extra, melted 2 teaspoons caster sugar , extra ½ teaspoon ground cinnamon 1. Preheat oven to 180˚C. Grease and line a 20cm-round cake pan. 2. Using the beater [...]

  • Page 22

    20 Whipped Dark Chocolate Ganache 200g dark chocolate, chopped ²⁄ ³ cup thickened cream 1. Place chocolate and cream in a small saucepan. Stir over low heat with a metal spoon until smooth. T ransfer to a bowl. Cover and refrigerate for about 1 hour or until spreadable. 2. Using the beater attachments, beat on Speed 3 until light and pale in co[...]

  • Page 23

    Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand 26 Vestey D[...]

  • Page 24

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Mixmaster®’ is a trademark of Sunbeam Corpor[...]