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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam MU4000, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam MU4000 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam MU4000. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam MU4000 should contain:
- informations concerning technical data of Sunbeam MU4000
- name of the manufacturer and a year of construction of the Sunbeam MU4000 item
- rules of operation, control and maintenance of the Sunbeam MU4000 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam MU4000 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam MU4000, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam MU4000.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam MU4000 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Duos ™ Sous Vide and Slow Cooker Instruction/Recipe Booklet MU4000 Please read these instructions carefully and retain for future reference.[...]
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Page 2
2[...]
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Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 Features of your Sunbeam Duos 4 The Control Panel 6 Cooking menus overview 7 Cooking menu settings table 10 How to use the Sous Vide menu 11 Sous Vide T emperature and T ime Guide 12 How to use the Slow Cook menu 14 Care and Cleaning 15 Hints and T ips 16 T [...]
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Page 4
2 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM DUOS SOUS VIDE AND SLOW COOKER • Do not plug in or switch on the unit without having the cooking pan inside the unit. • Do not operate the unit on an inclined surface • Do not move[...]
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Page 5
3 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions[...]
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Page 6
4 T empered Glass Lid 5.5 litre working capacity Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces. Features of your Sunbeam Duos ™ Sous Vide and Slow Cooker[...]
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Page 7
5 Non-stick Removable Cooking Pan The removable cooking pan is non-stick, and dishwasher safe for easy cleaning. Control Panel Pouch rack Separates sous vide pouches for more even cooking.[...]
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Page 8
6 The Control Panel The control panel on the Sunbeam Duos Sous Videand Slow Cooker is designed to ensure easy use. Choose your cooking menu, set the temperature and time, and start cooking. 1. Menu Button Scroll to the Sous Videme[...]
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Page 9
7 Cooking Menus Overview The Sunbeam Duos has 2 cooking menus. Sous Vide Cooking Sous Videhas been a popular cooking method in restaurants for several years. Sous Videis a French term which means ‘under vacuum’ and describes food placed in vacu[...]
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Page 10
8 Cooking Menus Overview continued of the food is captured. V acuum sealing also assists in opening the pores in food such as meat, poultry and seafood so that marinades and seasonings are more readily absorbed for highlighted flavour . Oxygen and?[...]
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Page 11
9 Cooking Menus Overview continued Cooking • Use the Sous VideT emperature and T ime Guide for cooking times and temperatures. • Ensure that the cooking pouch is completely sealed before cooking commences. • Ensure that the cooking pouch is still c[...]
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Page 12
10 Cooking Menu Settings T able Cooking Menu Sous Vide Slow Cook T emperature Settings 40°C to90°C High Low (W arm) Default CookingT emperature 50°C Low T emperature Increments 1°C NA T ime Settings 1 to24 hours High – 2 to 8 hours Low –4 to 16 hours Default CookingT ime 1 ho[...]
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11 Place the Sunbeam Duos on a flat, level surface. Plug in the unit. T o turn the unit on, press the POWER button. The unit will beep, and the indicator lights and the screen will illuminate. The Sunbeam Duos will default to the?[...]
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Page 14
12 Sous Vide T emperature and T ime Guide The below table is a guide to setting the temperatures and times for your cooking. Y ou may need to adjust for your individual tastes. Cooking temperatures for Meat (Beef, Lamb and Pork): RARE: 49°C MEDIUM RARE: 56°C MEDIUM: [...]
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13 Sous Vide T emperature and T ime Guide continued Note: • Longer cooking times may result in an altered texture of finished foods. • These times and temperatures are guidelines. Further cooking may be required to achieve desired result. • All [...]
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Page 16
How to use the Slow Cook menu Place the Sunbeam Duos on a flat, level surface. Plug in the unit. T o turn the unit on, press the POWER button. The unit will beep, and the indicator lights and the screen will illuminate. The Duos will defau[...]
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Page 17
15 Care and Cleaning Cleaning should only be carried out when the Sunbeam Duos is switched off and the plug removed from the socket. Allow the water to cool, and then pour out. Do not leave water sitting in the pan. Allow the unit[...]
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Page 18
Hints and T ips Withyour Sunbeam Duos you can create a wide variety of meals. V arious foods take different times to cook perfectly to your individual taste, so sometimes it may take a little trial and error to get the cooking times [...]
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Page 19
17 Hints and T ips continued Slow Cooked Roasts • Y ou can roast a whole chicken as well as whole pieces of meat, such as lamb, beef, veal and pork by using the Slow Cook menu. • Roasts can be cooked without the addition of liquid[...]
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T roubleshooting Problem Possible Reason Solution The screenis blank The unithas no power Check the cord is inserted into themachine, that the power isswitched on at the power outlet,and that the POWER buttonon the unit has beenpressed. The u[...]
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Page 21
Sous Vide Recipes Item Flavour Inspiration Lamb ( per approximately 500g) 2 sprigs fresh rosemary and 1 teaspoon garlic powder 2 sprigs fresh mint 2 sprigs fresh thyme 3 anchovies, finely chopped 1 teaspoon ground coriander , 1 teaspoon ground cumin 1 tablespoon [...]
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20 Sous Vide Recipes continued Item Flavour Inspiration Salmon (per approximately 500g) 1 tablespoon soy sauce, 1 tablespoon honey , 1 teaspoon grated ginger 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon garlic powder 2 tablespoons teriyaki sauce, 1 [...]
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Page 23
21 Chermoula Marinade This marinade is great for chicken and beef. ½ cup olive oil 2 tablespoons freshly chopped coriander 2 tablespoons freshly chopped flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon chili flakes 1 tablespoon ground cumin 1 tablespoon?[...]
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22 Sous Vide Recipes continued T eriyaki Marinade This is especially good for steak. 2 tablespoons mirin 2 tablespoons sake 2 tablespoons soy sauce 1 tablespoon caster sugar Butter , for cooking Salt and freshly ground black pepper , to taste 1. Preheat unit to c[...]
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Page 25
23 Sous Vide Recipes continued Honey , Soy Chicken Wings Serves: 6 2kg chicken wings 2cm ginger , peeled, grated 2 long red chilies, chopped 2 cloves garlic, crushed 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon fish sauce Salt and freshly ground black peppe[...]
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Page 26
24 Chicken Cordon Bleu Serves: 6 6 slices prosciutto 6 slices gruyere cheese 50g butter 6 sprigs fresh thyme Salt and freshly ground black pepper 1. Fill unit with water . Preheat to 64°C. 2. Cut 6 x 20cm squares of cling wrap. Place one chicke[...]
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Page 27
25 8. Preheat barbeque or grill to medium heat. Brush pork with sauce. Add pork chops and cook for 1-2 minutes on each side or until golden. Season to taste with salt and pepper . Serve with remaining sauce. Red Wine Beef Cheeks Serves:[...]
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Page 28
26 Pork Belly At the end of cooking, this pork belly doesn’t need to be seared off. By cooking at a high temperature for an extended period time, the fat will break down making it very tender with an appealing mouth feel. Serves:?[...]
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Page 29
27 Sous Vide Recipes continued Hazelnut and Coriander Spiced Salmon Serves: 5 1 tablespoon coriander seeds ¼ cup hazelnuts, roasted, skins removed, chopped ¼ cup sesame seeds 1 teaspoon ground ginger Salt and freshly ground black pepper , to taste 5 salmon fillets 2 tab[...]
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Page 30
28 Sous Vide Recipes continued Pea, Mint and Goats Cheese Risotto Serves: 4 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed 3 cups vegetable stock 1 cup Arborio rice 20g butter 1 cup frozen peas, thawed 2 sprigs fresh mint 100g goats cheese Salt and fre[...]
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Page 31
29 Sous Vide Recipes continued Rosemary Infused Potatoes 3 large potatoes peeled and cut into ½ cm slices 2 tablespoons duck fat 2 sprigs fresh rosemary Salt and freshly ground black pepper , to taste 1. Fill unit with water . Preheat water to 83°C. 2. Pl[...]
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Page 32
30 Sous Vide Recipes continued Preserved Lemons 2 cups sea salt 1 tablespoon coriander seeds 1 tablespoon fennel seeds 2 fresh bay leaves 1 cinnamon stick 5 large lemons 1. Fill unit with water and preheat to 79°C. 2. In a large bowl combine salt, coriande[...]
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Page 33
31 Slow Cooker Recipes – Main Meals Chicken T agine Serves: 6 2 tablespoons olive oil 800g chicken thigh fillets, sliced 3 cloves garlic, crushed 2 onions, chopped 2 teaspoons ground cinnamon 2 teaspoons ground cumin 1 teaspoon chilli powder 1 teaspoon ground turmeri[...]
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Page 34
32 Slow Cooker Recipes – Main Meals continued Peanut Chicken Serves: 6 800g chicken thigh fillets, halved 3 cloves garlic, crushed 1 red capsicum, seeds removed, chopped 1 onion, chopped ½ cup chicken stock ¼ cup soy sauce 1 tablespoon ground cumin ½ teaspoon chil[...]
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Page 35
33 Slow Cooker Recipes – Main Meals continued Spicy Pork Meatballs Serves: 6-8 1.25kg pork mince 1 onion, finely chopped 1 long red chili, sliced 1 egg, lightly beaten 1 cup grated parmesan cheese 1 cup fresh breadcrumbs ½ cup chopped fresh flat-leaf parsley 2 table[...]
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Page 36
34 Slow Cooker Recipes – Main Meals continued Red Wine Lamb Shanks Serves: 4 4 large lamb shanks 2 tablespoons plain flour ¼ cup olive oil 3 red onions, chopped 2 stalks celery , chopped 2 carrots, peeled, chopped 3 tablespoons fresh thyme 2 cups chicken stock ½?[...]
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Page 37
35 Slow Cooker Recipes – Main Meals continued Moroccan Beef Serves: 6 1kg beef chuck, cubed ¹⁄ ³ cup plain flour 3 tablespoons olive oil 2 cloves garlic, crushed 1 onion, sliced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼ teasp[...]
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Page 38
36 Slow Cooker Recipes – Main Meals continued Beef and Creamy Mushroom Casserole Serves: 4-6 1kg beef chuck steak, cut into 5cm pieces 2 tablespoons plain flour 2 tablespoons olive oil 20g butter 2 onions, chopped 500g portabella mushrooms, sliced 200g button mushrooms, sliced ?[...]
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Page 39
37 Slow Cooker Recipes – Main Meals continued Chickpea and Pumpkin Curry Serves: 4-6 1 tablespoon oil 2 onions, chopped ¼ cup red curry paste 4 cardamom pods, crushed 1 stalk lemongrass 1 kg pumpkin, peeled, seeds removed, cubed 1 cup vegetable stock 400ml can coconut?[...]
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Page 40
Rice Pudding Serves: 4 325g can sweetened condensed milk 5 cups milk 1 ½ cups arborio rice 1 teaspoon vanilla essence 1. Place condensed milk and milk in the pan. Whisk to combine. 2. Stir through rice and vanilla essence. Place lid on un[...]
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Page 41
39 9. Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for 6 hours. Invert pudding onto serving dish. Serve warm. Slow Cooker Recipes – Desserts continued[...]
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Notes[...]
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Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can senda written claim to Sunbeam atthe a[...]
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is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]