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Sunbeam EM2300 manual

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Table of contents for the manual

  • Page 1

    Café Ristretto ™ 15 BAR pump espresso machine Instruction Booklet EM2300 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Ristretto ™ 4 Operations guide for your Café Ristretto ™ 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Café Ristretto ™ 12 Functions of your Café Ristretto ™ 13 Care and Cleaning 16 Descaling 18 T rouble shooting guide 20 R[...]

  • Page 3

    2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 4

    3 About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its Italian designed and made 15 BAR pump, a ‘boiler’ heating system and Italian designed ‘crema’ system the Sunbeam Café Ristretto ™ will provide endless cups of quality coffee. Coffee is an integral part of Australian culture. With[...]

  • Page 5

    4 Features of your Sunbeam Café Ristretto ™ Warming plate Gently pre-heats espresso cups and glasses before use. Control Panel Easy to operate - simply select the espresso function, or rotate the dial for steam. Brewing head Removable drip tray The drip tray can be completely removed for easy cleaning. Non-slip rubber feet Makes the unit sturdy [...]

  • Page 6

    5 1.5L removable water reservoir The water reservoir is removable for easy filling. Simply lift the lid, or remove reservoir in any direction and take to the tap. Steam selector dial with Pre-heat Steam arm/wand Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in second[...]

  • Page 7

    15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Boiler’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water . By heating the water to 92°C (just below boiling po[...]

  • Page 8

    7 Operations Guide for your Café Ristretto ™ The diagrams below and on the following pages are to assist you in using your Sunbeam Café Ristretto ™ . Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water ... Each tim[...]

  • Page 9

    8 Operations Guide for your Café Ristretto ™ (continued) 10 14 17 11 15 13 16 Press the button to make an espresso. T amp the coffee. Wipe the edge of filter to remove any coffee grinds. 18 Remove used coffee grinds. Place filter handle onto brewing head and turn handle to the right. Place container under filter handle. Press the button. 12 W ar[...]

  • Page 10

    9 Operations Guide for your Café Ristretto ™ (continued) 19 22 20 23 21 Attach the froth enhancing steam attachment to the steam arm. T urn the steam dial to the ‘Pre-heat’ setting. T urn the steam dial to the ‘steam’ setting to froth milk. Remove the long ‘black’ steam nozzle cleaning wire from the underside of the water reservoir l[...]

  • Page 11

    10 Operations Guide for your Café Ristretto ™ (continued) Secrets to the perfect cup With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine[...]

  • Page 12

    11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam wand/arm on your espresso machine. Y ou can also choose to steam the milk without the attachment. • Using fresh, co[...]

  • Page 13

    Before using your Café Ristretto ™ for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter handle, as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. • Ope[...]

  • Page 14

    13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) . • Put the filter handle and an empty filter in place (7) [...]

  • Page 15

    • For best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine after each use. With the filter handle already removed from the brewing head simply press the button and allow the water to run through. Once you have a consistent flow of water , press the button again to stop. This[...]

  • Page 16

    15 Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the steam dial to ‘ ’ steam setting, [...]

  • Page 17

    The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively . Flushing water , through the bre[...]

  • Page 18

    17 On a monthly basis we recommend thoroughly cleaning the steam wand/arm. T o do this soak the wand/arm in water , ensure that the water level in the jug is over the wand/arm. Run steam through the wand/arm for 30 seconds, then leave to soak overnight. In the morning turn the machine on and run steam through the wand/arm again for 30 seconds. Impo[...]

  • Page 19

    18 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. Descaling solution Use Sunbeam Liquid Descal[...]

  • Page 20

    19 19. T o finish, press the button and allow the remaining water in the reservoir to run through the brewing head. 20. Remove and empty the containers placed under the brewing head and steam wand/arm. Once emptied, once again place one under the brewing head and the other under the steam nozzle. 21. Remove the water reservoir from the machine and [...]

  • Page 21

    20 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the Filter handle is not attached correctly , or See “Preparing an espresso” pg13. filter handle has not been tightened sufficiently . Edge of filter insert is not free of coffee Clean around the top edge of the filter granules. and wipe the brewing head c[...]

  • Page 22

    21 T rouble Shooting Guide (continued) Problem Possible cause What to do Handle comes off during brewing. The brewing head is dirty . Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is worn or damaged. Contact a Sunbeam Service Centre. Coffee is too cold. Cups, filter and f[...]

  • Page 23

    22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard[...]

  • Page 24

    23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]

  • Page 25

    Notes[...]

  • Page 26

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]