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Sunbeam 400 manual

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Table of contents for the manual

  • Page 1

    Oskar 400 Continuous Flow Food Processor LC2700 Hero of Oskar 400 INSTRUCTION AND RECIPE BOOKLET[...]

  • Page 2

    2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in[...]

  • Page 3

    3 Features of you Sunbeam Oskar 400. Feed pusher Feed tube Continuous flow attachment Ejector disc Reversible slicing/shredding disc Processing blade Processing cover Processing bowl Non-slip feet[...]

  • Page 4

    4 Features of you Sunbeam Oskar 400 (cont). 1. Powerful 400 watt motor The base houses a powerful 400 watt motor , ideal even under heavy loads. Perfect for performing food preparation tasks including - chopping, mincing, pureeing, blending, mixing, shredding and slicing - quickly and efficiently . 2. Processing Bowl The processing bowl locks into [...]

  • Page 5

    5 Features of you Sunbeam Oskar 400 (cont). 7. Continuous Flow attachment This attachment locks onto the processing bowl in a similar manner to that of the processing bowl cover , and activates the automatic On/Off interlock switch system. The continuous flow attachment allows you to slice or shred unlimited amounts of food. A large bowl or suitabl[...]

  • Page 6

    Before using your Oskar 400 • Wash the processing bowl, cover , continuous flow attachment and all attachments in warm to hot water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the Oskar 400, ensure that the power cord in unplugged. Using the processing bowl and cover 1. Set up the motor base facing you on [...]

  • Page 7

    8. When processing is complete, turn the cover to the right (clockwise), this will stop the food processor (5). 9. Remove the processing blade from the bowl before removing the processed food. Note: The stainless steel processing blade is only for use in the processing bowl, for in-bowl chopping, mixing or pureeing functions; NEVER in the continuou[...]

  • Page 8

    5. Place the continuous flow attachment onto the top of the processing bowl, so that the pin on the continuous flow attachment slides into the hole at the top of the slicing/shredding disc. Ensure that the large locking tab on the continuous flow attachment is on the right-hand side, near the horizontal slot at the back of the processor body (9). 6[...]

  • Page 9

    9 10. Continue firmly pushing on the food pusher for better results (13). Note: Always keep fingers away from the continuous flow chute when the food processor is in operation. 1 1 . When slicing/shredding is complete, turn the continuous flow attachment to the right (clockwise); this will stop the food processor (14). 12. Remove the slicing/shredd[...]

  • Page 10

    10 Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform. More consistent processing results are achieved if the container is not overloaded. Note: When [...]

  • Page 11

    For best results when slicing The feed tube should always be packed firmly to allow each piece of food to support the others. There will always be a small portion of food left unprocessed between the food pusher and the slicing/shredding disc. Preparing longer slices Pack food items horizontally in the feed tube (16). Preparing shorter slices Pack [...]

  • Page 12

    When you have finished processing, unplug your Oskar 400 from the power outlet and remove the Cover , Slicing/Shredding Disc or Processing Blade and the Bowl from the Motor Base. Motor Base Wipe with a damp cloth. Note: Never immerse in water or other liquid. Never use a harsh detergent or abrasive. Processing Bowl, Cover and Food Pusher Wash in wa[...]

  • Page 13

    13 Oskar 400 Food Processing Guide. Processing T ask Chopping Puréeing Mincing Blending Crumbing Attachment & Accessory Processing Bowl fitted with Processing Blade. Processing Bowl fitted with Processing Blade. Processing Bowl fitted with Processing Blade. Processing Bowl fitted with Processing Blade. Processing Bowl fitted with Processing Bl[...]

  • Page 14

    14 Oskar 400 Food Processing Guide (con’ t). Processing T ask Mixing Shredding Slicing Attachment & Accessory Processing Bowl fitted with Processing Blade. Continuous Flow Attachment fitted with Shredding Disc Continuous Flow Attachment fitted with Shredding Disc Food Product Melt & Mix Cakes and Packet Cake Mixes. Batters. Shortcrust Pas[...]

  • Page 15

    Problem Food is being unevenly processed or the Oskar moves across the work surface/benchtop. The Oskar vibrates unnaturally or there are signs of the Processing Blade or Slicing/Shredding Disc hitting against either the Processing Bowl or Cover while the Oskar is operating. After processing, pieces of food are left on top of the Slicing/Shredding [...]

  • Page 16

    16 Basil and Almond Pesto Makes: 1 cup Prep time: 5 minutes 1 cup basil leaves, preferably Greek 1 birds eye chilli, seeds removed (optional) 1 / 4 cup grated Parmesan cheese 1 / 4 cup almond kernels 1 / 3 cup extra virgin olive oil 1. Place all ingredients expect the olive oil into the processing bowl. Process for 5 seconds. 2. Gradually add the o[...]

  • Page 17

    17 3. Reduce heat and add the balti paste cook until fragrant. T urn up the heat slightly again and add the cherry tomatoes, whole peeled tomatoes, and cook for a few minutes. Add the chick peas, peas and 400mls of water . Bring to the boil and reduce to a simmer . cook covered for 1 hour . Stirring occasionally . 4. After an hour , taste to see if[...]

  • Page 18

    18 Salsa V erde Makes approx 1 cup Prep time: 5 minutes Cooking time nil 1 cup mixed herb leaves (sage, rosemary , basil, and continental parsley) 1 / 2 tablespoon salted capers, soaked washed and drained 1 tablespoon mustard 2 cloves garlic, peeled 1 tablespoon vinegar (white wine or white balsamic) 1 / 2 cup extra virgin olive oil 1 / 4 cup lemon[...]

  • Page 19

    19 Olive Oil Mayonnaise Makes approx. 1 cup Prep time: 5 minutes Cooking time nil 2 egg yolks 2 teaspoons white vinegar Freshly ground sea salt Coarsely ground black pepper 1 / 4 teaspoon mustard 75mls good quality extra virgin olive oil 175mls sunflower or vegetable oil 1. Place yolks, vinegar , mustard and seasoning s into the processing bowl. Co[...]