Sunbeam 12-Speed Electronic MIXMASTER manual

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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    12-Speed Electronic MIXMASTER@ MIXER instruction 81 recipe book[...]

  • Page 2

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: l Read all instructions before using the Mixer. l To protect against risk of electrical shock do not put Mixer in water or other liquid. l Close supervision is necessary when Mixer is used by or near children. l Unplug [...]

  • Page 3

    Features Beater With Nylon Button ,------ /’ -, I ‘ : ‘ . Tilt position for easy removal of beaters ‘ . , - Beater ejector button Beater Without Nylon button Turntable Bowl Selection Lock down button (on bottom) Positions Stand Leave it to Sunbeam to improve on the mixer that helped so many become great cooks! Now you can prepare thos[...]

  • Page 4

    Use and Care Information Before assembling your Sunbeam Mixmaster Mixer BE SURE THE POWER CORD IS UNPLUGGED and Speed Control dial is in the OFF position. 1, Fit the revolving turntable into the base of the stand using the socket corresponding to the size of bowl selected (large or small). 2. Tilt the mixer head by pressing in on the button on the [...]

  • Page 5

    Operating Instructions 1. The SPEED CONTROL is used to start, stop, and control the speeds of your Sunbeam Mixmaster Mixer. Clearly marked instructions for correct mixing speeds for each type of mixture are shown in the mixing guide, page 5. The Speed Control should be in the OFF position before tilting the mixer head. 2. The LOCK DOWN BUTTON is lo[...]

  • Page 6

    Speed Mixing Setting Guide Example 11 FOLD Bread Use when mixing dry ingredients or when folding two portions of a Dough Hooks recipe together such as a beaten egg white into a batter or when directions call for LOW speed. 2 STIR Use when stirrinq liquid inqredients or when a gentle action is needed to moisten dry ingredients. 3 BLEND Use when quic[...]

  • Page 7

    Maintenance The motor of your stand mixer has been carefully lubricated at the factory and does not require any additional lubricant. Other than the recommended cleaning, no further user maintenance should be necessary. Return the mixer to the factory service center, listed in the warranty, for servicing or repairs. Mixing and Baking Suggestions In[...]

  • Page 8

    Bread Making There are two different types of breads in this recipe book, yeast breads and quick breads. Yeast breads contain flour, yeast, liquid, sugar, salt, and fat. These ingredients acting together make the mixture rise. Yeast breads can be made into a dough in the mixer. The dough is kneaded in the mixer or by hand. These kneaded yeast bread[...]

  • Page 9

    Yeast Breads OLD-FASHIONED WHITE BREAD l/Z cup milk 2 tablespoons butler or margarine 1 tablespoon plus 1 teaspoon granulated sugar 1 teaspoon salt 1 package active dry yeast 112 cup warm water (110”.120°F) 3 cups sifted all-purpose flour, divided Insert dough hooks into mixer. Grease a large, glass bowl and set aside. In a small saucepan, heat [...]

  • Page 10

    Quick Breads BANANA NUT BREAD 2 cups all-purpose flour 112 teaspoon salt K! teaspoon baking soda 1 cup brawn sugar, firmly packed 112 cup butter or margarine, melted 2 eggs 113 cup buttermilk 2 large, ripe bananas, mashed 112 cup chopped walnuts Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough hooks into mixer. Into a iarge mixing bow[...]

  • Page 11

    BASIC MUFFINS BATTER l-314 cups all purpose llour 114 cup granulated sugar 2-112 teaspoons baking powder 112 teaspoon salI 1 Klg 314 cup milk 113 cup margarine, melted Preheat oven to 400°F Grease 12 muffin cups. Insert dough hooks into mixer In a large mixing bowl, sift ffouc sugar. baking powder, and sait. Add egg, milk, and margarine to dry ing[...]

  • Page 12

    CARROT CAKE 2 cups all-purpose flour 2 cups brown sugar 2 teaspoons cinnamon 4 euus 2 teaspoons baking soda 2 cups grated raw carrot 112 teaspoon Salt 1 can (8 ounces) crushed pineapple drained 1 cup vegetable 0il 1 cup chopped walnuts Preheat oven to 350% Grease a 9xl3x24nch baking pan. Sift together flour, cinnamon, baking soda and salt, Set asid[...]

  • Page 13

    BANANACAKE 2 114 cups cake llour 2 112 teaspoons baking powder 112 teaspoon baking soda 112 teaspoon salt 112 cup shortening 1 l/4 GUK granulated suQar 2 euos 1 112 cups mashed ripe bananas 1 114 teaspoons vanilla Preheat oven to 375% Grease and dust with flour two 8-inch cake pans. Onto a piece of waxed paper, sift cake flour, baking powder baking[...]

  • Page 14

    LEMON BARS CRUST 112 cup butter or margarine softened 1 l/4 cups sIfted all-purpose flour 114cup cOnfectlonerbs”Qai LEMON FILLING 314 cup sugar 114 teaspoon baking powder 2 eggs 3 tablespoons freshly squeezed lemon juice 1 tablespoon sIfted all-purpose flour 2 teaspoons grated lemon rind Preheat oven to 350% In a small mixing bowl, combine butter[...]

  • Page 15

    Frostings CHOCOLATE FUDGE FROSTING 1 tablespoon butter or margarine 3 cups confectioner's sugar 3 (1 ounce) squares unsweetened chocolate 112 teaspoon salt 114 cup milk 1 teaspoon vanlila extract 113 ounce) package cream cheese Combine butter, chocolate, and milk in a double boiler and heat until chocolate is melted. Cool. in large mixing bowl[...]

  • Page 16

    2 YEARLIMITl3D WARRANTY Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, of this product during the warranty period, provided the pr[...]