Stollar 800JE manual

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A good user manual

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- informations concerning technical data of Stollar 800JE
- name of the manufacturer and a year of construction of the Stollar 800JE item
- rules of operation, control and maintenance of the Stollar 800JE item
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Table of contents for the manual

  • Page 1

    [...]

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    COMMERCIAL J U I C E R[...]

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    4 Congratul ations 5 About your juicer 6 Breville recommends safety first 7 Know your Breville 800 Class Commercial Juicer 9 Assembling your Breville 800 Class Commercial Juicer 13 Operating your Breville 800 Class Commercial Juicer 15 Disassembling your Breville 800 Class Commercial Juicer 19 Care and cleaning 21 T rou ble shooting guide 22 Tips o[...]

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    C ong r atula tions on th e p u rc h as e o f you r ne w B re v il l e 8 0 0 C la s s C om m er ci a l J u ic e r[...]

  • Page 5

    Fr om its superbly craf ted and ultra-quiet 1200 watt motor r ight through to the commercially styled casing, your 800JE represents a per fect balance of func tionality, reliability and absolute style. In developing this booklet our goal was to provide you with a star ting point from which you can explore the incredible ver sa ti li ty o f yo ur 8 [...]

  • Page 6

    • Do not push produce into the F eed Chute with your fingers. Always use the Food Pusher provided. • Do no t to uch t h e s m al l sh a rp t ee t h a n d b l ad e i n the centre of the Stainless Steel Filter Basket. • Do n ot to uc h th e s ha rp bla de in the f ee d ch ut e. • Always make sure the 800 Class Commercial Juicer is properly an[...]

  • Page 7

    7 KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Pat ented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy Safety Locking Arm – Juicer will not operate without Juicer Cover in place and Safety Locking Arm in place in the [...]

  • Page 8

    8 KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Built in froth separator Fr other attachment ensures juice froth is separated from juice when poured into a glass (if preferred) 1 Litre dishwasher safe juice jug Juice Jug Lid allows juicer to operate with the lid on, therefor e eliminating any splatter during operation. Place lid onto juice jug to [...]

  • Page 9

    9 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. Place Filter Bowl Surround on top of the Motor Base. STEP 2. Al ign the a r r o w s o n t he Sta inl e s s St eel Fi lte r Ba ske t with the arrows on the Motor Drive coupling and push down until it clicks into place. Ensure the St ai[...]

  • Page 10

    10 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 4. Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover . The Safety Locking Arm should now be in a ver tical position and locked into place on top of the Juicer Cover . STEP 5. Slide the Food Pusher down the Feed Chute by aligning the groov e i[...]

  • Page 11

    11 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER TEXT STEP 6. Place the Pulp Container into position by tilting slightly . Hint: T o minimise washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp. STEP 7. Pl ac e t he J uic e Ju g pr ov i de d un der t h e s po ut o n th e [...]

  • Page 12

    Oper a ting[...]

  • Page 13

    13 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. W ash your selec tion of fruit and vegetables ready for juicing. STEP 2. Ensure the 800 Class Commercial Juicer is correctly assembled. Ensure the Stainless Steel Filter is thoroughly cleaned before each use (refer to cleaning on pages 16 - 20). Ensure you place the Juice Jug (or glass)[...]

  • Page 14

    14 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Hint: T o minimise washing up place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. OVERL OAD PRO TECTION BUT TON The Breville 800 Class Commercial Juicer is fitted with a safety device which safeguards against overheating with excessive loads. I f this occur[...]

  • Page 15

    15 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. Push the “OFF” button on 800 Class Commercial Juicer Professional and then switch OFF at the power outlet and unplug. STEP 2. Remove the pulp container by holding the handle and pivoting the bottom of the Pulp Container away from the juicer . STEP 3. Place both hands on either s[...]

  • Page 16

    16 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 4. Move the Lock ing Arm down. STEP 5. Lift the Juicer Cover off the 800 Class Commercial Juicer . STEP 6. T o remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the Juice Spout.[...]

  • Page 17

    17 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER º STEP 7. Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place. STEP 8. T o remove the Stainless Steel Filter Basket, turn the Filt er Bowl Surround upside down and carefully remove the Filter Basket. (I t is recommended to remove the Filter Basket over t[...]

  • Page 18

    Cleaning 18 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER[...]

  • Page 19

    19 • Always ensure that the 800 Class Commercial Juicer is switched off and that the power is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance. • Fo llow these instructions to clean all sur faces of parts that come into contact with food during no[...]

  • Page 20

    Hint: T o minimise washing up place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. W hen juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer page 38 for “Ideas on Using the Pulp”). 20 CARE AND CLEANING NO TE! T o assist with cleaning soak the Stainless Steel Fi[...]

  • Page 21

    21 TROUBLE SHOOTING GUIDE TROUBLE SHOOTING GUIDE POSSIBLE PROBLEM EASY SOLUTION Machine will not work The safety lock ing arm may not be correctly engaged in the ver tical operating position with the when switched “ ON” locking arm located into the two grooves on either side of the juice cover (see picture on page 10, step 4). Motor appears to [...]

  • Page 22

    THE INSIDE INFORMA TION ON JUICE Although juice drinks are usually developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutr ient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of[...]

  • Page 23

    23 THE RIGHT TECHNIQUE When juicing a variety of ingredients with var ying textures star t with the softer tex tured ingredients on low speed then change to high speed for harder texture ingredients. If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of[...]

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    Recipes[...]

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    25 RECIPES – FRESH ST AR TS RECIPES – FRESH STARTS APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1. Process apples, carrots and celery thr[...]

  • Page 26

    APPLE, PEACH AND GR APEFRUIT Makes approximately 2 1 ⁄ 2 cups 1 small Delicious apple 2 large peaches, halved and seeds removed 2 grapefruits, peeled 1. Process apple, peaches and grapefruit through the Commercial Juicer . Serve immediately . PINEAPPLE, PEACH AND PEAR JUICE Makes approximately 3 cups 1 ⁄ 2 small pineapple, peeled and halved 2 p[...]

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    27 ROCKMEL ON, MINT AND MANGO JUICE Make approximately 2 1 ⁄ 4 cups 1 ⁄ 2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled 1. Process rockmelon, mint and mango through the Commercial Juicer . Serve immediately . TOMA T O, CUCUMBER, P ARSLEY AND CARROT JUICE Makes approximately 3 cups 3 med[...]

  • Page 28

    KUMARA, CELERY , GINGER AND ORANGE JUICE Makes approximately 3 cups 4 sticks celery , trimmed 1 sm a ll ku ma r a (s w e et po ta t o) , p ee le d an d ha lv e d 2.5cm piece fresh ginger 4 oranges, peeled 1. Process celery, kumara, ginger and oranges through the Commercial Juicer. Serve immediately . P ARSNIP , CELERY AND PEAR JUICE Makes approxima[...]

  • Page 29

    29 TOMA TO , CARROT AND RED CAPSICUM JUICER Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 1. T rim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through the Commercial Juicer . Serve immediately . BLACKBERR Y , PEAR AND GRAPEFRUIT JUICE Makes approxim[...]

  • Page 30

    BLUEBE RRY , BLACKBERR Y , STRA WBERRY AND LIME JUICE Makes approximately 3 1 ⁄ 2 cups 500g blackberries 500g blueberries 500g strawberries, hulled 1 lime, peeled 1. Process blackberr ies, blueberries, strawberries and lime though the Commercial Juicer . Serve immediately . CUCUMBER, CELERY , FENNEL AND BEAN SPROUT JUICE Makes approximately 3 cup[...]

  • Page 31

    31 FRESH VEGET ABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375 ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground pepper 1. Process tomato , onion, carrots and green capsicum thro[...]

  • Page 32

    P AST A WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red capsicum, base removed and seeded 1 tablespoon tomato paste 1 ⁄ 2 cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese 1. Process tomatoes, parsley , c[...]

  • Page 33

    33 SP ARKLING PEAR AND APRICO T COOLER Serves 4 4 large apricots, halved and seeded 3 large pears 250ml mineral water 1 cup crushed ice 1. Process apricots and pears through the Commercial Juicer . 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses. 4. T op with mineral water , stir well to blend. Serve immediately . RO[...]

  • Page 34

    TOMA TO , NECT ARINE, P ASSIONFRUIT AND MINT ICER Serves 4 6 tomatoes 2 nec tarines 1 ⁄ 2 cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice 1. Process tomatoes, nectarines and mint leaves through the Commercial Juicer. 2. Stir in passionfruit pulp. 3. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately .[...]

  • Page 35

    35 COC ONUT PINEAPPLE COLADA Serves 4 1 ⁄ 2 coconut, peeled and halved 1 ⁄ 2 large pineapple, peeled and quar tered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1. Process coconut and pineapple through the Commercial Juicer . 2. Stir in liqueur and soda water . 3. Scoop ice into 4 tall glasses, pour over juice mixture, mix we[...]

  • Page 36

    PEACH AND MINT JULEP Serves 4 6 peaches, halved and seeded 1 ⁄ 2 cup fresh mint leaves 2 tablespoons Crème de Menthe 2 teaspoons sugar 1 ⁄ 2 cup crushed ice 500ml mineral water 1. Process peaches and mint leaves through the Commercial Juicer . 2. Stir in Crème de Menthe and sugar . 3. Scoop ice into 4 glasses, pour over peach mixture, mix wel[...]

  • Page 37

    37 APRICO T , APPLE AND PEAR SP ARKLE 4 large apricots, halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water 1 ⁄ 2 cup crushed ice 1. Process apricots, apples and pears through the Commercial Juicer . 2. Stir in mineral water and ice. Serve immediately . BEETROOT , C ARROT AND ORANGE QUENCHER Serves 4 8 carrots 2 smal[...]

  • Page 38

    Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. CARROT , PUMPKIN AND FET A FLAN Serves 6 30g butter , melted 8 Sheets filo pastr y 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg white 1 ⁄ 2 cup mi[...]

  • Page 39

    39 P ARSNIP , HERB AND POLENT A HOT CAKES Serves 6 2 cups parsnip, strained 1 ⁄ 4 cup milk 2 eggs, separated 1 ⁄ 4 cup polenta (corn meal) 1 ⁄ 4 cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemar y 1 teaspoon Cajun seasoning 1 small red capsicum, finely chopped 1 tablespoon oil 1. Combine parsnip pulp, milk[...]

  • Page 40

    F AMIL Y MEA T LO AF Serve 6-8 500g lean beef mince 500g sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carrot pulp , strained 1 ⁄ 2 cup potato pulp, strained 2 teaspoons curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg, lightly beaten 1 ⁄ 2 cup evaporated milk 1 ⁄ 2 cup beef stock Freshly ground black pepper [...]

  • Page 41

    41 BREVILLE 5 YEAR MOT OR GUARANTEE This Br eville Commer cial Juic er has been cons tructed usin g high quality mat erials and a durable high performanc e motor . So durable in fact that we hav e given the motor a 5 year guarantee against faulty materials or manufacture. T his warranty is an extension of the 24-month replacement guarantee and cove[...]

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    Austr alian Customers Mail: Breville Customer Ser vice Centre Locked Bag 2000 Botany NSW 2019 A USTRALIA Phone: Customer Ser vice: 1300 139 798 F ax (02) 9384 9601 Email Customer Ser vice askus@breville.c om.au New Zealand Customers Mail: Breville Customer Ser vice Centre Privat e Bag 94411 Greenmount A UCKLAND NEW ZEALAND Phone: Customer Ser vice:[...]