Stoelting 513588R1 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Stoelting 513588R1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Stoelting 513588R1 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Stoelting 513588R1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Stoelting 513588R1 should contain:
- informations concerning technical data of Stoelting 513588R1
- name of the manufacturer and a year of construction of the Stoelting 513588R1 item
- rules of operation, control and maintenance of the Stoelting 513588R1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Stoelting 513588R1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Stoelting 513588R1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Stoelting service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Stoelting 513588R1.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Stoelting 513588R1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    OPTIMA 1 1 1 OWNER'S MANUAL Manual No. 513588R1 Nov . 2004[...]

  • Page 2

    [...]

  • Page 3

    Need Part s or Service? We stock the parts you need.  Our Technicians are factory trained and are certified in the Stoelting Technicare program. Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________ CALL Distributor: _________________________ Phone No.: _____[...]

  • Page 4

    [...]

  • Page 5

    STOELTING, LLC Tele: 920-894-2293 502 Hwy 67 Kiel, WI 53042-1600 Fax: 920-894-7029 OWNER'S MANUAL FOR MODEL OPTIMA - STOEL TING SOFT SER VE COUNTER MODEL GRA VITY FREEZER This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not[...]

  • Page 6

    [...]

  • Page 7

    SECTION DESCRIPTION PAGE 1. INTRODUCTION 1.1 Descri ption ............................................................................................................. 1 1.2 Specifications ........................................................................................................ 1 2. INSTALLATION INSTRUCTIONS 2.1 Safety Precautions ..[...]

  • Page 8

    LIST OF ILLUSTRA TIONS FIGURE TITLE PAGE 1 Model Optima 111 Freezer .................................................................................... 1 2 Specifications ........................................................................................................ 1 3 Warning Label Locations .............................................[...]

  • Page 9

    1 SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The S toelting Optima 1 1 1 counter freezer is gravity fed. The freezer is equipped with fully automatic controls to provide a uniform product. The freezer is designed to operate with almost any type of commercial soft serve or non-dairy mixer available, including ice milk, ice cream, yogur[...]

  • Page 10

    2 MODEL OPTIMA 1 1 1 COUNTER MODEL GRA VITY FREEZER DIMENSIONS: Freezer: 19-1 1/16" (50 cm) wide x 31-5/8" (80.3 cm) deep x 37-7/16" (95 cm) high Crated: 28-3/4" (73 cm) wide x 38-3/4" (98.4 cm) deep x 43" (109.2 cm) high WEIGHT : Freezer: 310 lbs. (140.6 kg) Crated: 400 lbs. (181.4 kg) ELECTRICAL: Description O1 1 1 V[...]

  • Page 11

    3 SECTION 2 INST ALLA TION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe working environment. T[...]

  • Page 12

    4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated and inspected at the factory. Upon arrival at the final destination, the complete freezer must be checked for any damage which may have occurred during transit. With the method of packaging used, the freezer should arrive in excellent condition. THE CARRIER IS RESPON- SIBLE FOR ALL[...]

  • Page 13

    5 Figure 8 - Floor Stand 2.5 INSTALLING PERMANENT WIRING If permanent wiring is required by local codes, the follow- ing procedure must be performed. W ARNING DISCONNECT FREEZER FROM THE SOURCE OF ELECTRICAL SUPPL Y BEFORE SER VICING . A . Remove the right side panel. B. Disconnect the wires from the terminal block. Disconnect the green ground wire[...]

  • Page 14

    6[...]

  • Page 15

    7 SECTION 3 INITIAL SETUP AND OPERATION 3.1 OPERATOR'S SAFETY PRECAUTIONS SAFE OPERA TION IS NO ACCIDENT ; Observe these rules: A. Know the freezer . Read and understand the Operating Instructions. B. Notice all warning labels on the freezer . C. Wear proper clothing. Avoid loose fitting gar- ments, and remove watches, rings or jewelry which c[...]

  • Page 16

    8 B. OFF-ON SWITCH The OFF-ON switch is a two position toggle switch used to supply power to the control circuit. When the switch is in the OFF position, nothing will run. When the switch is in the ON position the freezer will be in the idle mode until a switch is activated. C. PUSH TO FREEZE SWITCH The PUSH TO FREEZE switch is a "snap" s[...]

  • Page 17

    9 CAUTION PROLONGED CONT ACT OF SANITIZER WITH FREEZER MA Y CAUSE CORROSION OF ST AIN- LESS STEEL P ARTS. In general, sanitizing may be conducted as follows: A . Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.11). E . After five minutes, place a bucket under the spigot and open spigot to dra[...]

  • Page 18

    10 G. After about 6 to 10 minutes the freezer will shut OFF and the green lens will illuminate. The product is ready to serve. Freeze down time may be longer for some frozen diet dessert mixes. High ambient temperatures may extend freeze down time. H. For normal dispensing, move the spigot handle fully open 60° (Fig. 15). Mix does not improve with[...]

  • Page 19

    11 3.7 CLEANING THE FREEZER NOTE The frequency of cleaning the freezer and freezer parts must comply with local health regulations. After the mix has been removed from the freezer, the freezer must be cleaned. To clean the freezer, refer to the following steps: A . Close the spigot and fill the hopper with 2 gallons (7.5 liters) of cold tap water. [...]

  • Page 20

    12 3. 9 CLEANING THE FREEZER PARTS Place all loose parts in a pan or container and take to the wash sink for cleaning. To clean freezer parts refer to the following steps: A . Place all parts in warm mild detergent water and clean with brushes provided. Rinse all parts with clean hot water. CAUTION DO NOT DAMAGE P ARTS BY DROPPING OR ROUGH HANDLING[...]

  • Page 21

    13 A . Assemble all "O" Rings onto parts dry, without lubri- cation . Then apply a thin film of sanitary lubrication to exposed surfaces of the "O" Rings. Apply a thin film of sanitary lubricant to metal part of rear seal. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing. B . Ass[...]

  • Page 22

    14 CLEANING vs. SANITIZING It is important to distinguish between cleaning and sanitizing. Although these terms may sound synonymous, they are not. BOTH are required for adequate food safety and proper machine maintenance. CLEANING · Is the removal of soil materials from a surface. · Is a prerequisite for effective sanitizing. NOTE An UNCLEAN sur[...]

  • Page 23

    15 3. SANITIZING – After the machine has been cleaned and contains no milkstone, the machine is reassembled. Then a FDA-approved sanitizing solution is run through the machine to kill bacteria. The machine is then ready for food preparation. As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one o[...]

  • Page 24

    16 D. MONTHLY CAUTION THE FREEZER HAS AN AIR COOLED CON- DENSER AND MUST HA VE PROPER AIR CIRCU- LA TION. DO NOT PLACE RIGHT SIDE OF FREEZER ANY CLOSER THAN 3 INCHES FROM THE W ALL. F AILURE TO CLEAN THE CON- DENSER FIL TER ON A REGULAR BASIS MA Y RESUL T IN SERIOUS FREEZER DAMAGE A ND COULD VOID FREEZER W ARRANTY . 1. Remove the phillips head scre[...]

  • Page 25

    17 SECTION 4 TROUBLESHOOTING CHARTS M E L B O R P E S U A C E L B I S S O P Y D E M E R t o n s e o d r e z e e r F . n u r . f f o s i r e z e e r f o t r e w o P . 1 . d e p p i r t r o n w o l b f i t i u c r i c r o e s u F . 2 . ) n r u t t o n l l i w r e g u a ( p u - e z e e r F . 3 . d e p p i r t t u o - t u c e r u s s e r p h g i H . 4 [...]

  • Page 26

    18 . m r i f o o t s i t c u d o r P. r e p p o h n i x i m o N . 1 g n i e b e r a s n o i t r o p l l a m S . 2 . e m i t t r o h s a n i d e s n e p s i d e r u t a r e p m e t y c n e t s i s n o C . 3 . m r i f o o t s i g n i t t e s e r u t a r e p m e t y c n e t s i s n o C . 4 . e r u l i a f l o r t n o c . g n i t a u t c u l f e g a t [...]

  • Page 27

    19 CODE P.T.F. LIG HT FLA SH ES MEA NI NG 01 02 03 04 05 06 07 Sequ ence of one S eque nce o f t wo S eque nc e o f t hre e S eque nc e o f f o ur S eque nce of f iv e S e que nc e o f s i x S eque nc e o f se v e n *Prog ram b oard *Power b oard *Low t orqu e error *Clean error *Ba rrel sensor *H oppe r s e nso r *Drive motor ERROR CODE SYSTEM *Re[...]

  • Page 28

    20[...]

  • Page 29

    21 SECTION 5 REPLACEMENT PARTS 5.1 HOW TO ORDER PARTS To assure receipt of the proper replacement parts, supply your dealer or distributor with the following information: A. Model number of equipment. B. Serial number of model, stamped on nameplate C. Part number, part name and quantity needed. Com- mon part names and numbers are listed in this man[...]

  • Page 30

    22 U 17 4[...]

  • Page 31

    23 Item Stoelting P/N Qty Description 1 2177698 1 Door w/pins (Gravity) 2 3159696 1 Spigot 3 624598 2 O-Ring 5/8 x 7/8 x 1/8 Minn. Rubber 4 508135 AsReqd Lubricant, Petro-Gel, 4 Oz. T ubes 5 482019 2 Knob Black 6 625133 1 O-RIng 4.0 x 4.38 x .19 Silicone 7 232734 1 Adapter Cap - 6 Point Rosette 8 3170644 1 Front Auger Support 9 149003 1 Bearing Fro[...]

  • Page 32

    24[...]

  • Page 33

    25 Item Stoelting P/N Qty Description 1 342008 1 Drier 2 458010 1 Indicator , Sight Glass 1/4 3 763452 1 V alve Solenoid 4 231 101-SV 1 Capillary T ube & Drier Replacement 5 762448 1 V alve, Expansion 1/2 T on 6 762978 1 EPR V alve - Green Label 7 762277 1 Check V alve (Magni-Chek) 8 282032-SV 1 Compressor 208-230/60/1PH 9 284071 1 Condenser 2-[...]

  • Page 34

    26[...]

  • Page 35

    27 Item Stoelting P/N Qty Description 1 4177557 1 Frame Weldment 2 538363 4 Nut Hex Jam 3/8-16 x 9/16 Stl Zp 3 628064 6 Rivet Drive 1/4 Dia. x 1/4 4 282032-SV 1 Compressor 208-230/60/1PH 5 2177577 1 Blockof f Panel 6 422156 1 Grommet Kit with Sleeves 7 644371 4 Screw Cap 5/16-18 x 1-3/4 Hx 8 76721 1 4 W asher Flat 5/16, 7/8 x 3/8 x 14 Ga 9 2100737 [...]

  • Page 36

    28[...]

  • Page 37

    29 Item Stoelting P/N Qty Description 1 4177572 1 Upper Front Panel 2 3177574 1 Right Front Corner Member 3 3177575 1 Left Front Corner Member 4 628009 6 Rivet 1/8 Dia. x .232 Lg. Steel 5 463004 4 Insert Threaded #10-24 6 396174 1 Gasket, Front Evaporator 7 647653 13 Screw Mach 10-24 x 3/8 T rs Hd 8 M820309 As Reqd Sealant Dow Corning Aluminum 9 29[...]

  • Page 38

    30[...]

  • Page 39

    31 Item Stoelting P/N Qty Description 1 3177578 1 Left Side Panel 2 3177579 1 Right Side Panel 3 701002 2 S tandoff 4 649000-39 2 Screw , Self T apping #10 5 3177580 1 Back Panel 6 647653 5 Screw , Mach 10-24 x 3/8 T rs Hd 7 3177583 1 Header Panel 8 756079 4.0 In. Plastic Tubing 3/8 ID Nalgene #380 9 3177576 1 Panel, Lower Front 10 266076 2 Clip, R[...]

  • Page 40

    [...]

  • Page 41

    W ARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance ap[...]