Smeg VR105B manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg VR105B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Smeg VR105B should contain:
- informations concerning technical data of Smeg VR105B
- name of the manufacturer and a year of construction of the Smeg VR105B item
- rules of operation, control and maintenance of the Smeg VR105B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg VR105B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg VR105B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg VR105B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg VR105B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    8 GB A TTENTION Read your handbook carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance. Y our fr eezer is built to Inter national standards (EN60) and has been awarded the Eur opean approval mark (IMQ) for compliance to UK electrical safety requir ements. It also meets the EC standards[...]

  • Page 2

    9 GB Compartment for freezing and storage Storage compartments Control Panel Defrost water drain system A closer look B A C D B A C[...]

  • Page 3

    10 GB a A B c db a d bc Fig. 1 Control Panel Recessed freezers have 2 dif ferent types of control panel as shown in figure 1; corr esponding with the one on the appliance your have purchased. Thermostat ’ ’a’ ’ This regulates the temperatur e inside the appliance automatically . T urn the knob from setting 1 to 3 for increasingly colder tem[...]

  • Page 4

    11 GB Using your fr eezer Freezing - Remember that you should never re-freeze pr oducts you have allowed to thaw , even if only partially: cook the food, then either eat (within 24 hours) or re-freeze it. - When freezing fr esh foods, remember that they should not touch other previously fr ozen or deep frozen foods. Place the food that you wish to [...]

  • Page 5

    12 GB Caring for your appliance Before doing any cleaning, disconnect the appliance from the electricity (by pulling out the plug orturning off the general switch in your home). Defrosting The frost should be r emoved from the walls of the appliance periodically . Never use sharp metal objects to remove fr ost because they could pierce the cooling [...]

  • Page 6

    13 GB Guide for using the fr eezer Meat and fish Food Wrapping Tenderising (days) Storage (months) Thawing Time Beef Roast Tinfoil 2 / 3 9 / 10 Not required. Lamb Tinfoil 1 / 2 6 Not required. Pork Roast Tinfoil 1 6 Not required. Veal Roast Tinfoil 1 8 Not required. Veal/Pork Chops Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices[...]

  • Page 7

    14 GB Fruit and vegetable Food Preparation Blanching Time Wrapping Storage (months) Thawing Time Apples and Pears Peel and cut into slices. 2’ In Containers (cover with syrup) 12 In refrigerator very slowly. Apricots, Peaches, Cherries and Plums Peel and pit. 1’ / 2’ In Containers (cover with syrup) 12 In refrigerator very slowly. Strawberrie[...]