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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SUK81MFX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg SUK81MFX should contain:
- informations concerning technical data of Smeg SUK81MFX
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- rules of operation, control and maintenance of the Smeg SUK81MFX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SUK81MFX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SUK81MFX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SUK81MFX.
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Table of contents for the manual
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Page 1
Contents 1. INSTRUCTIONS FOR SAF E AND PROPER USE _______________________________4 2. INSTALLATION OF THE APPLIANCE_________________________________________6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________8 4. FINAL OPERATIONS _____________________________________________________10 5. DESCRIPTION OF CONTROLS _______________[...]
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Page 2
Introduction 1. INSTRUCTIONS FOR SA FE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF TH E APPLIANCE AND THEREFOR E MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANU AL AND ALL TH E IN STRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.[...]
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Page 3
Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BE COMES VERY HOT . TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROI LERS THAT EXTEND BEYOND THE OUTE R PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS . DO NOT ALLO W CHILDREN[...]
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Page 4
Instructions for the installer 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, ser vicing and repair work must be in accordance with the gas safety reg ulations 1984 (installation and use)[...]
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Page 5
Instructions for the installer 2.2 V entilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will re quire a permanent vent as well. 2. For room volumes up to 5 m 3 an air vent of 100 cm 2 is required. 3. If the[...]
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Page 6
Instructions for the installer 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenanc e work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 2 0 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flam[...]
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Page 7
Instructions for the installer 3.2 Burner and nozzle characteristics tab le Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.0 50 30 350 73 71 Semi rapid 1.75 65 33 450 127 125 Rapid 2.3 75 45 800 167 164 Triple crown 3.5 94 65 [...]
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Page 8
Instructions for the installer 4. FINAL OPERA TIONS After replacing the nozzles, reposition the fl ame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with t[...]
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Page 9
Instructions for the installer 4.4 W all fixing • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. • Mark the wall in the position where the hole is to be drilled. • Drill the hole, insert a wall plug and attach the ch ain. • Move the cooker up against the wall. 11[...]
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Page 10
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front contr ol panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “8.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BUR[...]
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Page 11
Instructions for the user VARIABLE GRILL KNOB This allows to vary heat intensity w hen cooking with the grill. The knob can be set with continuity between “ 0 ” and the st op release position, which corresponds to maximum heat. ELECTRIC OVEN CONTROL K NOB Each of the functions listed below can be used (except the oven light and the small grill)[...]
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Page 12
Instructions for the user 6. USE OF THE HO B 6.1 Lighting of the hob b urners Before lighting the hob burners check that the fl ame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” ([...]
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Page 13
Instructions for the user 7. USE OF THE O VEN For the models with electronic programmer, before using the oven make sure that t he display shows the symbol . 7.1 W arnings and g ener al advice Using the oven and the grill for the first time, heat them to the maximum temperature ( 260° C) for as long as it takes to burn off any production oil resid[...]
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Page 14
Instructions for the user 7.2.2 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the se cond runner up from the bottom so that the seat to take the rod projects outside the o ven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. [...]
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Page 15
Instructions for the user 8. ELECTRONIC PR OGRAMMER (O NL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Cloc k adjustment When using the oven for the first time, or after a power failu re, the display flashes regularly and indicates . Press the ke ys and at the[...]
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Page 16
Instructions for the user 8.4 End of cooking When cooking is over, the oven w ill automatically switch off and, at the same time, an intermittent alarm will sound. After swit ching off the alarm, the display will once again sho w the right time together with the symbol , indicating that the oven has returned to manual operation mode. 8.5 Minute Cou[...]
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Page 17
Instructions for the user 9. A V AI LABLE A CCESSORIES The oven has 4 support for positioning pla tes and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on th[...]
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Page 18
Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition clean it regularly after each use, on ce it has cooled down. 10.1.1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contai[...]
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Page 19
Instructions for the user 10.2.4 The burners The burners can be left to soak in hot water and detergent. 10.3 Cleaning of o ven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse an d dry. • Clean the internal walls of the oven [...]
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Page 20
Instructions for the user 11. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 11.1 Replacemen[...]