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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SUK62MX8, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SUK62MX8 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SUK62MX8. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SUK62MX8 should contain:
- informations concerning technical data of Smeg SUK62MX8
- name of the manufacturer and a year of construction of the Smeg SUK62MX8 item
- rules of operation, control and maintenance of the Smeg SUK62MX8 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SUK62MX8 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SUK62MX8, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SUK62MX8.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SUK62MX8 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Contents 1. INSTRUCTIONS FOR USE ...... ................................ ................. ................ ................. ............. 4 2. SAFETY PRECAUTIONS ...... ............................................. ..................................................... 6 3. ENVIRONMENTAL CARE ........ ................................ .............[...]
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General instructions 4 1. INSTR UCTIONS FOR USE This manual is an integral par t of the ap pliance. It mu st be kept in its entirety an d in an accessible place f or the whole w orking life of the appliance . W e recommend r eading this manual an d all the inf ormation it contains carefully b ef ore using the appliance . Installation m ust be carri[...]
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General instructions 5 The appliance becomes v er y hot during use. Suitab le heat-proof glo ves should be worn for all operations . Do not use the hob if p yrolysis (where present) is taking place inside the ov en. If you intend to g o aw a y for a prolonged per iod of time, close the mains gas tap or the gas cylinde r tap. T ake care that no obje[...]
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General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instructions f or saf ety standards on electrical or gas appliances and f or v entilation function s. In y our interests and f or your saf ety the la w requires that the inst allation and ser vicing of all electrical and gas appliances be carried out b y qualified personnel in a[...]
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General instructions 7 Be aw are of ho w rapidly t he cooking zone s heat up . Do not place empty saucepans on the heat. Da nger of ov erheating. F ats and oils can catch fire if they ov erheat. Y ou are t heref ore recommended not to lea v e the appliance while preparing f oods containing oils or f ats. If f ats or oils catch fire , ne ver put w a[...]
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Instructions f or disposal 8 3. ENVIR ONMENT AL CARE 3.1 Our en vironmental care Pursuant to Directiv es 2002/95/EC , 2002/96/EC , 2003/108/EC , relating to the reduct ion of the use of hazardous substances in elect rical and electronic appliances, as well as to the disposal of refuse, th e crossed out bin symbol on the app liance indicates that th[...]
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9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Mov able roof line r Ov en light Ov en seal Mov able roof line r Oven guide frames Ov en v entilation Adjustable f eet 0 0 2 3 4 5 7 6 4 7 5 8 1 9[...]
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10 Instructions f or the user 4.1 Description of the cont r ols on the front panel 4.1.1 Programming clock The progr amming cloc k can be used to displa y the current time or to set a timer or a progr ammed cooking oper ation. 4.1.2 Main o ven ther mostat knob This knob allo ws to select th e cooking functio n and the cooking temper ature f or the [...]
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11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are no t prov ided with all accessories. Rack : useful f or holding cooking containers . Tr a y r a c k : to be placed ov er the top of the ov en tra y; for cooking f oods which may drip . Oven tray: useful for collecting f at from f oods placed on the r ack ab ove. WOK r [...]
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12 Instructions f or the user 5.2 Using the support rack The support rack is inserted into the tra y (as shown in the fi gure). Using this, f oods can be cooke d and the f at can be collected separately from the f ood which is being cooked. 5.3 Using the reduction pan stands The reduction pan stan ds should be placed on top of the hob pan stands as[...]
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13 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and ad vice Bef ore lighting the hob b ur ners, mak e sure that the flame-spread er crowns ar e correctly posit ioned in their housings with t heir respectiv e burner caps. Bef ore lighting the burners lift the glas s lid (where present); before closing it ag ain, tur n off[...]
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14 Instructions f or the user 6.4 P an diameters Burner Ø min. (cm) Ø max. (cm) A uxiliar y 12 14 Semi-rapid 16 24 Ultra-r apid 18 23 T o prev ent damage to the appliance or adjacent un its, all pans or griddles must be placed inside the perimeter of the ho b . Make sure ne ver to come into contact with the lid glass with pots or pans that are st[...]
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15 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore usi ng the appliance • Remov e any labels (apart from the technical data plate) from tr a ys, dripping pans and th e cooking compar tment. • Remov e any protectiv e film from the outside or inside of the a ppliance, inclu ding from accessories such as trays , drippin g pans, the pizza[...]
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16 Instructions f or the user 7.5 Internal light The o v en light comes on when t he door is ope ned (on some mod els only) or an y function is sele cted. 7.6 General warnings and advice f or use All cooking operat ions mus t be carried out with the do or clo sed. The dissipation of heat ma y cause hazar ds. During cooking, do not cov er the bottom[...]
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17 Instructions f or the user 7.7 Electr onic programmer LIST OF FUNCTION S Timer key End of cooking k e y Cooking dur ation k ey V alue decrease ke y V alue increase key 7.7.1 S etting the tim e On the first use, or after a po wer f ailure, will be flashing on the ov en's display . Press the and ke ys together , and at the same time pr ess th[...]
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18 Instructions f or the user 7.7.4 End of cooking At the end of cooking the ov en will switch off auto matically and simultaneously a buzzer will star t to sound intermittently . After the buzz er has been deactiv ated, the dis p la y will return to show the current time togeth er with the s ymbol to indi cate that the ov e n has retur n ed to man[...]
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19 Instructions f or the user 8. COOKING WITH THE O VEN BO TTOM: The heat coming just from the bottom allo ws to complete t he cooking of f oods that require a longer b asic cooking time , without aff ecting their bro wning. P erfect f or cakes , pies, tar ts and pizzas . ST A TIC: As the heat come s from abov e and below a t the same time , this s[...]
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20 Instructions f or the user 8.1 Cooking advice and instructions 8.1.1 Gener al advice • W e recommend preheating the ov en bef ore putting the f ood in. Place the f ood in the ov en only once the cooking light is of f . • • F or cooking on se veral le vels , we recommend u sing a f an-assisted functio n to achie v e unif or m cooking at all[...]
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21 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jet s for clea ning the applianc e. The steam could reach th e electr onics, damaging the m and causing short-cir cuits. CA UTION: For y our safety , you are advised to wear pr otective glo ves while performin g any cle aning or extraor dinar y maintenance. Do not use cleani[...]
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22 Instructions f or the user 9.4.2 P an stands Remove the pan stan ds and clean them with luke war m water and non -abrasive detergent, making sure to remo v e any encrustations . Dr y them thoroughly and return them to the hob . Continuou s contact bet ween the p an stands and t he flame can cause modificati ons to the e namel ov er time in those[...]
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23 Instructions f or the user 9.5 Cleaning the o ven F or the best o v en upk eep , clean it regularly after having allo wed it to cool. T ake out all remo v ab le par ts. • Clean the ov en racks with hot wa ter and non-abrasiv e detergent. Rinse an d dr y . • F or easier cleaning, th e door can be remo ved (see “10.3 Remo ving the door”) .[...]
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24 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The o v en requires periodic minor maintenance or repl acement of parts subject to wear , such as gaskets , light b ulbs, etc. Specific instructions f or each operation of this kind are giv en belo w . Befor e an y intervention th at requires access to live p arts, disconnect the appl ia[...]
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25 Instructions f or the user 10.3 Removing the door Open the door co mpletely . Inser t a pin into the ho le in the hinge. Repeat f or both hinges. Grasp the do or on both sides with both hands, lift it f orming an angle of around 3 0° and remov e it. T o reassemb le the door , put the hinges in the rele vant slo ts in the ov en, making su re tha[...]
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26 Instructions f or the user 10.5 Remo ving the internal glass panels The glass in the door should alwa ys be kept thoroughly clean. T o f a cilitate cleaning, it is possible to remov e the door (see 10.3 Remo ving the door) and place it on a can v as, or open it and lock th e hinges in order to e xtract the glass panels . The glass panels of t he[...]
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27 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, adhesiv es or plastic coatings on adjacent fur niture should be temper ature-resist ant (no less than 90°C). If they are not sufficie ntly temperature-r esistant, they may w ar p over time. The appliance must be installe d by a qualified technician and[...]
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28 Instructions f or the installer 11.2 Room ventilation and combustion e xtraction The room co ntaining the appliance should b e permanently ventil ated in accord ance with the st andards in f orce . The room wher e the appliance is installed must h av e enough air flo w as required f or the regular combustion of gas and by the necessar y air exch[...]
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29 Instructions f or the installer 11.3 W all mounting brackets (where present) The fastening system provided must b e installed to ensure the appliance is stab le. If installed correctly , this system prev ents the appliance tip ping ov er . 1) 2) Use the adjustab le feet t o le v el the appliance at the required he ight. Measure the distance fro [...]
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30 Instructions f or the installer 11.4 Gas connection At the end of the inst allation, c hec k for any lea ks with a soap y solution, ne ver with a flame. The tightening torque betw een connections that inco r porate a gask et must be between 10 and 15 Nm. After carrying out any o peration o n the appliance , chec k that the gas co nnections are p[...]
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31 Instructions f or the installer 11.5 Electrical connection Make sure the v oltage and the cross-sectio n of the po wer supply line match the spe cifications indicated on the identificati on plate positioned on the appliance . Do not remo v e this plate f or any reaso n. A cop y of the plat e is attach ed to the instr uctions. The appliance must [...]
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32 Instructions f or the installer • Use H05V2V2-F cab les resistant to at least 90°C . • The v alues indicated abo v e ref er to the cross-sect ion of the internal conductor . • The tightening tor que of the screw s of the terminal supply wires must be 1.5 - 2 Nm. • The afore mentioned po wer cab les are siz ed taking in to account the co[...]
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33 Instructions f or the installer 12. AD APT A TION T O DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPER A TIONS, SWITCH OFF THE PO WER SUPPL Y TO THE APPLIANCE. Appliance set f or gas: NA TURAL G20 (2H) pressure 20 mbar (see labe l on product) In the case of op eration with other type s of gas, the burner nozz les must be changed an d the minimu[...]
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34 Instructions f or the installer 12.3 Burner and nozzle c haracteristics table Burner Rated heating capacity (k W) LPG GAS - G30/G31 28-30 /37 mbar Nozzle diameter (1/100 mm ) Reduced capacity (W) Capacity (g/h G30 ) Capacity (g/h G31 ) A uxiliary 1.05 50 400 76 75 Semi-rapi d 1.8 65 500 131 129 Ultra-rapid 3.5 94 1600 255 250 Burner Rated heatin[...]