Smeg SE706S3 manual

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A good user manual

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First and foremost, an user manual of Smeg SE706S3 should contain:
- informations concerning technical data of Smeg SE706S3
- name of the manufacturer and a year of construction of the Smeg SE706S3 item
- rules of operation, control and maintenance of the Smeg SE706S3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SE706S3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SE706S3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SE706S3.

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Table of contents for the manual

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 22 2. POSITIONING OF HOB ___________________________________ 24 3. ELECTRICAL CONNECTI ON ______________________________ 26 4. GAS CONNECTION ______________________________________ 27 5. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 29 6. FINAL OPERATIONS ______________________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP TH E SERIES OF NOZZLES SUPP[...]

  • Page 3

    Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER TH E CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING. DO NOT PUT PANS WITHOUT PERFECTLY SMOO[...]

  • Page 4

    Instructions for the installer 24 2. POSITIONI NG OF HOB The following oper ation requires buildi ng and/or carp entry work so must be carried out by a competent tradesman. Installation can be carried out on var ious materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Never use silico[...]

  • Page 5

    Instructions for the installer 25 In case of installation on a holl ow compartment with doors, a separating panel has to be pl aced under the hob. Keep a minimum d istance of 10 mm betwee n the bottom of the unit and th e panel surface. The panel has to be easily removable to allow acces s in the event of technical service.[...]

  • Page 6

    Instructions for the installer 26 3. ELECTRICAL CONNECTION Make sure that the voltage and capacit y of the power l ine conform to the data shown on the plate locat ed under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the curr ent electrical sys[...]

  • Page 7

    Instructions for the installer 27 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the prov isions defi ned by standard regulations in force. To facilitate connection, fitting A on the r ear of the appliance may be adjusted laterally. For this purpose, loos en hexagon nut B[...]

  • Page 8

    Instructions for the installer 28 4.1 Connection to LPG Use a pressure regulator and make the con nection to the tank according to the provisions of stand ard s regulations in force. Make sure that feed pressure conforms to the lev els shown in the table in paragraph “ 5. 2 Regulation for LPG ”. 4.2 Ventilation of rooms The hob may be installed[...]

  • Page 9

    Instructions for the installer 29 5. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other ty pes of gas the nozzles must be replaced and the primary air ad[...]

  • Page 10

    Instructions for the installer 30 5.2 Regulation for LPG Loosen screw A and push supp ort B all the way. Use a double head wrench to remove nozzle C a nd assemble the suitable one, follow ing the instructions indicated in the referenc e charts, with respect to the type of gas to use. The screwing t orque of the nozzle shoul d never exceed 3 Nm . Re[...]

  • Page 11

    Instructions for the installer 31 5.3 Regulation for natural gas The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work wit h this type of gas, perform the same operations described in parag raph “ 5.2 Regula tion for LPG ”, but choose the nozzles and regulate the primary ai r for natural gas, a[...]

  • Page 12

    Instructions for the installer 32 6. FINAL OPERA TIONS Having carried out the abov e adjustments, reassemble the applianc e following, backwards, the inst ructions in paragraph “ 5.1 Removing the hob ”. 6.1 Regulation of minimum for natural gas Replace the co mponents on the burner and slide the knobs on the gas tap pins. Light the burner and s[...]

  • Page 13

    Instructions for the installer 33 6.3 Arrangement of burners on hob BURNERS 1 Auxiliary 2 Semi-rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified techn[...]

  • Page 14

    Insructions for the user 34 7. USING THE HOB Make sure that the fl ame-baffle crowns, the caps and the grid have been assembled correctly. Grid C (supplied) should be used for "woks" (Chinese pots). Adapter B (supplied) is to be used for small vessels. 7.1 Ignition of the burners with safety device For each knob the c orresponding burner [...]

  • Page 15

    Insructions for the user 7.3 Diameter of containers BURNERS Ø min. e max. (in cm) 1 Auxiliary 7-18 2 Semi-rapid 10-24 12-24 3 Average rapid 14-28 4 Large rapid 22-26 5-6 Triple crown 12-34 7 Double crown 7.4 Using a griddle plate A few precautions are necessary if you wish to use a griddl e plate: • leave a gap of at le ast 160 mm between the ed[...]

  • Page 16

    Insructions for the user 36 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before any intervention, disconnect the p ower supply of the device. 8.1 Cleaning Clean the cooking top regularly every time you use it, obv iously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the su r[...]