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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SE32X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SE32X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SE32X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SE32X should contain:
- informations concerning technical data of Smeg SE32X
- name of the manufacturer and a year of construction of the Smeg SE32X item
- rules of operation, control and maintenance of the Smeg SE32X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SE32X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SE32X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SE32X.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SE32X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Dear Customer , Thank you for having purchased one of our product s. W e are cert ain that this new , modern, functional and practical appliance, built with the very highest quality materials, will meet your requirement s in the best possible way . This hob is easy to use. It is, however , import ant to thoroughly read the instructions in this hand[...]
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Page 2
2 4 Plate Ø 145 of 1000 ÷ 1500 W 5 Plate Ø 180 of 1500 ÷ 2000 W 1 1 Control knob for electric plate n° 4 12 Control knob for electric plate n° 5 13 W arning light indicating that one or more plates are operating DESCRIPTION OF THE HOT PLA TES TYPE: PFZ 02[...]
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Page 3
POSSIBLE COOKING PROCESSES NORMAL AND RAPID PLA TE HEA T INTENSITY 3 USE 1) SWITCHING ON THE ELECTRIC PLA TES The hobs may be equipped with two types of electric plates: normal and rapid plates indicated by a red mark. The normal plates and the rapid plates are controlled by a 7 - position switch (see fig. 1). Switch on the plates by turning the kn[...]
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Page 4
4 USE W ARNINGS: when the plate is switched on for the first time, or if it has remained unused for a long period, it should be dried for 30 minutes on switch position n° 1. This will eliminate any moisture that may have been absorbed by the insulating material. T o correctly use the appliance, remember: - to place a pan on the plate before switch[...]
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Page 5
5 CLEANING IMPOR T ANT : always disconnect the appliance from the electricity main before carrying out any cleaning operation. 3) HOTPLA TE If you want to preserve the surface clean and bright, periodically wash the hot plate with lukewarm soapy water . Following this, all p art s should be thoroughly rinsed and dried. Never wash them while they ar[...]
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Page 6
6 INST ALLA TION Installation and maintenance must only be carried out by a qualified installer . Incorrect installation could cause damage to persons, animals and property for which the manufacturer cannot be held responsible. 4) INST ALLING THE HOT PLA TE Check that the appliance is in a good condition af ter having removed the outer p ackaging a[...]
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Page 7
7 INST ALLA TION 6) ELECTRICAL CONNECTIONS Electrical connection must be carried out in compliance with the specifications and provisions in force. Before proceeding with the connections, check that: - the volt age rating of the appliance and the current socket s suit s the maximum power draw of the appliance (see dat a label af fixed to the lower [...]
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Page 8
8 SER VICING Always disconnect the appliance from the electricity main before proceeding with any servicing operation. 7) REPLACING THE ELECTRICAL COMPONENTS For access to the various p art s, remove the hotplate from the top of the cabinet. Then overturn it, unscrew screw and remove under p art. Af ter these actions is possible to work on the plat[...]
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Page 9
VOL T AGE 230 - 240 V~ FREQUENCY 50/60 Hz T OT . RA TING 2500 W MODEL WITH 2 NORMAL PLA TES 9 TECHNICAL DA T A VOL T AGE 230 - 240 V~ FREQUENCY 50/60 Hz T OT . RA TING 3500 W MODEL WITH 2 RAPID PLA TES[...]
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Page 10
10 TECHNICAL ASSIST ANCE AND SP ARE P ARTS This appliance, before leaving the factory , has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any rep airs or adjustment s which may be subsequently required may only be carried out by qualified personnel with the utmost care and atten[...]