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Smeg SCB66MPX5 manual

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Table of contents for the manual

  • Page 1

    T able of Contents 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 44 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 45 3. SAFETY PRECAUTIONS ....... ................. ................................ ................. .[...]

  • Page 2

    Preca utions for use 44 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDE D IN A SAFE PLACE.[...]

  • Page 3

    The en vironment - Recyc ling instructions 45 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. W e urge you to cooper ate b y disposing of the pac kaging properly . Contact y our local dealer or the competent local organisations fo[...]

  • Page 4

    Safety preca utions 46 3. SAFETY PRECA UTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER TO THE INST ALLA TION INSTR U CTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VENTILA TION RE QUIREMENTS. IN Y OUR INTEREST AND T O EN SURE Y OUR SAFETY , BY LA W ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONL Y BE INST ALLED AN D SER VICED BY QU ALIFIED ST [...]

  • Page 5

    Instructions f or the User 47 5. GETTING T O KNO W Y OUR COOKER 6. BEFORE INST ALLA TION CONTROL P ANEL O VEN COMP ARTMENT O VEN F AN O VEN LIGHT O VEN D OOR O VEN DOOR HANDLE SHELF AND TRA Y R UNNERS Never lea ve p a cka ging resid ues una ttended in the home . Sep ara te the v arious w aste p acka ging ma terials by type and consign the m t o the[...]

  • Page 6

    Instructions f or the User 48 7. DESCRIPTION OF FRONT P ANEL CONTR OLS All the control and monit oring de vices are clearly in vie w on the fron t panel. The tab le be low pro vides the ke y to the symbols used . O VEN THERMOST A T F R ON T LE F T - H A N D CO O K IN G Z ON E FUNCTION SELECT OR KNOB R E A R L E F T - H A N D C O O K I N G Z O N E R[...]

  • Page 7

    Instructions f or the User 49 FUNCTION SELECTO R KNOB The electric ov en's v arious function s ar e suitab le for diff erent cooking modes. After selecting the fu nction require d, set the cooking temperature using the thermostat knob . T OP AND BO TTOM HEA TING ELEMENTS GRILL ELEMENT + F AN GRILL BO TT OM HEA TING ELEMENT + F AN GRILL ELEMENT[...]

  • Page 8

    Instructions f or the User 50 8. USING THE HOB 8.1 Cooking zones The appliance is equippe d with 4 cooking z ones ha ving diff erent diameters and po wers . Their positions ar e clearly marked b y rings and heating on ly occurs inside the d iameters mark ed on the cer amic hob . The 4 cooking zones are of HIGH-LIGHT type and start to heat up a f e [...]

  • Page 9

    Instructions f or the User 51 9. USING THE O VEN Bef ore using the ov en, check that the display is showing the symbol. The appliance be comes very hot du ring use. Oven glo ves should always be worn . 9.1 Precautions and General Advice When the ov en and grill are used f or the first time, th ey should be heated to the maximum temperature f or lon[...]

  • Page 10

    Instructions f or the User 52 9.4 Using the grill When the o v en has come on (the red light com es on to confirm this), lea v e it to hea t up f or 5 minutes bef ore placing f oods inside . Seasonings must be added to f oods bef ore cooking. F oods should also be co ated with oil or melted butter bef ore cooking. Us e the oven tra y to collect jui[...]

  • Page 11

    Instructions f or the User 53 10.A CCESSORIES A V AILABLE The ov en is fitted w ith 4 runners f or placing tra ys and shelv es at diff erent he ights. Oven shelf: f or cooking f ood on plates, small cak es or roast s or f oods requiring light grilling. Tr a y g r i d : f or placing on top of a tra y f or cooking foods which ma y drip . Oven tray: u[...]

  • Page 12

    Instructions f or the User 54 11.ELECTR ONIC PR OGRAMMER LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 11.1 Setting the time When the o v en is used f or th e first tim e, or after a n interruption in the electricity supply , the displa y flashes at r egular inte r [...]

  • Page 13

    Instructions f or the User 55 11.5 Timer The programmer can also be used as an ordinary ti mer . Press the key and the displa y will show the figures ; k eep it pressed an d simultane ously press the v alue mo dification k e ys or . When the ke y is released the progr ammed count will star t and the display will show t he current time and the symbo[...]

  • Page 14

    Instructions f or the User 56 12.CLEANING AND MAINTENANCE Before carrying out an y operat ions, disconnec t the appliance f rom th e electricit y suppl y . Never us e a jet of steam for cl eaning the appliance . 12.1 Cleaning stainless steel To keep stainl ess steel in good cond ition, it must be cle aned regularly, a fter each use of th e cooker, [...]

  • Page 15

    Instructions f or the User 57 12.5 Cleaning the oven To keep the oven in goo d condition, it must be clea ned regularly, af ter allowing it to cool down. Remo ve all removab le parts. • Clean the o v en shelv es with hot wat er and non-abr asiv e detergent s, rinse and dry . • The roun d cov er must be left in place du ring cleaning operat ions[...]

  • Page 16

    Instructions f or the User 58 During the fir st automatic cleanin g cycle unpleasant smells may occur due to the normal evap oration of oily manufacturing subst ances. This is an absolut e ly normal phenom enon which disappears after t he first cleaning cycle. During the automatic c leaning cycle the f ans make more noise because the y are running [...]

  • Page 17

    Instructions f or the User 59 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs , etc. T he specific operation s f or each procedure of this kind are pro vided belo w . Before carrying out any opera tions, disconne[...]

  • Page 18

    Instructions f o r the Installer 60 14.INST ALLING THE APPLIANCE The appliance must b e installed by a qu alified engineer in compliance with the relevant regulat ions. It may be installed against walls one of which is h igh er th an the worktop surf ace, as shown in the installation class drawings A and B. Wall units or extractor hoods installed a[...]

  • Page 19

    Instructions f o r the Installer 61 Operation at 380-4 15V 3N~: use a H05RR-F / H05RN-F five-wire cable (ca ble of 5 x 2.5 mm 2 ). Operation at 38 0-415V 2N~: use a H05RR-F f our-wire cable (cab le of 4 x 4 mm 2 ). Operation at 220-2 40 V~: use a H05RR-F three -wire cable (cable of 3 x 6 mm 2 ). The ear th wire (y ello w-green ) must b e at least 2[...]

  • Page 20

    Instructions f o r the Installer 62 14.2 Fitting the rear splash-ba ck • Unscre w the n uts B . • Place the splash-b ack on the hob , alig ning the rods C with the holes D . • Fix the splash- back to the hob by tightening the screws A . 14.3 P ositioning and le velling the appliance (depend ing on model) After making the electrical and gas co[...]