Smeg SCB66MFB manual

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A good user manual

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First and foremost, an user manual of Smeg SCB66MFB should contain:
- informations concerning technical data of Smeg SCB66MFB
- name of the manufacturer and a year of construction of the Smeg SCB66MFB item
- rules of operation, control and maintenance of the Smeg SCB66MFB item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Index 33 1 INSTRUCTIONS FOR SA F E AND PROPER US E _ ______________________________3 4 2 INSTALLATION OF THE APPLIANCE _________________________________________36 3 DESCRIPTION OF CONTROLS _____________________________________________38 4 USE OF THE COOKING HOB _______________________________________________40 5 USE OF THE OVEN ____________________[...]

  • Page 2

    Introduction 34 1 INSTRUCTIONS FOR SA FE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND TH EREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUA L AND ALL THE INST RUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALI[...]

  • Page 3

    Introduction 35 THE APPLIANCE IS DESIGNED FOR USE BY ADULTS . DO NOT ALLOW CHILDRE N TO GO NEAR OR PLAY WITH IT. IF THE APPLIANCE IS TO BE PO SITIONED ON A P LATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. ATTENTION : IN CASE OF A CRACK BEING DE TECT ED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM[...]

  • Page 4

    Instructions for the installer 36 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances are installed by competent persons . This appliance may be i nstalled next to a wall which is higher than the ap pliance as shown in th e diagram showing the correct installati on conditions. Any wall cupboards or shel ves must be at a distance of at[...]

  • Page 5

    Instructions for the installer 37 2.1 Electrical connection Make sure that the power line voltage matches th e specifications indicated on the ratin g plate located inside the storage compartment. This rating plate must never be remo ved. If the appliance is connect ed to the supply by means of a fixed connection, inst all a multipolar cut-out devi[...]

  • Page 6

    Instructions for the user 38 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. FRONT RIGHT-HA ND COOKING ZONE OVEN THERMOSTAT REAR RIGHT-HA ND COOKING ZONE OVEN FUNCTIONS REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAN D COOKING ZONE Before using the o ven check that the electronic p rogrammer is showing the symbol ;[...]

  • Page 7

    Instructions for the user 39 ELECTRIC OVEN TH ERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50 ° and 260 °C. If the appliance has an electric oven, the warning li ght will come on when the oven is heating up. When it goes out it means that the requi red temperature[...]

  • Page 8

    Instructions for the user 40 4 USE OF THE COOKING HOB 4.1 Cooking zones The ap pliance features 4/5 cooking zo nes of different diameter and power. Their position is clearl y indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cookin g zones are of the HIGH-LIGHT type and come on after a few seconds of[...]

  • Page 9

    Instructions for the user 41 5 USE OF THE OVEN For those models with el ectronic programmer, bef ore using the o ven make sure that the displ ay show s the symbol . For those models with analogue clock and timer, place on the symbol . 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (2 50?[...]

  • Page 10

    Instructions for the user 42 How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and b asted with oil or melted butter before cooking. An oven dish sho uld be used to contain the sauces. The food should be pl aced on the ov[...]

  • Page 11

    Instructions for the user 43 6 ELECTRONIC PROGRAMMER (ONL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a powe r failure, the display fl ashes regularly and indicates . Press the keys and at the [...]

  • Page 12

    Instructions for the user 44 6.4 End of cooking When cooking is over, the ove n will automatically switch off and, at the same t ime, an intermittent alarm will sound. After switching off the alarm, t he displ ay will once again sho w the right time together with the symbol , indicating that the oven has return ed to manual operation mode. 6.5 Adju[...]

  • Page 13

    Instructions for the user 45 7 CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good con dition it must be cleaned regularly after each use, once it ha s cooled down. 7.1.1 Ordinary Daily Cleaning To clean and prese rve the stainless steel surface s, always use only specific product s that [...]

  • Page 14

    Instructions for the user 46 7.3 Cleaning of oven For best oven upkeep clea n regularly after having allowed to cool. Take out all remo vable parts. Clean the oven grill with hot water a nd non-abrasive detergent. Rinse and d ry. 7.4 Door glass The door glass should always be kept clean. Use absorbent kitchen pape r to clean. In case of tough spots[...]

  • Page 15

    Instructions for the user 47 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary ma intenance or replacement of parts subject to wear such as seals, bulbs, and so on . The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacemen[...]