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Smeg SBC30 manual

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Table of contents for the manual

  • Page 1

    Dear User, we are sincerely grateful to you for purchasing one of our products. We are sure that the appliance modern, functional and easy to use, built with the finest materials and components will satisfy all your needs. We would ask that you read the instructions within this booklet very carefully so as to enable you to obtain quality results fr[...]

  • Page 2

    18 DESCRIPTION OF THE HOT PLA TES TYPE: PFVZ 60 TYPE: PFVZ 70 TYPE: PFVZ 02 1 Radiant electric heating element Ø 145 mm 1200 W 2 Radiant electric heating element Ø 180 mm 1700 W 3 Radiant electric heating element double cooking zone (conc.) Ø 180/120 mm 1700 W (“Hi-light” as well) 4 Radiant electric heating element double cooking zone (oval)[...]

  • Page 3

    19 USE 1) ELECTRIC HOB The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are aesily identifiables thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1. On the frontal panel, close to each knob, has been silk-screened a scheme whe[...]

  • Page 4

    20 USE SCHEME 1 1 145 Radiant 1200 1 2 180 Radiant 1700 1 - 4 (1800 if "Hilight") 4 265/170 Radiant 2200 8 - 10 (oval) (2400 if "Hilight") 3 180/120 Radiant 1700 4 - 8 (conc.) Zone Diameter Heating Power Energy n° in mm element W regulators 12 10 - 12 To heat foods, thaw deep-frozen foods, to cook fruits and pulses. To melt but[...]

  • Page 5

    21 USE W ARNINGS: For a correct use, please look at fig. 2 and remind: - Switch on the electricity only after having placed the pot on the cooking zone. - Use pots and pans with flat solid bottoms. - Use pots with the same diameter of the cooking zones. - Dry the bottom of the pot before put in on the cooking zones. - Do not scrape the pot against [...]

  • Page 6

    22 CLEANING Before any cleaning operation, disconnect the appliance from the electric circuit. 2) ELECTRIC HOB If you want to preserve the surface clean and bright, we recommend you to use a silicone conditioner. The use of this conditioners, prior to jam-making, helps to protect the surface of the hob. It is very important to clean the surface soo[...]

  • Page 7

    23 INST ALLA TION TECHNICAL INSTRUCTIONS FOR THE INST ALLER Installation, transformations and maintenances below listed, may only be carried out by a competent technician. A wrong installation may provoke damages to persons, animals or things, for which the builder can not be responsible. 3) INSERTING After having cleared out all the packing compon[...]

  • Page 8

    24 INST ALLA TION 4) FIXING A special sealing strip underneath the hob for damage. Make sure it is correctly positioned with no gaps; it avoids any water infiltration. To fix in the right way the strip, please, respect the following instructions: - Fix the hooks in the relative accomodations of the body (see fig. 8 or 9). - Overturn the hob, take t[...]

  • Page 9

    25 INST ALLA TION 5) ELECTRICAL CONNECTION The electrical connection has to be done in accordance with all electrical and installation requirements of the regulation. Before proceeding with the connection, please, verify that: - The power of the electrical system and the power of the outlets is adequate to the maximum power of the appliance (see th[...]

  • Page 10

    26 TRANSFORMA TIONS Before any kind of transformation is necessary to cut off the electricity . 6) TRANSFORMA TION OF THE INPUT TYPE The standard equipment of the appliances is for single phase connection. In any case, under proper changes, they can be fed with a three phase system. To obtain these changes, please, follow the instructions: a) Take [...]

  • Page 11

    27 MAINTENANCE Denominations W Radiant electric heating element Ø 145 mm 1200 Radiant electric heating element Ø 145 mm "Hi-light" 1200 Radiant electric heating element Ø 180 mm 1700 Radiant electric heating element Ø 180 mm "Hi-light" 1800 Radiant electric heating element double cooking zone conc. Ø 180/120 mm ("Hi-li[...]

  • Page 12

    28 TECHNICAL DA T A MODEL 4 HEA TING ELEMENTS (4 RADIANTS) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 W MODEL 4 HEA TING ELEMENTS (3 RADIANTS + 1 RADIANT WITH DOUBLE ZONE CONC.) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 MODEL 4 HEA TING ELEMENTS (3 RADIANTS + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.) Voltage [...]

  • Page 13

    29 TECHNICAL DA T A MODEL 1 HEA TING ELEMENT (1 RADIANT WITH DOUBLE ZONE OV AL) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W MODEL 1 HEA TING ELEMENT (1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OV AL) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 2400 W MODEL 2 HEA TING ELEMENTS (2 RADIANTS “HI-LIGHT”) Voltage 230 – 240[...]

  • Page 14

    30 TECHNICAL ASSIST ANCE AND SP ARE P ARTS This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attentio[...]

  • Page 15

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