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First and foremost, an user manual of Smeg SA9058X should contain:
- informations concerning technical data of Smeg SA9058X
- name of the manufacturer and a year of construction of the Smeg SA9058X item
- rules of operation, control and maintenance of the Smeg SA9058X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SA9058X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SA9058X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SA9058X.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SA9058X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Contents 3 1 INSTRUCTIONS SAFETY AND US E _ _______________________________ _ ________ 4 2 INSTRUCTIONS FOR DISPOSAL – OUR ENVIROMENTAL CARE _________________6 3 INSTALLATION OF THE APPLIANCE ________________________________________7 4 ADAPTATION TO DIFFER ENT GAS TYPES __________________________________11 5 FINAL PROCEDURES _____________________[...]
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Introduction 4 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE AP PLIANCE. IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REAC H THROUGHOUT THE LI FE CYCLE OF THE COOKING RANGE. WE RECOMMEND THAT YOU READ THIS GUID E CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE. ENSURE YOU ALS O KEEP THE INJEC[...]
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Introduction 5 DO NOT USE COOKWARE OR BAKING TR AYS WHICH ARE LARGE R THAN THE HOB. WHEN LOWERING THE GLASS COVER ONTO TH E HOB, KEEP HOLD OF IT WITH YOUR HAND (THE COVER IS ONLY AVAILABL E WITH CERTAIN MODELS). ATTENTION: THE GLASS COVER MAY BREAK IF IT IS OVERHEATED. TURN OFF ALL BURNERS AND WAIT UNTIL THEY C OOL DOWN BEFORE CL OSING IT. DURING U[...]
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Instructions for disposal 6 2 INSTRUCTIONS FOR DISPOSAL – OUR ENVIROMENTAL CARE Our product's packing is made of non-polluting materi als, therefore compatible with the en vironment and recyclable. Please hel p by disposing of the packi ng correctl y. Find the addresses of collection, recycling and disposal cent res from your retailer or fro[...]
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Instructions for the installer 7 3 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 3.1 Electrical connection Make sure that the powe r line voltage matches the sp ecifications indicate d on the rating plate located insi[...]
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Instructions for the installer 8 3.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane ). Refer to page 13 for the relevant burner pre ssure and appropriate injector sizes. When the appliance is t o be connected to Natural Gas the n the pressure regulator supplied must be fitted to the gas inlet. A test po[...]
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Instructions for the installer 9 3.3 Room ventilation The appliance may only be installed in consta ntly ventilated rooms, in accordance with the regulations in force. The room where the appliance is installed must provide sufficient air for frequent gas combustion and the renewal of the air in the room . The air intakes, which are protecte d by gr[...]
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Instructions for the installer 10 3.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearan ces – (Measurement A ) Range hoods and exhaust fans shall be instal led in accordance with the manufa cturer’s instructions. However, in no case shall t he clea rance between the highest pa rt of the hob of the c[...]
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Instructions for the installer 11 4 ADAPTATION TO DI FFERENT GAS TYPES Before carrying out any procedure, cut the electrical supply to the applian ce. The cooking range hob is set to use natur al gas G20/G25 (2E+) at a pressure of 20/25 mbars in cooking ranges with a large oven, and butan e/propane gas G30/G31 (3+) at a pressu re of 28/37 mbars in [...]
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Instructions for the installer 12 4.2 Burner and nozzle characteristics table Burner LPG ( PROPANE ) – 2.75 KPa Nominal gas Turn-down gas Injector consumption consumption (mm) (MJ/h) (MJ/h) Auxiliary 3.9 1.5 0,54 Semi rapid 6.3 1.5 0,68 Rapid 10 2.7 0,88 WOK 12.8 5.4 1,00 Burner NG – 1.0 KPa Nominal gas Turn-down gas Injector consumption consum[...]
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Instructions for the installer 13 5 FINAL PROCEDURES Having replaced the injectors, re mount the flame spreaders an d caps of the burners a nd the racks. Once you have adjusted the ap pliance for use with a different gas from the factory-set one, replace the gas setting label on the appliance with the one co rresponding to the ne w gas. The label i[...]
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User Instructions 14 6 DESCRIPTION OF CONTROLS ON THE FRONT PANEL A 12 30 12 30 175 200 245 150 260 225 125 50 100 All controls are located on the front panel . The table below describes the sym bols used. CENTRAL BURNER FRONT RIGHT BURNER ELECTRIC OVEN THERMOSTAT BACK RIGHT BURNER ELECTRIC OVEN FUNCTION BUTTON BACK LEFT BURNER FRONT LEFT BURNER If[...]
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User Instructions 15 MULTIFUNCTION ELECTRIC OVEN FU NCTION KNOB The electric oven fun c tions are ada pted for the vari ous cooking meth ods. Having select ed the desired function, pr ogra mme the cooking temperature u sing the thermostat. UPPER AND LOWER HEATING ELEMENTS GRILL FUNCTION + FAN UPPER AND LOWER HEATING ELEMENTS + FAN-ASSISTED FUNCTION[...]
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User Instructions 16 7 USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, ens ure that the flame spreaders are in their ho usings with their caps, and check that the gaps A in the flame spreade rs correspond with the lighters and thermocou ples. Before lighting the b urners, lift the glass cover ; before reclosi n g it, tur[...]
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User Instructions 17 8 USING THE OVEN Before using the oven in models with an electronic programmer, make sure that the symbol appears on the display. For models with a clockface and hands, and a timer control, set the prog rammer to . 8.1 General warnings and advice When using the oven and the grill for the firs t time, they should be heat ed to t[...]
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User Instructions 18 Using the grill Once it is lit and this is confirmed by the red li ght coming on, leave the oven to h eat up for 5 minutes before putting in food. Food must be seasoned before cooking . Oil and melted butte r must also be applied before cooking . To recover drippings, use the oven tray. Food to be cooked must be pl aced on the [...]
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User Instructions 19 9 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE) LIST OF FUNCTIONS TIMER BUTTON COOKING TIME BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1 Time setting When using the oven for the first time or after a power outage, the di splay time will blink intermittently, showing . Press [...]
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User Instructions 20 Once programming is complete, in order to see th e remaining cooking time, press the button; to see the cooking end time, press the bu tton. Programming using incons istent values is prevented by the system logic (e.g. a contradiction between a given cooking end time and a longer cooking duration will not be accepted by the pro[...]
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User Instructions 21 10 AVAILABLE ACCESSORIES The oven features 3 runners for positioning pans and racks at different heights. Oven rack: for cooki ng food inside dishes, small cakes, roasts or foods that require slight grilling. Tray rack: for placing on top of a tray for cooking fo ods which may drip. Oven tray: useful for coll ecting fat from fo[...]
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User Instructions 22 11 CLEANING AND MAINTENANCE DO NOT USE A STEAM JET TO CLEA N THE APPLIANCE. 11.1 Cleaning stainless steel In order to preserve stainless steel properly, it must be regularly cleaned at the end of every use of the cooking range, after it has been left to cool. 11.1.1 Daily cleaning To clean and preserve stai nless steel surfaces[...]
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User Instructions 23 11.2.3 Lighters and thermocoup les In order to ensure that they function prop erly (for models equipped with them), the lighters and thermocoupl es must alwa ys be thoroughl y clean. Check them frequently and clean them with a damp cloth if necessary. Any dry residu es must be removed using a piece of wood or a needl e. 11.3 Cl[...]
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User Instructions 24 12 EXTRAORDINARY MAINTENANCE The oven periodicall y requires minor maintenance or replacem ent of wearing parts such as seals, bulbs, etc. See below for specific instructions on how to carry out this type of maintenan ce. Before carrying out any such procedure, you must disconnect the electricity supply to the appliance. 12.1 L[...]
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