Smeg SA561X-9 manual

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A good user manual

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- informations concerning technical data of Smeg SA561X-9
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    SA561X-9 operating and installation instructions[...]

  • Page 2

    3 Contents INSTRUCTIONS FOR THE USER: these cont ain user advice , description of the commands and the correct proced ures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m ust pe rf orm the installation, put it into operation and test the appliance. [...]

  • Page 3

    General instructions 4 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QU[...]

  • Page 4

    General instructions 5 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUCTS, INCLUDING WOODEN O R PLASTIC UTENSILS IF NECESSARY . RINSE THOROUGHL Y AND DR Y USING A SOFT CLO TH OR A MICROFIBRE CLO TH. DO NO T ALLOW RES IDUES OF SUGAR Y FOODS (SUCH AS JAM) T O SET INSIDE THE O VEN. IF THEY[...]

  • Page 5

    General instructions 6 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY THE LA W REQUIRES THA T THE INST ALLA TION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QU ALIFIED PERSONNEL IN ACCORD[...]

  • Page 6

    General instructions 7 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS ( CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INST ALLED ON CARA V ANS OR BOA TS, IT MUST NO T BE USED T O HEA T ROOMS . DO NO T USE STEAM JETS FOR CLEANING TH[...]

  • Page 7

    Instructions f or disposal 8 3. ENVIR ONMENT A L RESPONSIBILITY Our product's packing is made of non-polluting mater ials, which are theref ore compatible with the environment and recyclable. Please help by disposing of the packaging correctly . Y ou can obtain th e addresses of coll ection, recycling and disposal centres from your retailer or[...]

  • Page 8

    Instructions f or the User 9 4. GET T O KNO W Y O UR O VEN Multifunction Control panel Roof liner Inside lights Rack and tray suppor t frames (on some models only) Inser t for the rotisser ie rod (on some models only) Bottom plate (on some models only) Multifunction Pizza plate or cov er recess (on some models only) Oven f an Pyrol ytic[...]

  • Page 9

    Instructions f or the User 10 5. A V AILABLE A CCESSORIES NO TE: Some models are not pr ovided with all accessor ies. Rack: useful for holding cooking containers. F or use in ovens with frames. Rack: useful for holding cooking containers. F or use in ovens with moulded runners. T r ay ra ck : to be placed ov er the top of the ov en tra y ; f or coo[...]

  • Page 10

    Instructions f or the User 11 The r otisserie kit is availab le on request, including the follo wing accessor ies (to be used as descr ibed below): Rotisserie frame: suppor ts the rotisserie rod. Rotisserie rod: f or cooking chic ken an d all f oods which req uire uniform cooking over their entire surf ace. 5.1 Using th e rack or tray The racks and[...]

  • Page 11

    Instructions f or the User 12 The suppor t rack is inser ted in to the tray (as shown in the illustration). Using this, foods can be cook ed and the f at can be collected separately from the f ood which is bei ng cooke d. 5.3 Using the ha ndle The handle is used to extract hot tr ays and racks from the o ven. Use the accessory as shown in the illus[...]

  • Page 12

    Instructions f or the User 13 5.4 Using the rotis serie r od (on some models onl y) When cooking with the roti sserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inser ted, the shaped par t must sit facing outwards (as shown in the illustr ation). Then prepare the rotisser ie rod with the food, using the clip[...]

  • Page 13

    Instructions f or the User 14 6. USING THE O VEN 6.1 Bef ore using the appliance • Remo ve any labels (apar t from the technical data plate) from tra ys, dripping pans and the coo king compar tment. • Remov e any protectiv e film from the outside or in side of the applian ce, including from accessor ies such as trays, dripping pans, the pizza p[...]

  • Page 14

    Instructions f or the User 15 6.2.2 Cooling syst em The appliance is equipped with a cooling system which comes into operation as soon as a cooking function star ts. Th e f an ca u ses a steady outflow of air from above the door which ma y co ntinue for a brief per iod of time ev en after the ov en has been tur ned off . 6.2.3 Oven inside lig hts T[...]

  • Page 15

    Instructions f or the User 16 6.3 W arnings and general advice f or usage All cooking operations m ust be carried out with the door c losed. Cooking processes using the grill / fan- assisted grill must not last more than 20 minutes. During coo king, do not cover the bottom of the ov en with al uminium or tin foil and do not place pans or oven tr ay[...]

  • Page 16

    Instructions f or the User 17 6.4 Descrip tion of the controls on t he front pane l All the appliance's control and monitor i ng devices are located together on the front panel. Multifunction model Multifunction model Pyrolytic Model O VEN THERMOST A T KNOB This knob can be used to sele ct the cooking temperature. T ur n the knob clockwise to [...]

  • Page 17

    Instructions f or the User 18 THERMOST A T INDICA TOR LIGHT (multifunction models) The indicator light co mes on to indicate that th e ov en is heatin g up. It goes out when the set te mperature is reached; When it flashes at regular inter vals , the temperature inside the ov en is being kept constantly at the set le vel. THERMOST A T INDICA TOR LI[...]

  • Page 18

    Instructions f or the User 19 TIMER KNOB (on some models only) T o set a cooking ti me, turn the knob clockwise to select the desired value in minutes. At the end, a b uzzer will sound and the cooking process will be interrupted. T o star t cooking with any of the function s, a cooking time must be set or the timer knob must be turned to f or cooki[...]

  • Page 19

    Instructions f or the User 20 FUNCTION KNOB T ur n the knob clockwise or anti-cloc kwis e to select a functi on from the f ollowing options (see 7. COOKING WITH THE O VEN): Some functions ar e not present on all models. Multifunction model Pyrolytic Model Eco Defrosting Static F an-a ssisted static Grill F an-assisted gr ill Grill (Rotisser ie) Cir[...]

  • Page 20

    Instructions f or the User 21 6.5 Electr onic progr ammer (on some models only) Timer button End of cooking button Cooking duration button V a lue decrease button V a lue increase bu tton Manual mode button 6.5.1 Setting the time On the first use, or after a power failure , will be flashing on the oven's display . Press to stop the flashing. T[...]

  • Page 21

    Instructions f or the User 22 6.5.3 Stopping the buzzer The buzz er stops automatically after about se ven minutes . It can be deactivated manually b y pressing . If a semi-autom atic or automatic cooking process is programmed, pressing to deactivate t he b uzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-a[...]

  • Page 22

    Instructions f or the User 23 6.5.6 End of semi-automat ic / automatic cooking At the end of the cooking time the ov en will switch off automatically and simultaneously a buzz er will star t to sound inter mittently . After the buzz er has been deactivated, the display will retur n to show the current time together with the symbol to indi cate that[...]

  • Page 23

    Instructions f or the User 24 7. COOKING WITH THE O VEN ECO: Using the grill and the low er heating eleme nt in combination is par ticular ly su itable f or cooki ng on a single r unner only , as i t provides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticular ly suitable f or cer t[...]

  • Page 24

    Instructions f or the User 25 F AN-ASSISTED GRILL: The air produced by the fan softens the strong heatwav e generated by the grill, giving perfect grilling e ven with v er y thick f oods. P e rfect f or la rge cuts of meat (e.g. shin of pork). We recommend using the 3rd run ner . In p yrolytic models, th is function also includes defrosting and pro[...]

  • Page 25

    Instructions f or the User 26 7.1 Cooki ng advice and inst ructions 7.1.1 General advice W e recommend preheating the oven before putting the food in. Do no t put f ood into the compar tment un til the warni ng light has switched off to indicate that the preset temperature has been reache d or until the display is flashing. F or cookin g on sev era[...]

  • Page 26

    Instructions f or the User 27 When defrosting meat, we recomme nd using a rack positioned on th e second runner with the food on i t and a tra y positioned o n the first r unner . In thi s wa y , the liquid from the defrosting food dr ains awa y from the food. The most delicate par ts can be cov ered with aluminium foil. F or successful proving, a [...]

  • Page 27

    Instructions f or the User 28 7.3 Cooking pr ocess inf ormation table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg F an-assisted static LOIN OF PORK 1 kg F an-assisted static SHOULDER OF PORK 1 kg - T urbo / Circular RO AST R ABBIT 1 kg Circular TURKEY BREAST 1 kg F an-assisted static R[...]

  • Page 28

    Instructions f or the User 29 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1-2 220 - 230 40 - 50 1-2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100 2 180 - 190 70 - 80 2 180 - 1 90 110 - 120 2 180 - 1 90 110 - 120 2 190 - 200 60 - 70 1 ST SURF ACE 2 ND SURF A CE 4 250 - 280 7 - 9 5 - 7 3 250 - 2 80 9 -[...]

  • Page 29

    Instructions f or the User 30 DISHES WEIGHT FUNCTION PIZZA F an-as sisted static BREAD Circular FOCA CCIA - T urbo / Circular DESSERTS DOUGHNUT F an-assisted static FR UIT T AR T F an-assisted st atic FR UIT T ART Static SHOR T P ASTR Y Circular JAM T A RTS - T urbo / Circular P ARADISE CAKE F an-assisted static P ARADISE CAKE Static ECLAIR - T urb[...]

  • Page 30

    Instructions f or the User 31 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 280 8 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 31 8 0[...]

  • Page 31

    Instructions f or the User 32 7.4 Pr oving and de frosting fun ctions On pyr olytic models onl y: The special defrosting and proving func tions are brought toge ther under the same function indicate d by . The choice of temperature deter mines w hethe r defrosting or proving takes place based on the table below . T emperatur e (°C) Function Runner[...]

  • Page 32

    Instructions f or the User 33 8. CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Clea ning stainless steel T o keep stainless steel in good condition it sh ould be cleaned reg ularly after use. Let it cool first. 8.2 Or dinary daily c leaning T o clean a [...]

  • Page 33

    Instructions f or the User 34 8.5 Clean ing the inside of the o ven F or the best oven upkeep , clean it regular ly after h aving allow ed it to coo l. • T ake out all removab le par ts. • Clean the o ven racks with hot w ater and non-abrasive detergent. Rinse and dry . • For easier cleaning, the door can be removed (see “9.2 Remo ving the [...]

  • Page 34

    Instructions f or the User 35 On pizza models onl y , to clean the b ottom of the oven, the following operations hav e to be carr ied out first: Remov e the cov er then the base on which it is resting. The base must be lifted a f ew millimetres, then pulled outwards. Ovens with frames Ovens with runners Lift up the edge of the lower heating el emen[...]

  • Page 35

    Instructions f or the User 36 8.5.1 Removin g guide frames Removing the gu ide frames makes it easier to clean the side par ts, and it also needs to be done whenev er th e automatic cleaning cycle is used (only av ailable on som e models). • T o remov e the guide frames, pull the frame towards the inside of the ov en to unhook it from its housing[...]

  • Page 36

    Instructions f or the User 37 8.6 Pyr olysis: automat ic oven c leaning (on some m odels only) Pyrolysis is an automatic high-temperature cleani ng procedure which causes dir t to dissolve. Thanks to this process, it is possible to clean the inside of the ov en very easil y . During the first a utoma tic cleaning cycle, unpleasant smell s ma y occu[...]

  • Page 37

    Instructions f or the User 38 8.6.1 Before starting the automatic cleaning cyc le Pyrolysis may be carried out at any time of the da y or night (if you wish to benefit from the lower cost of electr icity ov er night). • Completely remov e all accessor ies from inside the oven and the roof lining, as shown in the illustration. • Make sure that t[...]

  • Page 38

    Instructions f or the User 39 8.6.2 Setting the cleaning cyc le T ur n the fu nction selection knob to select one of the two clean ing cycles out of and . T o star t the cleaning cycle (Pyrolysis), press f ollowed by . Press and hold ; press or to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m (apar t from the cyc[...]

  • Page 39

    Instructions f or the User 40 8.7 V APOR CLEAN: assisted oven cleaning (on some models only) V APOR CLEAN i s an assi sted cleaning pr ocedure which facilitates the remov al of dir t. Thanks to this process, it is possible to clean the inside of the ov e n very easily . The dir t residues are softened by the heat and water v a pour for an easier re[...]

  • Page 40

    Instructions f or the User 41 • Spray a w ater and washing up liquid solution inside the oven using a spra y nozzle. Aim the spra y tow ards the side walls , roof, floor and deflector (th e coloured zone on the illustration to the side shows where the solution can be spray ed). Do not spra y excessiv e amounts of the water and washing up liquid s[...]

  • Page 41

    Instructions f or the User 42 8.7.3 End of the assisted cleaning cyc le The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven f or l ong (for e x ample ov er night). Y ou are advised to wear a pair of glov es dur ing these processes. At the end of the cleaning cycle, open the door an d wipe awa y the less stub[...]

  • Page 42

    Instructions f or the User 43 9. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordinar y mainte nance or replacement of par ts subject to wear such as gaskets , bulbs , etc. The following instructions descri be how to carry out these mi nor maintenance operations. Before any intervention that requires access to live parts, dis connect the[...]

  • Page 43

    Instructions f or the User 44 9.2 Remo ving the door 9.2.1 With moveable le vers Open the door co mpletely . Lift the lev ers A of the two hinges awa y from them until they engage. Grasp the door on both sides with both hands, lift it f or ming an angl e of around 30° and remov e it. If the hinges have not unloc ked, repeat the operation, raising [...]

  • Page 44

    Instructions f or the User 45 9.2.2 With pins Open the door completely . Inser t two pins into the holes indicated A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it forming an angle of a round 30° and remove it. T o reassemble the door , put the hinges in the rele vant slots in t[...]

  • Page 45

    Instructions f or the User 46 9.3 Remo ving the door seal For m ultifunction models onl y: T o per mit thorough cleani ng of the ov en, the door seal ma y be remov ed. There are fasteners on all four sides to attach it t o the edge of the ov en. Pull the edges of the seal outwards to detach the fasteners. 9.4 Remo ving the internal glass panels The[...]

  • Page 46

    Instructions f or the User 47 Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, f ollowing the mov ement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the ov en door . Removing the midd le glass panels: (pyr olytic models) • There are two middle glass [...]

  • Page 47

    Instructions f or the User 48 10.INST ALLING THE APPLIANCE 10.1 Electrical connection The identification plate bear ing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason. The appliance must be con nected to ear th in complia nce with electrical system safety regulations[...]

  • Page 48

    Instructions f or the User 49 10.3 Pos itioning the ov en Ne ver use the ov en door to lev e r the ov en into place when fitting. A void e x er ting too much pressure on the door whe n open. W e recommend installin g the ov en with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations belo[...]

  • Page 49

    Instructions f or the installer 50 When installing in ta ll units, comply with the dimensions shown in figures 1 and 2 , bearing in mind that the top/rear of the unit must hav e an opening 35-40 mm deep . Remove the screw cov e rs on the frame and screw in the 2 scre ws A (fig. 5) to fix the appliance to the unit. Rep lace the screw cov ers. For in[...]

  • Page 50

    Instructions f or the installer 51 FIG. 2 FIG. 3 FIG. 4 FIG. 5[...]

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    914773682/ B[...]