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Table of contents for the manual
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Page 1
3 T ab le of contents Thank you f or choosing our product. W e advise you to read this manual carefu lly . It contains all necessar y instructions for maintaining unaltered the appearance and functional qualities of the coo ker . INSTRUCTIONS FOR THE INST A LLER: these are intended for the author ized person who is to check the gas supply system an[...]
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4 General instructions 1. INSTR UCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QU [...]
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5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALIF[...]
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6 General instructions WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRAFT OR IN CARA V ANS, IT SHALL NO T BE USED AS A SP ACE HEA TER. The manufacturer d eclines all responsibili ty for damage to persons or things caused by non-obser vance of the above prescription s or by interference with any part of the applian ce or by the use of non -original [...]
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7 Instructions f or disposal 3. INSTRUCTIONS F OR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non -polluting mater ials, theref ore compatib le with the envi ronment and recycable . Pl ease help by disposing of the pac king correctly . Find the addresses of coll ection, recycling and disposal centres from your retaile[...]
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8 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emper ature senso r Roof liner Bottom pl ate (on some models only) Pizza plat e or co ver recess (on some models only) PY RO LY T I C In order to remov e all manuf actur ing residu es, it is[...]
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9 Instructions f or the user 6. A V AILABLE A C CESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y for cooking f o ods which may drip . Oven tray: useful f or co llecting fat from f oods placed on the g rid abo v e. P astr y plate (on some models onl y): f or baking cakes , pizza and ov en dess[...]
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10 Instructions f or the user 7. USING THE O VEN 7.1 General Descrip tion 7.1.1 Oven r ac ks The ov en f eature s 4 runners f or positioning tra ys and grills at different heights. The inser tions hei ghts are numbered from the bottom upwards (see figure). (When using the reci pes, the displa y will show the recommended r unner for the selected rec[...]
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11 Instructions f or the user 7.3 Description of the con tr ols on the front pane l All the appli ance's control and monitor ing devices are placed together on the front panel. The symbols used are described in the t ab le bel ow . MUL TIFUNCTION PYR OL YTIC FUNCTIONS AND SYMBOLS SHOWN: PT1 Functi ons Thermostat Knob allows y ou to set the ti [...]
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12 Instructions f or the user Selectable functions (p yrolytic mod.) A u tomatic cleaning cycle Selectable functions (multifunction mod.) (p yrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displ a y shows the prese t temper ature f or the function required, or the temperature set by the user . The f ollowing symbols coming on ind[...]
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13 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed). ON setting: from the stand-by setting, press PT2 once . All the displa ys an[...]
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14 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, th e ov en will star t the coo king procedure at th e preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stag e, which allows the o ven to heat to the cooking temperature more quickly . The symbol f[...]
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15 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking op eration to be star ted an d then ended afte r a specif i c length of time set by the user . Select a function (see p aragraph “7.6 Selecting a fun ction”) and press PT1 twice. The displa [...]
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16 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will appear on the display . T ur ning PT1 to the r ight increases the time, allowing the cooking star t time required to be set . A f ew seconds after the re quired duration is se t, the and symbols will stop flashing , and th e ov en will sta[...]
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17 Instructions f or the user 7.8 Selecti ng a rec ipe The ov en has 9 p reset recipes and 3 memor ies; a recipe is a set of function, temperature and cooking times presettings. In the ON stat e only , a recipe can be se lected b y simply turning PT2 to the ri ght or left. The recipe sele cted will chan ge colour to red on th e display . Cooking wi[...]
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18 Instructions f or the user 7.9 Selecting a re cipe permanentl y The ov en has 9 preset recipes (se e “T able of predefined recipes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other re cipes that are al ready preset. T o modify or set a recipe per manently: 1 F rom ON stat us ,[...]
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19 Instructions f or the user 7.10 T able of prede fined r ecipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 20 0 30 1 Kg 200 40 1.5 Kg 20 0 65 Po r k Roast 0.5 Kg 18 0 50 1 Kg 190 75 1.5 Kg 18 0 110 Ch i cke n Roast chick e n 0.5 Kg 19 0 40 1 Kg 190 60 2 Kg 180 90 Lamb Roast leg of lamb 1.0 Kg 1[...]
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20 Instructions f or the user 7.11 Secondary menu This applianc e also has a co ncealed "secon dar y me nu" allowing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ a te or deactiv ate the Showroom mode (which disab les all the heating elements so that only th e control panel wor ks). 3 Activ a te or deactivate t[...]
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21 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heatin g element plus the f an is par ticular ly suitable f or cooking small quantities of f ood, as it pro vides low energ y consumption. ST A TIC : As the heat comes fro m abov e a nd below at the same time, this system is par ticular ly suitab le f or ce[...]
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22 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) v entilated cooking is combined with the heat coming from the bottom, at the same giving time sligh t browning. P erf e ct f or any type of f o od. VENTILATED ST A TIC: The operation of the fan combined with tr a ditional cooking, ensures uni f or m cooking ev e[...]
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23 Instructions f or the user TURBO The combinati on of v e ntilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremel y quic kly and efficiently . P e rf ect for large v olumes that call f or in tense cooking. THA WING: Rapid thawing is helped by s witching on the f an provided and the top heati ng elem[...]
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24 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • U se only SMEG origin al tr a ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside th e ov en. • U se only SM EG original r ac ks . • When the rac k is in the ov en, the contoured par t [...]
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25 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking time s, especially meat, var y according to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, w e recommend putting the f o od in the cold ov en. • W e reco mmend using a meat th er momete r f o r meat when roasting it. Alter nativ [...]
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26 Instructions f or the user • When thawing meat, we recommend using a rac k positioned on the second r unner with th e f ood on it and a tra y posi tioned on the first runner . In this wa y , the liq uid from the thawing f ood drains aw ay from the f ood. • The most delicate par ts can be cov ered with alu minium f o il. • F o r successful [...]
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27 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo w ing tables do not include the preheating times and are approximate . Alwa ys make sure to pre-heat a nd to load the ov en when the sta ys stea dy on. F UNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE st a tic 1 220 - 230 50 - 60 O V[...]
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28 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilate d static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated sta tic 2 160 55 - 60 FR UIT T ART V entilated static 2 160 30 - 35 SHORT P ASTR Y Bottom + ventilated [...]
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29 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runn ers from the bottom. Remov e the handle D and position the rotisser ie rod so that the pulley E is still in the guides on the frame B. Push the frame B f[...]
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30 Instructions f or the user 8.4 Use of the pizza pl ate (on some models onl y) This appliance is equipp ed with a plate specially dev eloped for cooking pizza. T o cook pizza, use the rele v a nt recipe identified by the symbol . • With the ov en cold , remov e the circular cov er from the bottom (see figure) and inser t pizza plate. • Select[...]
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31 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performing any operations requir i ng access to powered par ts, s witch off the powe r supply to the appliance. Do not use a steam jet f or clean ing the inside of the ov en. 9.1 C leaning stain less steel T o keep stainless steel in good conditio n it should be cleaned regular ly af[...]
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32 Instructions f or the user 9.4 C leaning the inside o f the oven F o r best ov en upkeep clean regular ly after having allow ed to cool. T ake out a ll rem ov ab le par ts. • C lean the oven grill and side guides w ith hot water and non -abrasiv e detergent. Rinse and dr y . • For easier cleaning, the doo r can be remov ed (see paragraph “[...]
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33 Instructions f or the user The pizza plate (prese nt on some models only) must be washed separately , according to the instr uctions below: • Before cleaning, remov e any dir t b ur nt onto the stone with the aid of a metal spatula or a scrape r of the kind used fo r cleaning ceramic hobs; • For best results, the stone must st ill be warm; o[...]
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34 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cle aning (on some models only) Pyrolysis is an automatic hig h-tem perature cleaning proce dure which causes dir t to dissolve . Thanks to this process, it is possible to clean the inside of the ov en with great ease. During the first a ut oma ti c cleaning cycle unpleas ant smells ma [...]
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35 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e , press knob PT1 twice to set its dur ation ( ). T ur n knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h[...]
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36 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma i ntenance or replacement of par ts subject to wear such as seals , b u lbs, and so on. The f ollowing instructions describe how to carry out these minor main tenance operations. Bef ore any intervention disconnect the power supply of the de vice[...]
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37 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) into the holes from the inside. Close th e door to an angle of about 45° and lift it off . T o reassemb le, fit the hinges into their groo ves , then lo wer t he door into place and e xtract the pins. 10.3 Remo ving the door sea[...]
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38 Instructions f or the user Remo ving the int ernal gl ass: • Remov e the inter na l glass pane by pulling it towards you, f ollowing the mov ement indicate d by the arrows . Doi ng this dislodge s the 4 p ins attached to the glass from their slots in the ov e n door Removing the mid dle glass panes: (pyr olytic models) • Pyrolytic mo dels ha[...]
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39 Instructions f or the user 10.5 What to do if . The oven displa y is full off • Check the mains power supply . • Check whether an o mnipolar switch upstream from the ov en feed line is in the “ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, f or fur ther details see paragraph “Secondar y [...]
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40 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov e d. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations . If a fi[...]
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41 Instructions f or the user 11.2 P ositioning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed acording to the dimensio ns shown in Figures 1 , 2 and 3 . For installing under a wor k top , f ol low the dimensions given in Figure 1 - 3 . When installing under wor ktops incor poratin[...]
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42 Instructions f or the user Ne ver use the oven door to le ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en do or when open. It is recommended to install the ov en with the help of a second pe rson. W ARNING: When the ov en has been extracted from the packing base, av oid resti ng the product on the ground[...]