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Table of contents for the manual
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Page 1
Contents 19 1. INSTRUCTIO NS F OR SAF E AND PR O PER USE _____________________ 20 2. INSTALLAT IO N O F THE OVEN ___________________________________ 22 3. DE SCRIPTION OF C ONTROLS ___________________________________ 25 4. USE OF TH E O VEN ____________________________________________ 26 5. CLE ANI NG AND MAINTEN ANC E _____________________________[...]
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Intr oduc ti on 20 1. INSTRUCTIONS F OR SAFE AND PR OPER USE THI S M ANUAL I S AN INTEG RAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT I N I TS ENT I RETY A ND I N AN ACCESSI BLE PLACE FO R THE WHO LE W ORKING LI FE OF THE O VEN. WE ADV I SE READI N G TH I S M ANUAL AND ALL THE I NSTRUCTIO NS THEREIN BEFORE USI NG THE OVEN. I NSTALLAT I ON MU[...]
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Page 3
Intr oduc ti on 21 ALWAYS CHECK THAT THE C O NTR OL KNO BS ARE IN TH E 0 (O FF) PO SITION W HEN Y O U FIN I SH USIN G THE O VEN. NEVER PUT INFL A MM ABLE O B JECTS IN THE O VEN : TH EY CO ULD BE ACCI DENTALLY L I G HTED AND CAUSE FIRES. THE APPLI ANCE BECOM ES VERY HOT DURING USE. SUI TABLE HEAT-PROO F G L O VES SH O ULD BE WO RN FOR ALL O PE RATI [...]
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I n str u ctio ns fo r th e in sta lle r 22 2. INS T ALL A TION OF THE O VE N The oven m u st be set up on a p erfec t ly fla t su r face an d left st a nding fr ee . M ake su r e to allow enough ro om at the back fo r easy access t o t he terminal strip for connec tion o f t he powe r cable to mai ns. Installation mu st be ca rr ied ou t by a qual[...]
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Page 5
I n str u ctio ns fo r th e in sta lle r 23 For oper a t ion on 400 -415V3N ∼ : use a n H05RR -F-type f ive-c or e cable (5 x 1 . 5 mm 2 ). For oper a t ion on 400 -415V2N ∼ : use a n H05RR -F-type four - co r e c able ( 4 x 2.5 mm 2 ). For operation o n 230-240V ∼ : use a n H05RR - F-type thr ee - co r e cable (3 x 2.5 mm 2 ). The cable end [...]
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Page 6
I n str u ctio ns fo r th e in sta lle r 24 2.1.1 Safet y thermos t at The oven is f it ted wi t h a s afety d evice whi ch trips i n cas e of serious malfunction . To rese t, conta c t the n earest se rvicing centre. The manufa ct u r er decl i nes all respon si b i lity f or da mage to per s ons or things c aused by n on-obser v ance of the abo v[...]
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Page 7
I n stru ct ions fo r th e use r 25 3. DESCRIPTION OF CONTR OL S All oven knobs and controls are located on t he side panel s . THERMOSTAT KNOB This permits selec t ion o f the i deal cooki ng temp erature . Rotate clockw ise to t he desired te mpera t ure ( 50 ° to 250 °C ). Adjust m ent is progres s ive so t ha t the oven also opera tes at any [...]
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I n stru ct ions fo r th e use r 26 4. USE O F THE O VEN 4.1 W arnin gs and g en eral advi ce When using f or the first time , it is advi sable to heat up t he oven to its maxi m u m tempe r a t ure (250°C) for enough time to burn off any possible oily man uf a ct u r ing residue s. It should be bo rne in mind that when t he oven door is opened , [...]
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Page 9
I n stru ct ions fo r th e use r 27 4.5 Manua l co oki ng TIM ER KN O B SET TO MANUAL THERMOSTAT KNOB SET T O BET WEEN 5 0° AND 250°C The oven h eats up as si gnalled by the orange light going on. Upon the set te mperature being reach ed, the li ght goes off. The or ange light comes on and goe s off va rious times du r ing th e cooking cycl e ind[...]
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Page 10
I n stru ct ions fo r th e use r 28 5. CLEANING AND MAINTENANCE Imp o rt ant : never sp ray w ater directly on to the o ven. Neve r use pressu re nozzles . Before any i n t e r vention , d i sco nnect the p ower supp ly of t he o ven. 5.1 Cl eanin g st a i nless steel parts To main t ain s t ainless steel p arts in pe rfect condi t ion, clean regul[...]
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Page 11
I n stru ct ions fo r th e use r 29 5.2 Cl eanin g t he i nsid e of the o ven To maintain the ove n in perfect condition , clean i t regularly a t the end of the w ork day . All ow t o cool fi rst. Take off al l re movabl e par ts. Remove the si de guides by lifting the m up f rom t he front; sli de them out of t he r e ar hole and take off. • Cl[...]
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I n stru ct ions fo r th e use r 30 6. EXT RA ORDINAR Y MAINT ENANCE The oven may req uire extraordina r y m aintenance or r eplace ment of parts subject to wear such as s eals, bulb s, and so on. T he followi ng instructions describe how to carry ou t t h ese minor m ainte nance operations . Before any i n t e r vention , d i sco nnect the p ower [...]
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Ad diti o nal in str uct io ns for st eam ov ens 31 7. ADDITIONA L INS T R UCTIONS F OR S TEAM O VENS 7.1 G en eral i nstructi ons The hardness of the wa ter use d in the oven wat er r es er voi r f or s teaming must no t exceed 10 - 11°F . Use na t ural m ineral wate r, o r tap w ater that has be en treated wit h a wat er pu r ification o r soft [...]
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Page 14
Add iti o nal instr u cti ons for st eam ov ens 32 THERMOSTAT KNOB This knob serves fo r selecting t he oven t empera t u r e mos t suited to the foods to be cooked . Selection i s made by t u r ning the kn ob clockwise to t h e desired setting. The r e gulation of the t e m p er a t ure i s progressive an d t hus all of t he posit ions bet ween th[...]
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Page 15
Ad diti o nal in str uct io ns for st eam ov ens 33 7.3 Use o f the oven War n i ngs and gene ra l sugge stions To prevent any p r oble m s t ha t co uld be caused from the s team in the oven, open the door in t wo st ages: keep t h e door ajar (abou t 5- 6 c m ) f o r 4-5 seconds and then open it fully. N. B. The fan , oven ele ments and stea m su[...]
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Page 16
Add iti o nal instr u cti ons for st eam ov ens 34 7.4 If t he ov e n is not w o r kin g pr ope rly This pr od uct m ee t s the curren t safety regu lations in force for electrical app l ian ces. To p revent sa f ety haza rds for users , a l l technical inspections or repairs mus t be carried out by qualified persons. If t h e appliance is not wor [...]