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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg Oven 9FBYON, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg Oven 9FBYON one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg Oven 9FBYON. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg Oven 9FBYON should contain:
- informations concerning technical data of Smeg Oven 9FBYON
- name of the manufacturer and a year of construction of the Smeg Oven 9FBYON item
- rules of operation, control and maintenance of the Smeg Oven 9FBYON item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg Oven 9FBYON alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg Oven 9FBYON, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg Oven 9FBYON.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg Oven 9FBYON item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
23 Contents INSTRUCTIONS FOR THE USER: th ese contain user ad vice, description of the commands and the correct procedures for clean ing and maintenance of the appliance . INSTRUCTIONS FOR THE INST ALLER: these instructions are intended for the qualified tec hnician who must perform the installation, put it into operation and test the appli ance. 1[...]
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Page 2
24 Precautions f or saf ety and use 1. PRECA UTIONS FO R SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT [...]
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Page 3
25 Precautions f or safety and use DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NEVER BE REMOVED . THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE ( INCLUDING C[...]
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26 Instructions f or the installer 2. INST ALLA TION 2.1 Electr ical connect ion Make sure that the voltage and capacity of the power supply line match the specifications in dicated on the identification pla te positioned on oven door frame. Do not remove this plate for any reason . The applianc e must be connected to earth in co mpliance with elec[...]
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27 Instructions f or the installer 2.2 P ositioning the o ven The ov en is designed f or mounting into any piece of furniture as long as it is heat-resista nt. Proceed according to the dimensions sh own in Figures 1 and 2 . Fixing is carried out using 4 screws at the corners “ C ” of the oven door frame, after removing the side panels secured b[...]
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28 Instructions f or the User 3. DESCRIPTION OF CONTR OLS 3.1 Co ntrol panel All the oven controls are groupe d together on the front panel. FUNCTION SWITCH KNOB Turn the knob in eith er direction to select a function among the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENTS + VENTILATION UPPER AND[...]
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29 Instructions f or the User 3.2 Clock + timer Allows to select the timer. 3.2.1 Setting the time To set the correc t time, press and turn knob A clockwise. 3.2.2 Setting the timer Turn knob A clockwise un til 0 appea rs in window B. Pull out knob A and, turning it clockwise, align poi nter C with the hours pointer. Then, to set the cooking time, [...]
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30 Instructions f or the User 3.3 Clock + end of cooking timer Allows to select manual cooking, the ti mer or to set the cooking time. 3.3.1 Setting the time To adjust to correct time, PRESS and turn the small knob A anticlockwi se. 3.3.2 Manual cooking For manual cooking, turn the small knob A anticl ockwise until pointer is aligned wi th symbol .[...]
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31 Instructions f or the User 4. USING THE O VEN 4.1 W arnings and general ad vi ce Before using the ove n for the fi rst time, pre-heat it to maximum temperature ( 250 °C) long enough to burn any manufacturing oily residues which might contaminate foods with unpleasa nt smells. 4.2 Cooling syst em 4.3 Oven l ight To turn on the oven light in mode[...]
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32 Instructions f or the User 5. A V AILABLE A CCESSORIES The oven features 4 runners for positioning plates and racks at different he ights. Not all accessories are provid ed on some models. Rack: useful for holding cooking contai ners. Plate rack: fo r placing on top of a plate for cooking foods wh ich may drip. Oven plate: useful for col lecting[...]
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33 Instructions f or the User 6. COOKING HINTS 6.1 T raditional cooking 6.2 Hot-ai r cooking In fan-assisted mode preheating shou ld be carried out at 30/40°C above the cooking temp erature. This considerab ly s hortens cooking ti mes and reduces power consumption, as well as giving better cooking results. Keep the oven door cl osed during cooking[...]
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34 Instructions f or the User 6.3 Grill c ooking 6.4 Hot-ai r grilling Multiple cooking is possible as lon g as the cooking temperature of the different foods is the same. FUNCTION SWITCH THERMOSTAT 225 Permits rapid browning of foods. For s hort-term cooking of small quantities, place the rack in the fourth runner fr om the bottom. For long-term c[...]
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35 Instructions f or the User 6.5 Thawing 6.6 Rotisserie cooki ng FUNCTION SWITCH THERMOSTAT SET TO 0 The movement of air ensured by the fan causes fa ster thawi ng of foods. The air circulating inside the oven is at room temperatu re. Thawing at room temperature has the advantage of not altering the ta ste and appearance of the fo od. FUNCTION SWI[...]
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36 Instructions f or the User It is normal for the thermo stat light to flash du ring cooking. This indica tes the temperature inside the oven is being kep t constant. WARNING: the frames B must be fitted as shown in the diagra m[...]
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37 Instructions f or the User 6.7 Recomme nded cooking table Cooking times, especially for mea t, vary according to the thickness, quality of the food an d to consumer's taste. Coo king times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTT OM TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES OVEN-BAKED P ASTA 2[...]
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38 Instructions f or the User HOT-AIR COOKING RUNNER POSITION FROM BOTT OM TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES OVEN-BAKED P ASTA 2 175 30- 35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 175 200 200 175 175 60-65 70-75 60-65 120-125 90-95 FISH 2 175 ACCORDING TO DIMEN SIONS PIZZA 2 225 15- 20 DESSERTS MERINGUES BISCUITS [...]
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39 Instructions f or the User 7. CLEANING AND MAINTENANCE 7.1 Cleaning stai nless ste el 7.1.1 Or dinary da il y c leaning To clean and pre serve the stainless stee l surfaces, always use on ly specific products that do not contain abrasives or chlorine-base d acids. How to use: pour the product onto a damp cloth and wipe th e surface, rinse thorou[...]
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40 Instructions f or the User 7.2 Cleaning the oven 7.3 Door glass The door glas s should al ways be kept clean. Use absorbent kitche n roll; in case of stubborn dirt remo ve with a damp sponge and an ordi nary detergent. For best oven upkeep clean regularly a fter having allowed to cool. Take out all removable parts. • Clean the ov en rac ks and[...]
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41 Instructions f or the User 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordin ary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instru ctions describe how to carry out these minor mainten ance operations. 8.1 Repl acing the light bulb Remove the bulb protector A by turning anticloc[...]
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42 Instructions f or the User 8.2 Removing t he door Lift the levers B until they touc h the hing es A and take hold of the two sides of the doors with both han ds cl ose to the hinges. Raise the d oor to an angle of about 45° a nd remove it. To reassemble, fit the hin ges A into their grooves, then l ower the door into pl ace, ensuring that it re[...]