Smeg FS67MFX manual

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A good user manual

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First and foremost, an user manual of Smeg FS67MFX should contain:
- informations concerning technical data of Smeg FS67MFX
- name of the manufacturer and a year of construction of the Smeg FS67MFX item
- rules of operation, control and maintenance of the Smeg FS67MFX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg FS67MFX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg FS67MFX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg FS67MFX.

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Table of contents for the manual

  • Page 1

    Index 3 1 INSTRUCTIONS FOR SA F E AND PROPER US E _ ______________________________ 4 2 INSTALLATION OF THE APPLIANCE ________________________________________6 3 DESCRIPTION OF CONTROLS _____________________________________________8 4 USE OF THE COOKING HOB ______________________________________________10 5 USE OF THE OVEN __________________________[...]

  • Page 2

    Introduction 4 1 INSTRUCTIONS FOR SA FE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND TH EREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUP PLIED. I[...]

  • Page 3

    Introduction 5 IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. ATTENTION : IN CASE OF A CRACK BEING DETECT ED IN THE GLAZE D CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEA REST SERVICING CENTRE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPL[...]

  • Page 4

    Instructions for the installer 6 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances are installed by compe tent persons . This appliance may be installed next to a wall whic h is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in the diagram showing the correct installation conditi[...]

  • Page 5

    Instructions for the installer 7 For operation on 380-415V3N ∼ : use an H05RR-F / H05RN-F / H05V2V2-F type five-core cable (5 x 2.5 mm 2 ). For operation on 380-415V2N ∼ : use an H05R R-F / H05RN-F / H05V2V2-F type five-core cable (cavo d i 4 x 2.5 mm 2 ). For operation on 220-240V ∼ : use an H05RR-F / H05RN-F / H05V2V2-F (cavo di 3 x 4 mm 2 [...]

  • Page 6

    Instructions for the user 8 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. OVEN THERMOSTAT FRONT RIGHT-HA ND COOKING ZONE REAR RIGHT-HA ND COOKING ZONE OVEN FUNCTIONS REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAN D COOKING ZONE Before using the oven check that th e el ectronic programme r is showing the symbol ;[...]

  • Page 7

    Instructions for the user 9 ELECTRIC OVEN TH ERMOSTAT KNOB Selection of cooking temperature is carri ed out by turning the knob clockwise to the required temperature, between 50 ° and 26 0 °C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the requi red temperature[...]

  • Page 8

    Instructions for the user 10 4 USE OF THE COOKING HOB 4.1 Cooking zones The ap pliance features 4/5 cookin g zones of different diameter and power. Their position is clearl y indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cookin g zones are of the HIGH-LIGHT type and come on after a few seconds of[...]

  • Page 9

    Instructions for the user 11 5 USE OF THE OVEN For those models with electronic progra mmer, before using the oven make sure that the display show s the symbol . For those models with analogue clock and timer, place on the symbol . 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250° C)[...]

  • Page 10

    Instructions for the user 12 How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat u p for five minutes before placing the food inside. Food should be flavoured and b asted with oil or melted butter bef ore cooking. An ove n dish should be used to contain the sauces. The food should be pl aced on the [...]

  • Page 11

    Instructions for the user 13 6 ELECTRONIC PROGRAMMER (ONL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a powe r failure, the display fl ashes regularly an d indicates . Press the keys and at the[...]

  • Page 12

    Instructions for the user 14 6.4 End of cooking When cooking is over, the ove n will automatically switch off and, at the sa me time, an intermittent alarm will sound. After switching off the alarm, t he displ ay will once again sho w the right time together with the symbol , indicating that the oven has returned to manual opera tion mode. 6.5 Adju[...]

  • Page 13

    Instructions for the user 15 7 CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it mu st be cleaned regularly after ea ch use, once it has cooled down. 7.1.1 Ordinary Daily Cleaning To clean and pre serve the stainless steel su rfaces, always use only specific p roducts that [...]

  • Page 14

    Instructions for the user 16 7.3 Cleaning of oven For best oven upkeep clean regularly after having a llowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and d ry. 7.4 Door glass The d oor glass should al ways be kept clean. Use ab sorbent kitchen pape r to clean. In case of tough [...]

  • Page 15

    Instructions for the user 17 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary ma intenance or replacement of parts subject to wear such as seals, bulbs, and so on . The following instructions descri be how to carry out these minor maintenance operations. BEFORE ANY INTERVENTION, DI SC ONNECT THE POWE R SUP PLY OF THE DEVICE. 8.1 Repla[...]

  • Page 16

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