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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg FS66MFX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg FS66MFX should contain:
- informations concerning technical data of Smeg FS66MFX
- name of the manufacturer and a year of construction of the Smeg FS66MFX item
- rules of operation, control and maintenance of the Smeg FS66MFX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg FS66MFX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg FS66MFX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg FS66MFX.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg FS66MFX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Index 3 T HESE INSTRUCTIONS ARE VALID ONLY FOR THE END USE R COUNTRIES WHOSE IDENTIFICATION SYMBO LS APPEAR ON THE COVER OF TH IS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technic ian who m ust carry o ut a suitable check of the gas system, install the appliance, set it functioni ng and carry out an inspection test. INSTRU[...]
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Page 2
Introduction 4 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MAN UAL IS AN INTEG RAL PART O F THE APPLIAN CE AND TH EREFORE MU ST BE KEPT IN ITS ENTIR ETY AND IN AN AC CESSIBLE PLACE FO R THE WHO LE WORKING LIFE OF T HE COOKER. WE A DVISE REA DING THIS MANUAL AND A LL THE INSTRUCTIONS THEREIN BEFORE USIN G THE CO OKER. INST ALLATION MUST BE CARRI ED [...]
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Page 3
Introduction 5 THE APPLIANCE IS DESIGNED FOR USE BY ADULTS . CHILDREN AND INFIRM PERSO NS SHOULD NOT USE IT WITHOUT SUPERVISION. DO NOT ALLOW CHILDREN TO GO NEA R OR PLAY W ITH IT. IF THE APPLIANCE IS TO BE POSIT IONED ON A BASE IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FRO M SLIPPING O FF THE BASE. ATTENTION : IF THE SURFAC E OF TH E CER[...]
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Page 4
Instructions for the installer 6 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances ar e installed by comp etent person s . This appliance may be installed next to a wall whic h is higher than the applianc e, with a minimu m distance of 50 mm from the s ide of the appliance, as s hown in the diagram showing the correc t installation [...]
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Page 5
Instructions for the installer 7 2.1 Electrical connection Make sure that the power line voltage m atches the specif ications indicated on t he rating plate located inside the st orage compart ment. This rating p late must n ever be removed. If the appliance is connected to the s upply by means of a fixed connec tion, install a multipolar cut-out d[...]
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Page 6
Instructions for the installer 8 2.2 Wall fixing • Stretch out the chain attac hed to the cooker horizontally s o that the other end touches the wall. • Mark the wall in the position wher e the hole is to be drilled. • Drill the hole, insert the finned dowels and attach the chain. • Move the cooker up against the wall.[...]
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Page 7
Instructions for the user 9 3 DESCRIPTION OF CONTROLS All the cooker contr ols and commands are on the front panel. FRONT RIGHT-HAND COOKING ZONE OVEN THER MOSTAT REAR RIGHT-HAND COOK ING ZONE OVEN FUNCTIONS REAR LEFT- HAND COOKING ZONE FRONT LEFT-HAND COOK ING ZONE Before using the oven c heck that the elec tronic progr ammer is s howing the symbo[...]
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Instructions for the user 10 ELECTRIC OVEN THER MOSTAT KNOB Selection of cooking temper ature is c arried out by tur ning the knob cloc kwise to the required temperature, between 50 ° and 260 °C. If the applianc e has an electric ov en, the warning light will come on when the oven is heating up. When it goes out it means that the required tempera[...]
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Page 9
Instructions for the user 11 4 USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4/5 cooking z ones of different diameter and power . Their pos ition is clear ly indicated by circles and the heat given off is defined by the mark ings on the glas s surfac e. The 5 cook ing zones are of the HIG H-LIGHT type and come on after a few s eco[...]
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Page 10
Instructions for the user 12 5 USE OF THE OVEN For those models with electronic programmer, befor e using the oven mak e sure that the displa y shows the sy mbol . For those models with analogue clock and timer , place on the sy mbol . 5.1 Warnings and general advice Before using the oven for the first time, pre- heat it to maximum temperature (250[...]
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Page 11
Instructions for the user 13 How to use the grill Once the grill is lit, the red war ning light will come on. Leave the ov en to heat up for five minutes before placing the food inside. Food s hould be flav oured and basted with oil or melted butter before cook ing. An oven dish s hould be used to contain the sauc es. The food should be placed on t[...]
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Instructions for the user 14 6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIM E KE Y END-OF-COOKING K EY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the ov en for the fir st time, or after a power failure, the display flashes regular ly and ind icat es . Pre ss the ke ys and [...]
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Page 13
Instructions for the user 15 6.4 End of cooking When cooking is ov er, the oven will automatic ally switc h off and, at the same time, an intermittent alarm will sound. After s witching off the alarm, the dis play will once again show the right time together with the symbol , indicating that the ov en has returned to manual oper ation mode. 6.5 Adj[...]
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Instructions for the user 16 7 CLEANING AND MAI NTENANCE 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good c ondition it must be cleaned regular ly after eac h use, once it ha s cooled down. 7.1.1 Ord inary Daily Cleaning To clean and preser ve the stainles s steel s urfaces , always us e only specific products[...]
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Page 15
Instructions for the user 17 7.3 Cleaning of oven For best ov en upkeep clean regular ly after hav ing allowed to cool. Take out all r emovable parts . • Clean the oven grill with hot water and non- abrasive deter gent. Rinse and dry . • Clean the inter nal walls of the oven with a s oft ammoniac-s oaked cloth. Rinse and dr y. If there are stil[...]
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Instructions for the user 18 8 EXTRAORDINARY MAINTENANCE The oven may r equire extraor dinary maintenanc e or replacement of par ts subjec t to wear such as seals, bulbs, and so on. T he following instruc tions desc ribe how to carr y out these minor maintenance operations. Before any interv ention, disconnec t the power supply of the dev ice. 8.1 [...]