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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg CVB20RNE1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg CVB20RNE1 should contain:
- informations concerning technical data of Smeg CVB20RNE1
- name of the manufacturer and a year of construction of the Smeg CVB20RNE1 item
- rules of operation, control and maintenance of the Smeg CVB20RNE1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg CVB20RNE1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg CVB20RNE1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg CVB20RNE1.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg CVB20RNE1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 1. SAFETY INSTRUCTIONS .. ................. .......................................... ............... .............. ........... 20 2. INTENDED USE OF THE FREEZER .. .......................................... ............... .............. ........... 21 3. INSTALLATION AND CONNECTION ..... ................................ ...............[...]
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Page 2
General instructions 20 1. SAFETY INSTR UCTIONS K eep the in struction booklet in a saf e place as it contains imp or tant instructions which must be f ollow e d when installing, using and maintaining the freezer . The manual must be k ept so that it can be handed ov er to any fut ure owner s of the appliance . The manuf acturer cannot be held liab[...]
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21 Disposal instructions 2. INTENDED USE OF THE FREEZER INSTRUCTIONS F OR DISPOSAL – OUR EN VIRONMENTAL CARE The appliance has been specifically produ ced f or domestic use and it is theref ore suitable f or freezing and preserving fresh and deep-froz en foods a nd producing ice cubes . The appliance is not designed and manuf actured f or prof es[...]
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22 Instructions f o r the installer 3. INST ALLA TION AND CONNECTION 3.1 Choice of location Alwa ys locate the freez er in a dry , sufficiently v entilated area. Ensure that it is no t directly e xposed to the sun's ra ys and do not place it outdoo rs. Dep ending on the climate class to which it belongs ( indicated on the namep late inside the[...]
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23 Instructions f or the installer 3.2 P ositioning and leve lling the appliance When positioning the pr oduct, ensure that it does not dama ge the power cable. Two rollers are fitted at the back of the product's base (fig. 1) to make it mor e stable and easier to mo ve, and therefor e to make it possible to position it properly . However, you[...]
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24 Instructions f o r the installer A f ew da ys after installation, check t hat the initial le v el adjustment is still correct. Make sure that the freezer is still stab le and the door seals still close her metically wh en it is in oper ation and loaded with f ood. If necessar y , re-adjust the le vel and the doo r seals as sho wn below . If nece[...]
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25 Instructions f o r the user 4. PR ODUCT DESCRIPTION 4.1 CVB 20 1 F reezing area f or deep-froze n f oods and fresh f oods; compartments with doors. 2 Control un it. 3 Area f or keeping fresh f oods; pull-out dr awers . 4 Defrosted wa ter outlet. 5 Ser ial number plate (located ins ide the appliance). 6 Eutectic salt container (if provide d) and/[...]
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26 Instructions f or the user 4.3 Drawer s / Door compar tments Ev er y freez er is equipped with m ultiple dra wers and compar tments with do ors. T o op en the door com par t ments (2) , just raise the door slightly and pull it outw ards. All the dr aw ers hav e a protectiv e mechanism to pre v ent them fro m being pulled out co mpletely or by ac[...]
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27 Instructions f o r the user 5. USING THE FREEZER 5.1 T urning on the freez er Note Clean the inside of the free zer before us e - Inser t the plug in to the socket. - Open the door and p ress the b utton (7) to turn the appliance on. - The red light (11) will flash as the inside of the freezer is not yet cold enough to put in f ood. - Star t the[...]
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28 Instructions f or the user 6. FREEZING OF FOODS T o keep and f reeze f oods properly , you are advised to pac k fr uit and v egetables in por tions of no mor e than 1 kg and meat and fish in por tions of up to 2 kg. Sm aller food packages freeze more quickly which means that th e f oods' n utritional and taste prop er ties are preserved bet[...]
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29 Instructions f o r the user FOOD STORAGE PERIOD (IN MONTHS) 1 2 3 4 5 6 7 8 9 10 11 12 V e getab les + + + Fr u i t + + + Bread and confectioner y + Milk + Ready meals + Meat: beef + + + vea l + + + pork + + + poultry + + + game + + + minced meat + Smok ed sausage + Fish: oily + non-oily + Chitterlings + Wa r n i n g T o av oid any alte rations [...]
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30 Instructions f or the user 7. MAINTENANCE AND CLEANING 7.1 Defrosting the freezer The freez er needs to be defro sted man ually . Y ou are ad vised to defr ost it when the f rost or ice o n the shelv es is more than 2 cm thick (or on ce/twice per y ear). A fe w hours bef ore defrosting, set the thermostat to its coldest setting in order to furth[...]
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31 Instructions f o r the user 7.2 Cleaning the freezer Bef ore cleaning, remov e the plug from th e mains (or turn off the main s witch). T o clean the outside of the freez er , use wate r and a gentle liqui d detergent on ly , or a detergent f or genera l use on wa shable surf aces (e.g. a deter gent f or use on glass). Do not use products con ta[...]
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32 Instructions f or the user 7.3 T urning off the freezer The freez er should be tur ned off if it is not going to be used f or a period of time. Hold do wn the b utton (7) f or a fe w seconds. Then empty th e dra wers, unplug th e freez er from the mains an d, once it has defrosted, dry off any residual moisture tha t ma y hav e accumulated. Leav[...]
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33 Instructions f o r the user 8. TR OUBLESHOO TING PROBLEM POSSIBLE CA USE PROB ABLE SOLUTION Noisy dur ing operation - See “Noises during operation” section The compressor sta r ts to function too often or functions contin uously: - insufficient cooling of the compressor and th e condenser: - check that the ba ck of the freezer is properly v [...]
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34 Instructions f or the user PROBLEM POSS IBLE CA USE PROB ABLE SOLUTION The temperature inside the freezer does not fr eeze the fo ods prope rly : - Internal temper ature settin g too low (corresponds to a higher temper ature inside the fr eezer ); - Adjust the inter nal tem perature using the button. - frequent or prolonged door opening; - open [...]