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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg CE9IMX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg CE9IMX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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What should a perfect user manual contain?
First and foremost, an user manual of Smeg CE9IMX should contain:
- informations concerning technical data of Smeg CE9IMX
- name of the manufacturer and a year of construction of the Smeg CE9IMX item
- rules of operation, control and maintenance of the Smeg CE9IMX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg CE9IMX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg CE9IMX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg CE9IMX.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg CE9IMX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 31 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 32 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ................ ..[...]
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Precautions f or use 31 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFU LL Y BEF ORE USIN G THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A[...]
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Recyc ling instructions 32 2. RECYCLING INSTRUCTIONS - OUR ENVIR ONMENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclab le materials. Please help b y disposing of t he pac king correctly . Find the addresse s of collection , recycling and dispos al centres fr om your retailer or from the [...]
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Safety pr ecautions 33 3. SAFETY PRECA UTIONS 4. INTENDED USE IN CONF OR MITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY , THE ELECTROMAGNETIC INDUCTION COOKING HOB COME S UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND THE R ELA TIV E SOCKET MUST BE OF THE SAME TYPE AND COMPL Y WITH THE[...]
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Instructions f or the User 34 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rack s The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights. The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When using recipes , us[...]
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Instructions f or the User 35 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all man uf acturing residues . F or fur ther inf ormation about cleaning, se e “13. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maximu m temperatur[...]
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Instructions f or the User 36 8. W ARNINGS AND GE NERAL ADVICE F OR USAG E The appliance be comes very hot du ring use. Oven glo ves should always be worn . All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damag[...]
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Instructions f or the User 37 9. DESCRIPTION OF THE CONT R OLS ON THE FR ONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature[...]
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Instructions f or the User 38 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temper ature f or the main ov en. T urning it clockwise , the displa y shows the temper ature just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “pizza[...]
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Instructions f or the User 39 10. USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the curren t time with the fla shing displa y:[...]
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Instructions f or the User 40 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomatic coo king Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]
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Instructions f or the User 41 Modifying the pr ogrammed dat a: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cook ing is in progr ess or the o v en is in sta ndby sta tus waiting f or cooking to start, press . The symbol begins to flash an d by pressing the or but ton the cooking dur ation ca[...]
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Instructions f or the User 42 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T able of pr edefined recipes: ”), and 2 to se t according to y our own named cooking pref erences . In addition, y ou can modify the other recipes that are already preset. T o modify or set a recipe permanently: 1 With the PT1 a[...]
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Instructions f or the User 43 10.6 T able of predefined recipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner recom- mended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of l[...]
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Instructions f or the User 44 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety device . Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter [...]
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Instructions f or the User 45 11. COOKING IN THE O VEN 11.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suitable for cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par tic[...]
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Instructions f or the User 46 11.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all the wa y inside the oven. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t must[...]
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Instructions f or the User 47 11.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 23 0 40 MEA T RO AST VEAL F a n-ass. static 2 180 - 190 70 - 80 LOIN OF POR K F a n-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 90 -[...]
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Instructions f or the User 48 12. USING THE HOB Metal object s such as si lverware or lids must no t be placed on t he hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 12.1 Cooking zones T[...]
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Instructions f or the User 49 12.4 Operating power settings Below is pro vided a tab le with t he maximum po we r consumptions of the b urners. Zone number: Zone Diameter P o wer consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500 W 3 260 mm Normal operation: 2400 W With[...]
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Instructions f or the User 50 Mak e sure you on ly use containers intended f or induction cooking, with a thick and completely fl at bottom or , if not a v ailab le, cont ainers without a curved bot tom (conca v e or con v e x). YES NO NO 12.5.1 Cookware detector signa l Ev ery cooking zone has a cook ware det ector that only sta r ts the cooking i[...]
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Instructions f or the User 51 12.5.5 Thermal prote ction glass-ceramic hob Ev ery cooking zone has a de vice that constantly measu res the temper ature . If the temp erature sur passes cer tain values, the de vice will activate cer tain functions to lower the temperature and allow the glass-cer amic hob to contin ue to w ork correctly . Belo w is a[...]
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Instructions f or the User 52 13. CLEANING AND MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 13.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]
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Instructions f or the User 53 14. EXTRA ORDINAR Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]
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Instructions f or the User 54 14.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f eed line is in the “O N” position. The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “1[...]
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Instructions f o r the installer 55 15. INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B show[...]
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Instructions f o r the installer 56 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 1.5 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 1.5 mm 2 ). The ear th wire (yellow-green) must be at least 20 mm lo nger than the other wires at the end f or connection to the appliance . [...]