Smeg CE92GPX manual

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A good user manual

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- informations concerning technical data of Smeg CE92GPX
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 35 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 36 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ................ ..[...]

  • Page 2

    Instructions f or use 35 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A SA[...]

  • Page 3

    Recycling instructions 36 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONM ENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the ad dresses of collection, recycling and dispos al centres fr om your retailer or from the c[...]

  • Page 4

    Safety instructions 37 3. SAFETY PRECA UTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER T O THE INST A LLA TION IN STR UCTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VE NTILA TION REQUIREMENTS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL GAS-FIR ED HOUSEHOLD APPLIANCES MU ST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED S[...]

  • Page 5

    Instructions f or the user 38 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights. The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When u[...]

  • Page 6

    Instructions f or the user 39 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all man uf acturing residues . F or fur ther inf ormation about cleaning, se e “14. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maximu m temperatur[...]

  • Page 7

    Instructions f or the user 40 8. W ARNINGS AND GENERAL ADVICE FO R USAGE The appliance becom es very hot during use. oven gloves shou ld always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage th[...]

  • Page 8

    Instructions f or the user 41 9. DESCRIPTION OF THE CONT R OLS ON THE FR ONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature[...]

  • Page 9

    Instructions f or the user 42 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temper ature f or the main ov en. T ur ning it clockwise , the disp la y shows the temperatu re just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “piz[...]

  • Page 10

    Instructions f or the user 43 10.USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the cu rrent time with the flashing displa y: ?[...]

  • Page 11

    Instructions f or the user 44 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomati c cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]

  • Page 12

    Instructions f or the user 45 Modifying the pr ogrammed dat a: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cook ing is in progr ess or the o v en is in sta ndby sta tus waiting f or cooking to start, press . The symbol begins to flash an d by pressing the or but ton the cooking dur ation ca[...]

  • Page 13

    Instructions f or the user 46 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T ab le of predef ined recipes:”), and 2 to set acco rding to y our own named cooking pref erences . In addition, you can m odify the oth er recipes that are alr eady preset. T o modify or set a recipe permanently: 1 W ith the PT[...]

  • Page 14

    Instructions f or the user 47 10.6 T able of predefined recipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner recommend ed Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of la[...]

  • Page 15

    Instructions f or the user 48 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety device Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter mo[...]

  • Page 16

    Instructions f or the user 49 11.USING THE SECOND AR Y O VEN 11.1 First use The use of the secondary ov en is independent of the sett ings made to the main o v en or to the elect ronic progr ammer . Theref ore , at an y time the desired fun ction can be selected simply b y tur ning the correspon ding knob . The cooking temper ature is select ed by [...]

  • Page 17

    Instructions f or the user 50 12.COOKING IN THE O VEN 12.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suitable for cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par ticu[...]

  • Page 18

    Instructions f or the user 51 12.2 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all the wa y inside the oven. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t must [...]

  • Page 19

    Instructions f or the user 52 12.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 2 20 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 230 40 MEA T RO AST VEAL Fa n . - a s s . s t a t i c 2 180 - 190 70 - 80 LOIN OF POR K Fa n . - a s s . s t a t i c 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r[...]

  • Page 20

    Instructions f or the user 53 13.USING THE HOB 13.1 Lighting the hob burner s Before lighting th e hob burners, check that the fla me-spreader cr owns are correctly in place with their respective burner ca ps, making sure that t he holes A in the flame-spr eaders are aligned with the plugs and thermoco uples. Before light ing the burn ers lift the [...]

  • Page 21

    Instructions f or the user 54 14.CLEANING AN D MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 14.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]

  • Page 22

    Instructions f or the user 55 14.6 Pyrol ysis: automatic o ven c leaning (on some models only) Pyrolysis is an automati c high-temper ature clean ing procedure which causes dir t to dissolv e. Thanks to this process , it is possib le to clean the inside of t he ov en with great ease. During the first a ut oma tic cleaning cycle u npleasant smells m[...]

  • Page 23

    Instructions f or the user 56 14.6.2 Setting the cleaning c yc le Use PT2 to select the p yrolysis function ( ). T o star t the cleaning (Pyrolysis) cy cle, press the button to set its durati on. Press the or button to increase or decr ease the duration of the cycle from a minim um of 1h30m to a maximum of 3h 00m. The word “Pyro” will appear on[...]

  • Page 24

    Instructions f or the user 57 15.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]

  • Page 25

    Instructions f or the user 58 15.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f eed line is in the “O N” position. The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “1[...]

  • Page 26

    Instructions f o r the installer 59 16.INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B showi[...]

  • Page 27

    Instructions f o r the installer 60 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 1.5 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 1.5 mm 2 ). F or oper ation on 220-240V~ : use an H05V2V2-F type thr ee-core cabl e (3 x 2.5 mm 2 ). The ear th wire (yellow-green) must be a[...]

  • Page 28

    Instructions f o r the installer 61 CONNECTION USING RUBB ER HOSES COMPLYING WITH THE CUR RENT REGULATION S IS ONLY PERMITTED IF THE HOSE CAN B E INSPECTED ALON G ITS ENTIRE LENGTH. 16.4.1 Connection of natural and to wn gas Mak e the connection to the gas mains using a rubber hose whose specifications comply with the cur rent regulat ions (v erify[...]

  • Page 29

    Instructions f o r the installer 62 17.AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any operations requiring acc ess to powered part s, switch off th e power supply to the ap pliance. The cook er hob is preset f or natural gas G20 (2H) at a pressure of 20 mbar . In the case of oper ation with other type s of gas the bur ner nozzle s m[...]

  • Page 30

    Instructions f o r the installer 63 17.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/ 100 mm By-pass 1/100 mm Reduced flowra te (W) Flowrate g/h G30 Flowrate g/h G31 A uxiliar y 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 130 128 Rapid 3.0 85 45 800 218 214 T riple crown [...]

  • Page 31

    Instructions f o r the installer 64 18. FINAL OPERA TIONS After replacing th e nozzles , repositio n the flame-spreader crowns , the b urner caps and the grids . Following adjustment to a gas ot her than the prese t one, replace the gas ad justment label fixed to the appliance with the one co rresponding to the new gas. This label is in the p acket[...]