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Table of contents for the manual
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Page 1
T able of Contents 1. PRECAUTIONS FOR USE ................ ................. ................ ................ ................ ................ ....... ... ................ ....... 72 2. RECYCLING I NSTRUCTIONS - OUR ENVIRONMENT P OLICY ................ ................... ................ ................ .... 73 3. SAFETY PRECAU TIONS ..........[...]
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Preca utions for use 72 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGR AL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANUAL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A SAFE PLA CE.[...]
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The en vironment - Rec y c ling instructions 73 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT POLICY Our househo ld appliances are only pac kaged using non-pollu tant, en vironment-friendly , recyclable materials. W e urge you t o cooperat e by disposing o f the pac kaging properly . Contact y our local dealer or the competent local organisations f[...]
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Safety preca utions 74 3. SAFETY PRECA UTIONS ELECTRICAL CONNECTION: REFER TO THE INST ALLA TION INSTRUCTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VENTILA TION REQUIREMENTS. IN Y OUR INTEREST AND T O EN SURE Y OUR SAFETY , BY LA W ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORD ANC[...]
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Instructions f or the User 75 4. INTENDED USE 5. GETTING T O KNO W Y OUR COOKER 6. BEFORE INST ALLA TION THE APPLIANCE IS BUIL T TO PR O VIDE THE FOLLOWING FUNCTION: COOKING AND HEA TIN G FOODS ; ALL O THER U SES ARE T O BE CONSIDERED IMPROPER. The manufacturer declines all respon sibility for injury or damage caused by failure to comply with the a[...]
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Instructions f or the User 76 7. DESCRIPTION OF FRONT P ANEL CONTR OLS All the control and monit oring de vices are clearly in vie w on the front pa nel. The tab le below pro vides the ke y to the symbols used. O VEN THERMOST A T F R O N T L EF T -H AN D C OO KI N G Z O N E FUNCTION SELECT OR KNOB REAR LEFT -HAND COOKING ZONE REAR RIGHT -HAND C OOK[...]
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Instructions f or the User 77 THERMOST A T KNOB The cooking temper ature is selected by tu rning the knob clockwise to the required sett ing, betwe en 50 ° and 260 °C . The light comes on to indicat e that the ov en is heating up . This light goes out when the set temper ature is reac hed. Flashes at reg ular intervals to indicate that the temper[...]
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Instructions f or the User 78 8. USING THE HOB 8.1 Cooking zones The appliance is equippe d with 4 cooking z ones having diff erent diameters and po wers. Their positions are clearly marked b y r ings and heating only occurs inside the diamete rs marked on the ceramic hob . The 4 cooking zones a re of HIGH- LIGHT type and start to heat up a f ew se[...]
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Instructions f or the User 79 9. USING THE O VEN Bef ore using t he ov en , check that the display is showing the symbol. The appliance be comes very hot durin g use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the ov en and gr ill are used f or the first time, th ey should be heated to the maxim um temperature f or l[...]
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Instructions f or the User 80 9.3.1 Operation of the gril l + rotis serie Fit the supp or ting fram e onto the seco nd ru nner up from the bottom so th at the seat to take the rod project outside the o ven. Place the rod as sho wn in diagrams (1) and pu sh the frame into th e ov en until the end of the rod reaches th e hole in the rotisserie motor [...]
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Instructions f or the User 81 10.ELECTR O NIC PR OGRAMMER LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 10.1 Setting the time When the o ven is used f or the first time , or after an interruption in the electricity supply , the display flashes at r egular interva ls[...]
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Instructions f or the User 82 10.5 Timer The programmer can also be used as an ordinary ti mer . Press the k ey and the display will show the figures ; keep it presse d and simulta neously press the v alue modification k eys or . When the key is released the progr a mmed count will star t and the display will show t he current time and the symbol. [...]
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Instructions f or the User 83 11.CLEANING AND MAINTENANCE To keep stainl ess steel in good conditio n, it must be cleane d regularly, aft er each use of the coo ker, after allowing it to cool. Never use a j et of steam f or cleaning the applia nce. 11.1 Routine daily c leaning When cleaning a nd cari ng for stainless steel surfaces, alwa ys use onl[...]
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Instructions f or the User 84 12.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor ser vicing pr ocedures or the replacement of par ts subject to wear and tear , such as gaskets , light bulbs , etc. The specific operation s f or each procedure of this kind are pro vided below . Before carrying out any opera tions, disconnect [...]
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Instructions f o r the Installer 85 13.INST ALLING THE APPLIANCE The appliance must b e installed by a qu alified engineer in compliance with the r elevant regulations. It may be installed against walls one of which is h igh er than the worktop surface, as shown in the installation class drawings A and B. Wall units or extractor hoods installe d ab[...]
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Instructions f o r the Installer 86 The appliance ha s a ter minal board on its re ar . Make the electrical connection in accordance with the wiring diag ram shown belo w . T o access the terminal board, r emov e the guard o n the rear . Operation at 380- 415V 3N~: use a H05RR-F / H05RN-F / H05V2V2-F five-wire cable (cable of 5 x 2.5 mm 2 on 90 cm [...]