Smeg ALFA141VE manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg ALFA141VE, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg ALFA141VE one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg ALFA141VE. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg ALFA141VE should contain:
- informations concerning technical data of Smeg ALFA141VE
- name of the manufacturer and a year of construction of the Smeg ALFA141VE item
- rules of operation, control and maintenance of the Smeg ALFA141VE item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg ALFA141VE alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg ALFA141VE, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg ALFA141VE.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg ALFA141VE item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    21 Contents INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and th e c orrect procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. 1. IN[...]

  • Page 2

    22 Instructions f or safety and use 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREF ULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED[...]

  • Page 3

    23 Instructions f or safety and use THE APPLIANCE IS DESIGNED FOR PROF ESSIONAL USE BY TRAINED PERSONS . DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT. TRAYS MUST BE WASHED BEFORE U SE WITH A SUITABLE KITCHENWARE DETERGENT (DO NOT USE ABRASIVE PRODUCTS) THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3.5 KG. THIS APPLIANCE IS MARKED ACCORDING TO T[...]

  • Page 4

    24 Instructions f or the installer 2. O VEN INST ALLA TION The ov en must be installed on a free-standing hor izontal work top. The distance from the rear wall must allow easy access to the ter minal board f or connection of the power supply cable . Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES cur[...]

  • Page 5

    25 Instructions f or the installer When linking up to mains by plug and sock et, the connection must be completed with a three-core plug of adequate capacity (2 5A), or , for operation at 380-415V2N ∼ or 380-415V3N ∼ , a five-core plug (16A). The plug and wall-mounted socket m ust be of the same type (in accordance with CEI regulations). Make s[...]

  • Page 6

    26 Instructions f or the installer 2.3 Connection to the water mains (o nly in the stea m model) Connect the water inlet sock et on the back to a water soc ket with a threaded ¾ gas opening, taking care to screw it tightly to the hose. If the water piping is new or has been unused f or a long time, bef ore connection, r un the water to mak e sure [...]

  • Page 7

    27 Instructions f or the User 3. DESCRIPTION OF CONTROLS START BUTTON This button lets you star t cooking op erations or perform a rapid cooling cycle when the y are finished. In the steam model it star ts the humidification cycle. STOP BUTTON This button lets you stop cooking at any time. DISPLAY This lets you display the selected program and rela[...]

  • Page 8

    28 Instructions f or the User 4. USING THE O VEN 4.1 Warnings and general advice When using the oven f or the first time, heat it up to its maximum temperature f or a duration long enough to burn off a ny oily residues from the manuf acturing process. T o access f ood, alwa ys leav e the door open as shor t a time as possible to prev ent the temper[...]

  • Page 9

    29 Instructions f or the User 4.3 Choice of programs This appliance allows you select 40 cooking progr ams including: • 38 programs that can be edited and sa ved as the user wishes • 1 manual program “ P40 ” • 1 preheating program with dela yed start “ P39 ” 4.4 Humidified cooking operations (onl y in the steam model) The humidified p[...]

  • Page 10

    30 Instructions f or the User 4.5 Editing / saving a pr ogram The ov en has 38 programs that can be modified by the user (from P01 to P38 ). T o set the operational parame ters of a program: • T ur n the knob to the or symbols to select the program y ou wish to sav e / edit. • K eep t he “ PUSH ” knob pressed f or 3 seconds: the display wil[...]

  • Page 11

    31 Instructions f or the User 4.6 Running a prog ram F rom the “ OFF ” status proceed as follo ws: • T ur n the knob to the or symbols to select one of the availab le programs from P01 to P38 . The displa y will show the parameters of the selected program in rotati on. • T o sta r t the program press the “ ST ART ” button. The appliance[...]

  • Page 12

    32 Instructions f or the User 4.6.1 Exte nding a cooking oper ation When a cooking operation finishes, it is possible to extend it manually: • While the disp lay is sho wing the message “ End ”, press the “ ST ART ” button; the text “ tP00 ” will appear on the display . • T ur n the knob to the or symbols to set the additional minut[...]

  • Page 13

    33 Instructions f or the User 4.8 Preheating with delayed start The program with dela yed pre-heating is set as f ollows: • T ur n the knob to the or symbols to select the program “ P39 ”. • Press the “ PUSH ” button f or at least 3 sec onds; the display sho ws the current hour flashing. • T ur n the knob to the or symbols to set the [...]

  • Page 14

    34 Instructions f or the User 5. CLEANING AND MAINTENANCE Impor tant : do not aim jets of water directly against the oven; a v oid the use of pressure jets. Before perf orming an y operations, sw itch off the po wer supp ly to the oven. 5.1 Cleaning stainl ess steel T o keep stainless steel in go od condition it should be cleaned regular ly at the [...]

  • Page 15

    35 Instructions f or the User 5.2 Cleaning t he o ven interi or To keep the oven in good condition it should b e cleaned regularly at th e end of the day. Let it cool first. Take out all remo vable parts. Remove the side runners by extracting the hook “ C ” from the hole or from the pin “ D ” (depending on the model) and the pi n “ A ” [...]

  • Page 16

    36 Instructions f or the User 6. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordinary mainte nance or replacement of par ts subject to wear such as seals, bu lbs, and so on. The follo wing instr uctions describe how to carry out the se minor maintenance ope rations. Before perf orming an y operations, sw itch off the po wer supp ly to t[...]

  • Page 17

    37 Instructions f or the User 6.2 Removing the door Open the door completel y and inser t the p ins (supplied) into th e holes from the inside. Close the door to an angle of about 45° and lift it off. T o reassemble, fit the hinges into thei r groov es, then low er the door into place and extract the pins. 6.3 Oven door seal T o per mit thor ough [...]