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First and foremost, an user manual of Smeg 9FBYON should contain:
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg 9FBYON alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg 9FBYON, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg 9FBYON.
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Table of contents for the manual
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Page 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 24 2. INSTALLATION _________________________________________ 26 3. DESCRIPTION OF CONTRO LS ____________________________ 28 4. USE OF THE OVEN ______________________________________ 31 5. AVAILABLE ACC ESSORIES _______________________________ 32 6. COOKING HINTS ______________________[...]
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Page 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]
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Page 3
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]
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Page 4
Instructions for the installer 26 2. INST ALLA TION 2.1 Electrical connection Check that mains volta ge and power cable ratings are as per the indications provided on the la bel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be gr ounded according to the methods required by safety r[...]
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Page 5
Instructions for the installer 27 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed accor ding to the dimensions s hown in Figures 1 , 2 . Fixing is carried out usin g 4 screws at the corners "C" of the oven door frame, after removing the side pane ls secured by the scr[...]
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Page 6
Instructions for the user 28 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET WIDE GRILL ELEMENT + VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENT + VENTILA[...]
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Page 7
Instructions for the user 29 THERMOSTAT KNOB Cooking temperature is s elected by turning the knob clock wise to the desired setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is he ating up. When this light goes out , the preset heating temperature has been reache d. When the light flashes, th e temper[...]
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Page 8
Instructions for the user 30 3.3 Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperature before setting cooki ng time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise[...]
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Page 9
Instructions for the user 31 4. USE OF THE O VEN Make sure that you have either tu rned the minute min der knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn[...]
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Page 10
Instructions for the user 32 5. A V AILABL E A CCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories . Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catchin g fat from foods on t[...]
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Page 11
Instructions for the user 33 6. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking (multifunction models) F[...]
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Page 12
Instructions for the user 34 Multiple cooking is possi ble as long as the cooking tempe rature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH 225 THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, plac e the grid in the fourth[...]
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Page 13
Instructions for the user 35 6.5 Defrosting (multif unction models) FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the ov en is at room temperature. The advantage of defrosting a t room te mperature is that it does not alter the taste and appearanc e of the [...]
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Page 14
Instructions for the user 36 6.6 Spit roasting (models with static oven) FUNCTION SWITCH 200 THERMOSTAT SWITCH IN POSITION Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handl e D and position the spit shaft so that pulley E is guided on the link of frame B in the ri ght side. [...]
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Page 15
Instructions for the user 37 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES 2 200 30-35 OVEN-BAKED PASTA MEAT 60-65 200 2 ROAST VEAL 70-75 225 2 ROAST PORK 60-65 200 [...]
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Instructions for the user 38 HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 2 175 30-35 OVEN-BAKED PASTA MEAT 2 175 60-65 ROAST VEAL 2 200 70-75 ROAST PORK 2 200 60-65 CHICKEN 2 175 120-125 DUCK 2 175 90-95 RABBIT FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS 55-60 125 2 MERINGUES 20-25 175 2 BISCUI[...]
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Page 17
Instructions for the user 39 7. CLEANING AND MAINTENANCE Never use a steam jet to clea n the appliance. Before performing any operat ions requiring access to powered parts, switch off the pow er supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first[...]
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Page 18
Instructions for the user 40 7.2 Cleaning of the oven For best oven upkeep clean regul arly after having allowed to cool. Take out all removable parts. • Clean the oven grill and si de guides with hot water an d non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using [...]
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Page 19
Instructions for the user 41 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordin ary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacem[...]
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Page 20
Instructions for the user 42 8.2 Removing Hold the door on both sides with bo th hands near hin ges A and raise levers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the groove s, drop the do or and relea se levers B . 8.3 Oven door seal To permit thorough clea ning of the oven, the seal may be r emo[...]