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First and foremost, an user manual of Silvercrest SKM 550 A1 should contain:
- informations concerning technical data of Silvercrest SKM 550 A1
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- rules of operation, control and maintenance of the Silvercrest SKM 550 A1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Silvercrest SKM 550 A1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Silvercrest SKM 550 A1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Silvercrest service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Silvercrest SKM 550 A1.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Silvercrest SKM 550 A1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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KIT CHEN TOOLS F ood P rocessor SKM 550 A1 Food Processor Operating instructions 6 K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .: SKM550A1-01/11-V1 IAN: 63913[...]
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a d s y q w e r u t q w q w i o q w q w h g k j f l [...]
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- 1 - CONTENT P A GE Safety Notices 2 Intended Use 2 T echnical data 3 Items supplied 3 Appliance description 3 Ta k i n g i n t o u s e 3 Operating positions 4 W orking with kneading hooks, beaters and whisks 4 W orking with the food processor 5 W orking with the mix er 6 Cleaning and care 7 T roubleshooting 7 Disposal 8 W arranty & Service 8 [...]
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- 2 - FOOD PROCESSOR Safety N otices Danger of electrical shock! • Ensure that the power supply to be used tallies with the details on the model details plate. • Ensure that the power cable ne ver becomes w et or moist whilst in use. • Always place the po wer cable so that it cannot be trapped or other wise sustain damage. Do not allow the po[...]
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- 3 - T ec hnical data Mains voltage: 220 – 240 V / 50 Hz P owe r consumption: 550 W max. capacity Mixing bowl: ca. 3,8 l Mixer: ca. 1 l Items supplied Food Pr ocessor Stainless steel mixing bowl with lid Mixer with lid and funnel Food pr ocessor with stodger Cutter turning disc (thick and thin) Rasper turning disc (coarse and medium-fine) Rubbin[...]
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- 4 - Operating positions Important : Only operate the appliance when accessories are attached and in the operating p os itions shown in this table. NEVER operate the appliance without ingredients. W or king with kneading hooks, beaters and whisks Note: The appliance may only be used when the drive openings not being utilised are cov ered with driv[...]
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- 5 - • Mov e the swivel arm h the final distance to operating position 1 (see chapter "Operating positions") and let it engage, so that the lid is firmly seated. • Set the rotary switch g to the desired le vel. Risk of injur y from rotating parts! NEVER reach into the mixing bowl y when it is in use. Only change accessories when the [...]
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- 6 - Risk of injur y from rotating parts! T o avoid personal injur y and damage to the appli- ance, NEVER insert or place your hands or foreign objects into the loading shaf t. Only insert ingredients b y use of the stodger. Only change accessories when the drive motor j is at standstill! Af ter being switched off, the drive motor j continues to r[...]
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- 7 - Cleaning and care Risk of electrical shocks. Before cleaning, remo ve the mains power plug! Other wise, there is the great risk of receiving an electric shock! W arning: Never submerse the appliance in water or other liquids. Attention! DO NO T use any abrasive cleaning agents. These could damage the upper sur faces of the appliance! Note: T [...]
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- 8 - • Check to see if the swivel arm h is in the required position (see chapter „Operating positions“). Should the measures described above not pr ovide a solution, then the appliance is defective. Arrange for the appliance to be repaired in a qualified specialist workshop or b y customer ser vices. Disposal Do not dispose of the appliance [...]
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- 9 - Recommended filling quantities *1: Use the rough side of the raspel or cutter turning disc. *2: Use the fine side of the raspel or cutter turning disc. *3: The maximum volume for y east dough amounts to 1.5 times the given recipe. *4: The maximum v olume for biscuit pastr y amounts to 1.5 to 2 times the given recipe. Attach ment Accessories F[...]
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KIT CHEN TOOLS Recipe Book SKM 550 A1 6 Recipe Book K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: SKM550A1-01/11-V1 IAN: 63913[...]
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- 1 - RECIPE BOOK P A GE T asty recipes for your Food Processor 2 P otato soup with vegetables.................................................................................................... ........2 Danish Remoulade ...........................................................................................................................2 Car[...]
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- 2 - T asty recipes for your Food Processor Potato soup with v egetables Ingredients: 125 g Carrots 50 g Celeriac 250 g P otatoes 1000 ml Meat broth (Instant) 1 Onion 20 g Butter 1 Beaker Cr éme fraîche or Cream 1/2 tbsp scharp Mustard Salt Pe pper 1 stick Leek 1 tbsp chopped Herbs (in season) Preparation: • W ash, peel and dice t he carrots, [...]
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- 3 - Carrot soup Ingredients: 500 g Carrots 250 ml W ater 500 ml Meat stock (glass) 125 ml Cream 125 ml White wine Salt Pe pper 50 g cold Butter Fresh Chervil Preparation: • W ash and peel t he carrots. • Cut them small enough to fit into the mixer . • Put the 250 ml of water into a saucepan and cook the carrots in it for 20 minutes. • The[...]
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- 4 - Salad plate Ingredients: 1 fresh Cucumber 1/4 head White cabbage 2 Paprik as 1 Onion For the marinade: 3 - 4 tsp Wine vinegar 2 tbsp Cooking oil Salt Sugar Freshly gr ound pepper 1 tbsp chopped herbs Preparation: • Peel the cucumber and divide the cabbage into pieces such that they fit into the filler tube of t he food processor . • Now s[...]
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- 5 - T omato sauce Ingredients: 5 tbsp Cooking oil 1 large Onion 1 large tin (800 g ) peeled tomatoes Salt, P epper , 1 pinch Sugar Pr, 1 pinch Th yme, 1 Pinch Chili powder 1/2 bunch Parsle y , chopped 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream Preparation: • Peel the onions and r oughly dice them. • Heat the oil and [...]
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- 6 - Red wine-R ed cabbage Ingredients: 1 Red cabbage, appr ox. 1 k g 60 g pork or goose fat 1 large Onion 3 Apples 2 tbsp Sherr y vinegar 2 tbsp. Lemon juice 250 ml Red wine 2 tbsp Red currant jelly Salt 1 tbsp. Sugar 2 Bay leaves 1 Clov e 1 Tbsp Flour 2 Tbsp W ater Preparation: • Peel the onions, cut them into quarters and then chop them using[...]
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- 7 - T raditional Pancak e Ingredients: 2 - 3 Eggs 375 ml Milk 1 Pinch Salt 250 g Flour Fat for frying Preparation: • Mix the eggs, milk and salt with the beaters. • Sif t the flour through and then add it to the mixtu- re. Mix ev er ything together wit h a whisk until you hav e a smooth batter. • Allow the batter to swell for 20 minutes. ?[...]
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- 8 - Sponge pastr y Ingredients: 3 Eggs 3 - 4 tbsp W ater, hot 150 g Sugar 1 pkt of V anilla sugar 100 g Flour of type 405 100 g Corn starch 2-3 lev elled tsp of Baking powder Preparation: • Line the bottom of a springform pan (diameter : 28 cm) with baking paper . • Do not grease the edge, as the sur face will then not be ev enly smooth and b[...]
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- 9 - Batter Ingredients: 250 g sof t Butter or Mar garine 250 g Sugar 1 pkt of V anilla sugar 1 Pinch Salt 4 Eggs 500 g Wheat flour 1 pkt Baking powder Appro x. 125 ml Milk Preparation: • Put all ingredients into the mixing bowl and stir ev er ything with a whisk for 1/2 a minute at level 1, then for 30 seconds at level 2 and then for about 5 mi[...]
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- 10 - Dough Ingredients: 500 g Wheat flour 25 g Fresh y east or 1 pack Dr y yeast appro x. 1/4 liter luke warm Milk 80 g Butter or Margarine (room temper ature) 80 g Sugar 1 bag of Lemon-bake 1 egg Preparation: • Place the flour , dr y yeast or crumbled y east and all other ingredients (not directly on the yeast) in the mixing bowl. • Slowly m[...]
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- 11 - Oven: Shelf height : 1 Heating: E: Upper and low er heat 180 - 200° (preheat for 5 minutes) G: Mark 2 - 3 Baking time: 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp. Lemon juice 300 g tinned Apricots 15-20 Ice cubes, crushed 4 tsp Sugar or Honey Preparation: • Put the juice, the apricots and t he ice cubes in the [...]