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Silvercrest 600 B26 manual

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Table of contents for the manual

  • Page 1

    H and B lender S et SSMS 600 B2 6 Hand Blender Set Operating instr uctions KIT CHEN TOOLS K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .: SSMS 600 B2-12/10-V3 IAN: 62024[...]

  • Page 2

    SSMS 600 B2 3 5 2 1 4 3 6 7 8 q w 9 0[...]

  • Page 3

    1 SSMS 600 B2 GB IE Inde x Information for t hese operating instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    2 SSMS 600 B2 GB IE Information f or these oper ating instructions These operating instructions are a component of the Hand Blender Set SSMS 600 B2 (henceforth designated as the appliance) and they supply you with important information for the intended use, safet y , connection and operation of the appliance. These operating instructions must be co[...]

  • Page 5

    3 SSMS 600 B2 GB IE Safet y ins tructions RISK OF ELECTRIC SHOC K Connect this hand blender only to correctly installed mains po wer sock ets ► supplying a pow er voltage of 220 - 240 V ~ / 50 Hz. Disconnect the hand blender from the mains po wer sock et if you notice any ► fault y operation and befor e beginning to clean it. Do not e xpose the[...]

  • Page 6

    4 SSMS 600 B2 GB IE Items supplied The appliance is deliver ed with the following components as standard: Hand Mixer – Set ▯ Measuring beaker with combined lid/base ▯ Whisk ▯ Liquidiser (Blade and bowl with combined lid/base) ▯ W all bracket ▯ 2 x Plugs ▯ 2 x Screw s ▯ Operating instructions ▯ Remo ve all parts of the appliance an[...]

  • Page 7

    5 SSMS 600 B2 GB IE T ec hnical data V oltage 220 - 240 V ~ , 50 Hz Nominal P ow er Rating 600 W Protection Class II Capacit y: Measuring beaker Max. fi ll v olume for fl uids 700 ml 300 ml W e recommend the following operating times: Let the hand blender cool after 1 minute of operation. Let the liquidiser cool after 1 minute of operation. Let t[...]

  • Page 8

    6 SSMS 600 B2 GB IE Utilisation NOTICE With the measuring beak er ► q you can measur e volumes of fl uids up to 700 ml. F or food pr ocessing, fi ll it to a maximun of 300 ml, otherwise fl uids could o verfl o w from the measuring beaker q . Should you wish to k eep liquids/foods in the measuring beaker ► q , you can remo ve the base of the[...]

  • Page 9

    7 SSMS 600 B2 GB IE Assembling W ARNING! RISK OF INJURY! Only insert the plug into the power sock et af ter you hav e assembled the ► appliance for use. T o assemble t he hand blender W ARNING! RISK OF INJURY! The blade is extremely sharp! Handle it with gr eat care. ► Place the hand blender ■ 5 on the motor unit 4 so that the arro w points t[...]

  • Page 10

    8 SSMS 600 B2 GB IE NOTICE Should you wish to keep foodstuff s in the bowl ► 8 you can r emov e the base of the bo wl 8 and use it as a lid. F or this, carefully remo ve the bowl lid 6 and motor unit 4 and, if needs be, the blade 7 . Loosen the base of the bowl 8 and then place it onto the bo wl 8 . Holding the appliance To operate the appliance[...]

  • Page 11

    9 SSMS 600 B2 GB IE Operation W ARNING! RISK OF INJURY! Foodstuff s should not be too hot. Squir ting contents may cause scalding. ► NOTICE When you beat cr eam with the whisk ► 0 hold the container at a slant during the beating. In this way the cr eam will be thicker quick er. Ensur e that cream cannot be spray ed out of the container while i[...]

  • Page 12

    10 SSMS 600 B2 GB IE Examples for the chopping and liquiding of v arious foods with the liquidiser: Ingredients max. amount Processing time SPEED Onions 200 g appro x. 20 Sec. Lev el 1 - 3 Par sley 30 g appro x. 20 Sec. T urbo Garlic 20 clov es appro x. 20 Sec. Lev el 1 - 5 Baby-carrots 200 g appr ox. 15 Sec. Le vel 1 - 5 Hazelnuts/ Almonds 200 g a[...]

  • Page 13

    11 SSMS 600 B2 GB IE W all mounting 2 plugs and 2 screws are supplied to enable the w all bracket w to be mounted. W ARNING RISK OF ELECTRIC SHOC K! Before mounting the wall brack et ► w check whether there ar e an y power cables or pipes in the wall! Mark the positions for the dr ill holes using the wall br acket 1) w . Bore the holes with a 6 m[...]

  • Page 14

    12 SSMS 600 B2 GB IE Remove the po wer plug from the sock et. 1) Clean the motor unit 2) 4 , the hand blender 5 , the bowl lid 6 the whisk - holder 9 and the wall br acket w with a moist cloth. Ensure that w ater cannot permeate through the openings of the hand mix er 5 . For stubborn soiling use a mild deter gent on the cloth. Clean the remaining [...]

  • Page 15

    13 SSMS 600 B2 GB IE W arr ant y The warr ant y for this appliance is for 3 years fr om the date of purchase. The appliance has been manufactured with care and meticulously e xamined before delivery . Please retain y our receipt as pr oof of purchase. In the e vent of a w arranty claim, please make contact b y telephone with our ser vice depar tmen[...]

  • Page 16

    14 SSMS 600 B2 GB IE Recipes Cream of V egetable Soup 2 - 4 People Ingredients 2-3 tbsp Cooking oil ■ 200 g Onions ■ 200 g P otatoes (specially suitable are fl oury varieties) ■ 200 g Carrots ■ 350-400 ml V egetable stock (fresh or instant) ■ Salt, Pepper , Nutmeg ■ 5 g Par sley ■ Preparation P eel and fi nely chop the onions. W ash[...]

  • Page 17

    15 SSMS 600 B2 GB IE Pumpkin Soup 4 People Ingredients 1 medium-sized Onion ■ 2 Garlic clov es ■ 10 - 20 g fresh Ginger ■ 3 tbsp Rapeseed oil ■ 400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell ■ becomes soft when cooked and it does not need to be peeled) 250 -300 ml Coconut milk ■ 250 -500 ml V egetable stock ■ Jui[...]

  • Page 18

    16 SSMS 600 B2 GB IE Sweet Fruit Spread Ingredients 250 g Strawberries or other fruit (fresh or fr ozen) ■ 1 packet (about 125g) Pr eser ving sugar without cooking ■ 1 dash of Lemon juice ■ 1 pinch of the pulp of a V anilla pod ■ Preparation W ash and clean the str awberries, at the same time removing the gr een 1) stems. Drain w ell in a c[...]

  • Page 19

    17 SSMS 600 B2 GB IE Chocolate Cream For 4 people Ingredients 350 g Whipping cream ■ 200 g Dark chocolate (> 60% Cocoa) ■ ½ V anilla pod (Pulp) ■ Preparation Bring the cr eam to a boil, crumble the chocolate and melt it slo wly over lo w 1) heat. Scrape out the pulp of half a v anilla pod and blend it into the mixture. Allow it to cool an[...]