Sharper Image 8217SI manual

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Table of contents for the manual

  • Page 1

    Customer Service: 1-800-423-4248 Printed in China Super Wave Oven ITEM NO.8217SI. The Sharper Image ® name and logo are registered trademarks. Manufactured and Marketed by EMSON®. New York, NY 10001, USA under license. © The Sharper Image. All Rights Reserved. INSTRUCTION MANUAL SUPER W A VE O VEN RO ASTS, BAKES, BR OILS, AIR FRIES, GRILLS, BOIL[...]

  • Page 2

    CONTENTS INTRODUCTION................................................................................................................ ............... 2 IMPORT ANT SAFEGUARDS................................................. ............................................................ 3 UNP ACKING/ASSEMBL Y ...........................................[...]

  • Page 3

    3 Before using the electrical appliance, the following basic precautions should always be followed including the following: 1. Read all instructions. 2. Keep oven out of reach of children. 3. Before use check that the volta ge of wall outlet corresponds to the one shown on the rating plate. 4. Do not operate an y appliance with a damaged cord or pl[...]

  • Page 4

    5 UNP ACKING - ASSEMBL Y MAIN OVEN UNIT (LID, GLASS BOWL AND BASE) EXTENDER RING (1) COOKING RACKS (2) TONGS (1) P ACKAGE CONTENTS: Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass bowl, plastic base, cooking racks and tongs in hot soapy water and allow to dr y completely . W AR[...]

  • Page 5

    7 PRIOR TO USE: IMPORT ANT : - Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. - Make sure that the power cord is not touching any hot surface. - Always have enough space around the oven, so there is enough for cover when removed from the unit. - Make sure you’ve placed the cooking [...]

  • Page 6

    9 USAGE-DEHYDRA TING FOOD / PRE-HEA TING / THAWING DEHYDRA TING YOUR FRUITS, VEGET ABLES AND HERBS 1. Wash the fruit or vegetables you are using and dry them. Peel the skin, if you prefer . 2. Using a sharp knife, make slices about 1/16th of an inch. If using soft fruits like bananas or any other soft fruit, brief ly place it in the freezer so it c[...]

  • Page 7

    SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES TYPE OF FOOD NOTES COOKING TEMP . RACK HEIGHT COOK TIME (from fresh) COOK TIME (from frozen) 460 F° Breast side down, turn half way through Whole Chicken 4 lb. LOW 45 min 90 min 400 F° LOW Breast side down, turn half way through 20 min 40 min Chicken Breast bone in 400 F° HIGH Crisscross racks 13-1[...]

  • Page 8

    HELPFUL TIPS / CLEANING AND CARE Internal Food T emperatures Guide When cooking poultry , always cook to the internal temperature of 170-180ºF . Another sign for cooked poultry is when the juices run clear . Fish is done when it looks opaque and flakes easily with a fork. Shellfish such as shrimp, crab, or lobster will turn reddish pink on the out[...]