English dropdown-ico

Sharp R-654M manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-654M, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp R-654M one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sharp R-654M. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sharp R-654M should contain:
- informations concerning technical data of Sharp R-654M
- name of the manufacturer and a year of construction of the Sharp R-654M item
- rules of operation, control and maintenance of the Sharp R-654M item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-654M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-654M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-654M.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sharp R-654M item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    800W (IEC 60705) R-654M MICROW A VE OVEN WITH GRILL OPERA TION MANUAL WITH COOKBOOK R-654M O/M & C/B 05/04/2001 10:58 Page A[...]

  • Page 2

    R-654M O/M & C/B 05/04/2001 10:58 Page B[...]

  • Page 3

    W ebsite: http://www .sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS 1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    2 OVEN AND ACCESSORIES W ebsite: http://www .sharp.co.uk/support Help Line: 08705 274277 (office hours) 12 13 14 15 ACCESSORIES: Check to make sure the following accessories are provided: 12 T urntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the floor of the cavity . Then place the turntable on to the roller stay[...]

  • Page 5

    W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) CONTROL P ANEL 3 1. DIGIT AL DISPLA Y 2. TIME keys: Use to enter cooking time. 3. EXPRESS COOK keys: Use to cook foods illustrated. 4. EXPRESS DEFROST keys: Use to cook foods illustrated. 5. MEAL IN ONE keys: Use to cook foods illustrated. 6. AUTO COOK key: Use for pr[...]

  • Page 6

    W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) 4 INST ALLA TION W ARNING Inspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly , that it is not misaligned or warped. • Check the hinges and door safety latches are not broken or lo[...]

  • Page 7

    W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) IMPORT ANT SAFETY INSTRUCTIONS 5 Pacemaker: If you have a heart pacemaker , consult your doctor or the pacemaker manufacturer prior to oven use. W arning: Only allow children to use the oven without super vision when adequate instructions have been given so that the c[...]

  • Page 8

    6 MICROW A VING W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) MICROW A VE POWER LEVELS x1 100P (HIGH) KG•LB TURN STIR GRILL MICRO COOK x2 70P (MED.HIGH) KG • LB TURN STIR GRILL MICRO COOK x3 50P (MEDIUM) KG • LB TURN STIR GRILL MICRO COOK x4 30P (MED.LOW) KG • LB TURN STIR GRILL MICRO COOK x5 10P (LOW) KG[...]

  • Page 9

    W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) BEFORE OPERA TION SETTING THE CLOCK 7 Plug in the oven. 1. The oven display will flash: 2. Press the STOP/CLEAR key . 3. The display will show: T o set the clock, see below . When using the oven for the first time: Heat the oven using GRILL mode without food for 20 mi[...]

  • Page 10

    8 HOW TO OPERA TE THE OVEN W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) Opening and closing the door: T o open the oven door , pull the door opening handle. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out. Starting the oven: Prepare and place the food in sui[...]

  • Page 11

    W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) The Grill heating element at the top of the oven cavity has one power setting only . It is efficient and economical. The efficiency of the grill is assisted by the turntable which rotates simultaneously to ensure even browning. The grill is ideal for cooking bacon, ga[...]

  • Page 12

    10 EXPRESS COOK/EXPRESS DEFROST W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled. When cooking from frozen (-18 ° C) press the desired menu key once, will appear on the display . When cooking from chilled (5 ° C) press the desired menu key twic[...]

  • Page 13

    MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.5kg - 1.5kg • Place meat in a flan dish on the turntable. • T ur n meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. x1 : Frozen NOTE: Select MORE for well done. x2 : Chilled It is not possible to use the LESS key for b[...]

  • Page 14

    12 EXPRESS DEFROST CHART W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) For converting to Lb/oz see the conversion char t on page 25. W eigh all meat and poultr y prior to defrosting and cooking as the labelled weight is only approximate. Defrost: If necessary , shield small areas of meat or poultr y with flat pie[...]

  • Page 15

    13 AUTO COOK W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) AUTO COOK enables you to cook foods listed on the control panel and the chart on page 14. Follow the example below for details on how to operate this function. x1 x1 x3 OR x5 EXAMPLE: T o cook 0.5kg Chilled Ready Meals on Auto Cook AC-1. 1. Select the men[...]

  • Page 16

    No MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Chilled Ready Meals 0.3kg - 0.6kg • For one section containers, use a (5 ° C) skewer to pierce film in five places. Stirrable e.g: • For two section containers, pierce Spaghetti Bolognese, using a skewer . Pierce meat/main Beef stew portion three times and rice/pasta portion twice. Non-Stirrable e.g:[...]

  • Page 17

    MEAL IN ONE CHART MEAL IN ONE 15 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) MEAL IN ONE enables you to cook 3 popular menus at the touch of a key (see chart below). Always refer to the MEAL IN ONE chart and the recipes on pages 32-34 in the cookbook section before operating this function. Press the selected ke[...]

  • Page 18

    16 CONVENIENT FUNCTIONS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) A sequence of 3 stages (maximum) can be programmed using combinations of MICROW A VE , GRILL or DUAL GRILL . 1. MUL TIPLE SEQUENCE COOKING: Example: T o cook for: 5 minutes on 100P power (Stage 1) 16 minutes on 30P power (Stage 2) x1 x6 2. T o [...]

  • Page 19

    3. LESS ( ) and MORE ( ): The LESS ( ) and MORE ( ) keys allow you to cook/defrost food for more or less time than the preset programmes. For Example: If you prefer Baked Potatoes which are cooked but still fir m, use the LESS ( ) key . Alternatively , if you prefer Baked Potatoes softer , use the MORE ( ) key . • TO USE LESS AND MORE WITH EXPRES[...]

  • Page 20

    18 CONVENIENT FUNCTIONS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) DELA Y ST ART enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set). IMPORT ANT: It is recommended the oven is always attended when in [...]

  • Page 21

    19 CONVENIENT FUNCTIONS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) 6. WEIGHT CONVERSION: Y our oven comes set for kg. Y ou can use the weight conversion function to conver t kg to lbs or vice-versa. The oven memorises the weight unit of the last operation, until you change it. T o change from kg to lbs press t[...]

  • Page 22

    20 SUIT ABLE COOKW ARE W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) SUIT ABLE FOR MICROW A VING GRILL DUAL COOKING YES YES YES Microwave cling film and bags must be vented for steam to escape, pierce in 4-5 places. Do not use plastic or metal ties as they may melt or catch fire due to ‘ arcing ’ . YES Except[...]

  • Page 23

    SUIT ABLE COOKW ARE FOOD HANDLING & PREP ARA TION SUIT ABLE COOKW ARE SUIT ABLE COOKW ARE 21 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) Stir , turn & stand Initial and final temperature of food Composition & quality Face & Hands: Always use oven gloves to remove food or cookware from the oven. [...]

  • Page 24

    FOOD HANDLING & PREP ARA TION ADVICE FOR COOKING 22 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) Piercing Arrangement Covering Size & shape Density & quantity Hygiene Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs)[...]

  • Page 25

    23 ADVICE FOR REHEA TING W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) W ARNINGS: Oil & Fat: Never heat oil or fat for deep fr ying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting ba[...]

  • Page 26

    24 ADVICE FOR DEFROSTING W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole fish & Fillets Prepacked Frozen Foods Place in a flan dish, turn over at least 4 - 5 times during defrosting, shield any warm areas with small, flat piec[...]

  • Page 27

    25 COOKBOOK W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Defrosting Charts: Meat, poultr y , fish & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 28

    26 DEFR OSTING CHAR T W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) 60-90 Minutes 15-30 Minutes 15-30 Minutes 15-30 Minutes 15-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 60-90 Minutes 25-30 Minutes 15-30 Minutes 15-20 Minutes 15 Minutes 15 Minutes 15-20 Minutes 5-10 Minutes 10-15 Minutes 15-20 Minutes Me[...]

  • Page 29

    6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 12 Minutes/ 2 potatoes 11-12 Minutes/ 450g (1lb) 8 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 12 Minutes/ 2 c[...]

  • Page 30

    White rice (long grain) Brown rice Spaghetti (short cut) Macaroni (short cut) T agliatelle Pasta shells Spaghetti/ T agliatelle Fusilli/Penne/ Conchiglie/ Farfalle Ravioli T or tellini (white) T or tellini (brown) Omelette Scrambled Fish Fillets Whole fish & Steaks (T rout, Mackerel) 14 - 15 Minutes 20 - 21 Minutes 11 - 12 Minutes 12 - 13 Minut[...]

  • Page 31

    Bacon Beef/Gammon Steak Fish fingers (frozen) T oast Cheese on toast T ea cakes and muffins Crumpets Pitta Bread Croissants 14 Minutes/ 2-6 rashers 16-18 minutes/ 1-2 steaks 16 minutes/ 2-12 fingers 8 minutes/ 2-4 slices 14 minutes/ 2 slices 10-12 minutes/ 2-4 halves 14 minutes/ 2-4 crumpets 7 minutes/ 1-2 pittas 6 minutes/ 1-4 croissants Place in [...]

  • Page 32

    Stage 1: 50 P Stage 2: 50 P . Stage 3: DUAL GRILL. 50 P . As above As above Stage 1: 50 P Stage 2: DUAL GRILL. 50 P . Stage 1: 100 P . Stage 2: DUAL GRILL. 50 P . Stage 1: 100 P . Stage 2: DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 30 P . Place fat side down in a flan dish on the turntable. Calculate the[...]

  • Page 33

    Stage 1: DUAL GRILL. 30 P Stage 2: GRILL. Stage 1: DUAL GRILL. 30 P . Stage 2: GRILL. Stage 1: DUAL GRILL. 30 P Stage 2: GRILL. DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 50 P . DUAL GRILL. 30 P . DUAL GRILL. 30 P . DUAL GRILL. 70 P . DUAL GRILL. 10 P . DUAL GRILL. 10 P . Place in a fl[...]

  • Page 34

    32 RECIPES FOR MEAL IN ONE MENUS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) P AST A BOLOGNESE Ser ves 4 75g (3oz) onion, finely chopped 50g (2oz) celer y , finely chopped 2 cloves garlic, crushed 1 bay leaf 200g (7oz) canned, chopped tomatoes 15ml (1tbsp) tomato puree 300g (11oz) lean minced beef 5ml (1tsp) dr[...]

  • Page 35

    33 RECIPES FOR MEAL IN ONE MENUS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) 1 Place all ingredients into a 2.5L casserole dish and mix well. 2 Place on the turntable. Do not cover . 3 Cook using MEAL IN ONE “ Risotto ” key . 4 Stir when the oven indicates and again at the end of cooking. FISH RISOTT O Ser [...]

  • Page 36

    34 RECIPES FOR MEAL IN ONE MENUS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) d-3 GRATIN 1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream. 2 Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm). 3 Layer half the potatoes on top and sprinkle with ha[...]

  • Page 37

    35 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) TOMA TO & ORANGE SOUP Ser ves 4 Preparation time - 10 minutes 25g (1oz) butter 125g (5oz) onion, chopped 1 large carrot, finely chopped 1 large potato, finely chopped 800g (1 3/ 4 lb) canned, chopped tomatoes juice and grated rind of 1 medium orange 900[...]

  • Page 38

    36 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) PO A CHED SALMON WITH MUST ARD SA UCE Ser ves 4 Preparation time - 5 - 6 minutes 4 salmon steaks (approx. 175g (6oz) each) 45ml (3tbsp) dr y white wine 300ml ( 1/ 2 pint) mustard sauce (See Page 38) sprig of fresh rosemar y to garnish 1 Place the salmon ste[...]

  • Page 39

    37 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) STR OGANOFF Ser ves 4 Preparation time - 10 - 12 minutes 800g (1 3 / 4 lb) rump steak, cut into strips 50g (2oz) plain flour salt and pepper to taste 125g (5oz) onion, finely chopped 30ml (2tbsp) tomato purée 450ml ( 3 / 4 pint) hot beef stock 150ml ( 1 / [...]

  • Page 40

    38 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) TURKEY FRICASSEE Ser ves 4 Preparation time - 10 minutes 50g (2oz) butter 125g (5oz) onion, finely chopped 125g (5oz) leeks, sliced 50g (2oz) plain flour 5ml (1tsp) mustard powder 300ml ( 1 / 2 pint) milk 300ml ( 1 / 2 pint) single cream 450g (1lb) cooked t[...]

  • Page 41

    39 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) BEAN CASSER OLE Ser ves 4-6 Preparation time - 25 minutes 15ml (1tbsp) olive oil 200g (8oz) aubergines, cut in 2.5cm (1”) cubes) 100g (4oz) leeks, sliced 1 clove garlic, crushed 50g (2oz) celer y , sliced 500g (1lb2oz) canned, chopped tomatoes 300g (12oz)[...]

  • Page 42

    40 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) MOIST CARR O T CAKE Ser ves 4-6 Preparation time - 12 - 14 minutes 150ml ( 1 / 4 pint) sunflower oil 225g (8oz) brown sugar 3 eggs (size 3) 175g (6oz) self raising flour 5ml (1tsp) bicarbonate of soda 10ml (2tsp) cinnamon 175g (6oz) carrot, grated 100g (4oz[...]

  • Page 43

    41 RECIPES W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) V ariations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Ser ve with vegetables, fish or meat. Parsley sauce: Stir 15-30ml (1 - 2tbsp) fresh, chopped parsley into the finished sauce. Ser ve with fish. Onion sauce:[...]

  • Page 44

    CLEANING AND MAINTENANCE 42 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) ACCESSORIES Accessories should be washed in a mild washing-up liquid solution and dried. They are dishwasher safe. OUTER CABINET Wipe the outer cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean wh[...]

  • Page 45

    TROUBLESHOOTING COOKING MODE Microwave 100P cooking Grill cooking Dual grilling with Microwave 50 P with Microwave 30 P and 10 P ST ANDARD TIME 40 MINUTES 45 MINUTES Grill 10 MINUTES Grill 45 MINUTES 43 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) POSSIBLE CAUSE When oven is working, air circulates within the ca[...]

  • Page 46

    CALLING FOR SER VICE 44 W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) Subject to the conditions listed below , SHARP Electronics (U.K.) Ltd (hereafter called “ the Company ” ), guarantee to provide for the repair of, or , at its option replace this SHARP equipment, or any component thereof, (other than Glass [...]

  • Page 47

    45 SPECIFICA TIONS W ebsite: http://www .sharp.co.uk/suppor t Help Line: 08705 274277 (office hours) AC Line V oltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V , 50 Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25 kW Grill . . . . . . . . . . . . . . . . [...]

  • Page 48

    SHARP ELECTRONICS (U.K.) L TD Manchester , U. K. U.K. : 08705 274277 (office hours) Ireland : 01 676 0648 (office hours) W ebsite : http://www .sharp.co.uk/suppor t PRINTED IN THE UK TINS-A258URR0 100% of the pulp used in making this paper comes from sustainable forests R-654M O/M & C/B 05/04/2001 11:02 Page 46[...]