Sharp R-2V58 manual
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- 28 pages
- 3.67 mb
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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-2V58, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp R-2V58 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sharp R-2V58. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sharp R-2V58 should contain:
- informations concerning technical data of Sharp R-2V58
- name of the manufacturer and a year of construction of the Sharp R-2V58 item
- rules of operation, control and maintenance of the Sharp R-2V58 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-2V58 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-2V58, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-2V58.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sharp R-2V58 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
SHARR SHARP Cofousel CONTENTS Pages Warning 1 Special Notes 2 installation Instruc[...]
WARNING Read all instructions before using the appliance. To reduce the risk [...]
SPECIAL NOTES Eggs, fruits, vegetables, sausages and oysters Popcorn Baby food Genera[...]
INSTALLATION INSTRUCTIONS 1. 2. 3. 4. 5. 6. Remove all packing materials from the[...]
CONTROL PANEL (R-2V58) (R-2S58) CdOKING CONTROL TIMER 0 OPEN DOOR l.VARIABLE COOKING[...]
OPERATION OF CONTROL PANEL (R-N58) 1. Push the door open button to open the [...]
a = OPERATION OF CONTROL PANEL (R-2S58) The operation of the oven is control[...]
This is a manual cooking feature, first enter the cooking time then the p[...]
Your oven can be programmed for up to 3 automatic cooking sequences, switching[...]
a Reheat Dinner Plate 1 selve a Reheat Beverage 1 cup m a Fresh Vegetables[...]
Microwave time can be added during a cooking programme using the INSTANT COOK/[...]
CARE AND CLEANING Exterior: The outside may be cleaned with mild soap and wa[...]
FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or[...]
VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT 100% Artichokes 2 medium Tri[...]
CHOCOLATE SELF-SAUCING PUDDING 60 g butter 1 l/2 cups self-raising flour l/2 cup [...]
EASY HOME-MADE RICE RISOTTO HONEY CARROTS 1. 2. 3. 4. 1 onion, diced 500 g c[...]
SPRINGTIME LAMB CASSEROLE 1 packet (30 g) French onion soup 1 kg rump steak,[...]
- CRUSTYROSEMARYLAMB LASAGNE 1. 2. 3. 4. 5. l/4 cup brown sugar 2 tablespoons s[...]
POULTRY CHICKENINAPOT 2 rashers bacon, finely chopped 1 green capsicum, diced 1 [...]
;3lI!dA_c WWlJ PAELLA CRAB MORNAY 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1 cup brown [...]
APPETIZERS / SOUP SAVOURYMUSHROOMS CREAMOFTOMATOSOUP ;2* 3: 4. 5. 6. 24 small cup [...]
cl 6 CI 8 - cl 9 n 0 - Defrost Steak/Chops 250- 1500g l Shield thin end o[...]
cl txci%m AUTO COOK/DEFROST MENU GUIDE (R-2S58) The final temperature will vary [...]
c3 z I- v) 0 K II . : U .- z E .- c Ln[...]
IHEAT RESISTANT) METAL COOKWARE /-- % /-- - PLASTIC WRAP OVEN BAGS @ ALUMINIUM FOIL[...]
THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward [...]
a QUICK REFERENCE GUIDE (R-2V58) 0 cttJ%w QUICK REFERENCE GUIDE (R-2S58) Variable[...]
SHARP COOKING GUIDES CONTENTS COOKING GUIDE QUICK HELPFUL HINTS COOKWARE DEFROST[...]